Food and Wine's best winery restaurants: 3 Upstate NY places make the list on February 17, 2017 at 11:56 AM, updated Food&Wine has a new list of wineries with great dining, and three Upstate NY places have made the cut: The Bistro at Red Newt Cellars, Hector, N.Y. First established alongside the Red Newt Cellars by Debra Whiting in 1998, the Red Newt Bistro has always celebrated the region's best farmers--and without patting themselves on the back for it too much. The winery gained early acclaim as one of the top Riesling producers in the Finger Lakes. After Whiting passed away in 2011, the Bistro has morphed into a friendly counter-service operation under the direction of chef Jeremy Personius, with modern comfort-food favorites ranging from a kale Caesar salad to kimchi grilled cheese and griddled mac-and-cheese with ham, bacon, or pickled peppers. With a wood-burning stove and cozy interior, it's welcoming in all seasons but especially inviting in the winter.

Veraisons Restaurant at Glenora Wine Cellars, Dundee, N.Y. Executive chef Orlando Rodriguez and sous chef Sarah Hassler, both Culinary Institute of America graduates, work closely with more than thirty farmers in the Finger Lakes area to craft seasonally-changing menus. The two also select and curate the wine list, which changes just as often. While Glenora's wines are of course highlighted, the wine list also embraces other regions, primarily those on a similar relative latitude, allowing for fascinating comparisons: Each month, a "Terroir Tasting" showcases a Glenora wine alongside two others of the same varietal, such as a Riesling flight, presenting the Glenora's Finger Lakes Riesling with pours from Germany and South Africa. Ravinous Kitchen, Geneva, N.Y. After opening Ravines Wine Cellars in 2003, Morten and Lisa Hallgren launched Ravinous Kitchen in 2010 as a place to showcase the local produce and foods of the Finger Lakes. Today, the kitchen is run by chef Scott Riesenberger, who has a background in Michelin-starred restaurants in France and New York.

Both the Seneca Lake and Keuka Lake tasting rooms offer wine-friendly lunch menus consisting of sandwiches, savory tarts, and charcuterie, but Riesenberger's talents truly come out at The Ravinous Table on most Saturday nights, when he creates four-course meals to pair with the vineyard's own wines and guides guests through the pairings. Orchards, herb gardens, and beehives supply a great deal of the ingredients. How Upstate NY's wine makers got their start 40 years ago The 22 craziest party hostels around the world 21 more crazy party hostels around the world 10 places to mix adventure with a beer/wine tour Your top 20 bucket list tripsWhen it comes to jaw-dropping scenery, California’s wine country is hard to beat. And the impending “Cabernet season” in Napa and Sonoma—after the harvest madness has died down—is arguably the most relaxing time to visit: The weather is still warm, you can snag reservations at the region’s galaxy of stellar restaurants, and you have the tasting rooms, backcountry lanes, and spas all to yourself.

Here are some of the most stylish places to stay, from winery-owned guesthouses and suites to luxury boutique hotels.1/White House, Napa2/Milliken Creek Inn & Spa, Papa3/4/5/6/7/8/9////People think we have the best jobs in the world. best wine kit brandEvery year, we scour the country and eat ourselves silly searching for the best new restaurants in America. top wine sales by stateThis time around, we came back from our adventures raving about the most amazing rice bowl of all time, recalling the incredible (and heartbreaking) story of a family-run spot in Atlanta, and trying to convince our colleagues that some very special cooking is taking place in our country's littlest state. how late can i buy wine in texas

(You go, Rhode Island!) We say it all the time, but now we really mean it: This is the most eclectic, geographically diverse, and delicious Hot 10 we’ve ever compiled. Welcome to the best new restaurants in America 2016!buy peter michael wine online By Andrew Knowlton and Julia Kramertop red wine nz on July 06, 2015 at 5:12 PM, updatedwine bars dc metro area The Krebs in Skaneateles has joined The Brewster Inn in Cazenovia as the only Central New York restaurants whose wine lists rated a coveted "Two Glass" rating in the annual worldwide rankings by Wine Spectator magazine.seattle magazine best wine Each year, the magazine rates thousands of restaurants around the globe for the breadth and depth of the wines they offer. beer and wine store hours

The ranking come in three levels: Award of Excellence (One Glass); Best of Award of Excellence (Two Glass) and Grand Award (Three Glass). No Central New York restaurant (within 50 miles of Syracuse) has ever won the Grand Award. buying wine online from spainThat went to just 81 restaurants this year. The Brewster Inn, off Route 20 at the south end of Cazenovia Lake, has won the Two Glass (Best of) award each year since 2009. It has held that distinction alone in Central New York for the past several years. This year, it is joined by The Krebs, the historic landmark restaurant on Route 20 in Skaneateles. The Krebs reopened last August after a 5-year renovation and remodeling. Wine Spectator says the Two Glass rating goes to restaurants that offer "a wine list of typically 350 or more quality selections with significant vintage depth or superior breadth in one or more major wine regions."

For 2015, the magazine gave that ranking to 973 restaurants around the world. In addition to those two Two Glass winners, 12 restaurants within 50 miles of Syracuse achieved the One Glass rating, or Award of Excellence. That ranking goes to those restaurants with "an interesting and diverse selection of wines that are well-presented and thematically match the restaurant's cuisine in price and style." Wine Specatator gave 2,563 world restaurants that ranking this year. It should be noted that restaurants must submit applications to be considered for the Wine Spectator rating. Many restaurants with top quality wine lists don't seek the recognition. Here's a look at the CNY award winners, with Wine Spectator's notes on the wine selection, pricing etc. Best of Award of Excellence (Two Glass) 6 Ledyard Ave. (Routre 20), Cazenovia Wine Strengths: California, Italy, France Entrees: $20 to $4 53 W. Genesee St. (Route 20),Skaneateles Wine Strengths: Burgundy, California

Entrees: $25 to $38 1060 Restaurant (Genesee Grande) 1060 E. Genesee St., Syracuse Wine Strengths: California, France, Italy Entrees: $17 to $36 Aurora Inn Dining Room 391 Main St. (Route 90), Aurora Wine Strengths: New York, International Cuisine: Farm to Table Entrees: $9 to $28 1 Payne St., Hamilton Entrees: $16 to $34 Route 14 South, Geneva Wine Strengths: New York, California Entrees: $28 to $40 79 Albany St. (Route 20), Cazenovia Entrees: $17 to $32 Pier House Restaurant (Ramada Lakefront) 41 Lakefront Drive, Geneva Wine Strengths: Finger Lakes, International Entrees: $17 to $30 Pino Bianco (Turning Stone Resort) 5218 Patrick Road, Verona Wine Strengths: California, New York Entrees: $18 to $60 3687 Erie Blvd. E. ,DeWitt Entrees: $16 to $54 5315 State Route 414, Hector Wine Strengths: Finger Lakes Entrees: $15 to $38 T.S. Steakhouse (Turning Stone Resort)