Ordering The Best Expensive Wines In An Indian Restaurant In London Do you know much about wine? How do you choose your wine when you dine out? What about when it comes to ordering expensive wine? What is your financial limit? Can you justify the spend? Picking a wine can be tricky business, especially if there is a large list, but picking an expensive wine is a whole another story. If you are in the fortunate position of being able to afford a wine on the pricier side of the list then which one do you go for? At Westminster based Indian restaurant – The Cinnamon Club, sommelier has an extensive and fantastic selection of wines on offer. We also happen to have a range of expensive wines available too, all of which are fantastic, but we thought we would show off the two best from the range of expensive wines; one white and one red. For those of you who prefer white, we have a 2010 Meursault, Coche-Dury. This is a rare wine that comes from a very well regarded producer that is noted for its style of wine production.

The region itself has been regarded as one of the finest white wine domains in the world, and the vineyard is universally regarded as one of the five or six best white-wine makers in Burgundy. Although it is our most expensive bottle of white, it is only priced at £230 a bottle, which isn’t all that expensive, compared to what some bottles fetch for, and more importantly given the superb quality of it all. From our list of reds and for those who are looking to really push the boat out, we have a 1947 Château Cheval Blanc, 1er Grand Cru Classe A, St Emilion, Bordeaux. This wine features on the list because of the prestige of the wine house and the vintage itself from this particular wine label. It sells on our menu for £8,800 per bottle. It really is a wine for those with expensive taste. You can also review our extensive wine list online HERE before dining in the restaurant. Like what you read? Fabre Montmayou Wine DinnerLook At What We Are Cooking 0Tatler Restaurant Awards 2013 - The winners

Tatler is delighted to announce the winners of its twelfth annual Restaurant Awards 2013, presented in The Ballroom at The Langham, Portland Place, London on Tuesday 30 April by Jeremy Wayne, Tatler's Restaurant Editor.Daniel Doherty at Duck & Waffle, 110 Bishopsgate, London, EC2Runners up: Ben Chamkin at The Elephant, 3-4 Beacon Terrace, Torquay, TQ1 Neil Rankin at John Salt, 131 Upper Street, London, N1 Chris King at Roux at The Landau, 1 Portland Pl, London, W1 Chris Golding and Ji Sun Shin at Apero, 2 Harrington Road, London, SW7Alain Ducasse at The Dorchester, Park Lane, Downtown Mayfair, 5 New Burlington Pl, London, W1 Diner, 191 Portobello Rd, London, W11 Hawksmoor Air Street, 5A Air Street, London The Rib Room at the Jumeirah Carlton Tower, Cadogan Pl, London, SW1Bocca di Lupo, 12 Archer Street, London, Maggiore, 33 King Street, London, W2 Le Gavroche, 43 Upper Brooke Street, London, W1 American Steak House, 77 Brewer Street, London, W1

Restaurant Nathan Outlaw, St Enedoc Hotel, Rock, Cornwall, PL28Quo Vadis 26 - 29 Dean Street, London, W1Runners up:places to buy wine in houston Bo London, 4 Mill St,best wine christmas gift 2014 Castle Terrace, 33-35 Castle Terrace,best dry red wine 2016 Newman Street Tavern, 48 Newman Street, London,best wine shops orange county Moscow Road, London, W2TASTE OF LONDON'S PLACE TO BEBalthazar, 4-6 Russell Street, London,wine with turkey roast Daddies, 31 Peter Street, London, W1wine for mac 64 bit

La Petite Maison, 53-54 Brook's Mews, London, W1 King's Cross Filling Station, Goods Way, London, N1 The Gallery at Sketch, 9 Conduit Street, London, W1TEST OF TIME (FOR THE MOST CONSISTENTLY EXCELLENT RESTAURANT)Club Gascon (1998), 57 West Smithfield, London, Green's Restaurant & Oyster Bar (1982), 36 Duke Momo (1995), 25 Heddon Street, London, W1 Princess Garden of Mayfair (1983), 8-10 Audley The Admiral Codrington (1820), 17 Mossop Café, 407 St John Street, London, EC1Runners up: Bonnie Gull Seafood Shack, 21a Foley & Lobster, 29 Clarges Street, W1 Worship Street, London, EC2 Street Grill, 16a New Street, London, EC2Colbert, 50 - 52 Sloane Square, London, SW1See pictures from the party HERE! See video from the event HERE!:: Tatler's Restaurant Guide 2013 is out with Tatler June, out on Thursday, May 2.Whether you like your wines from small, lesser-known producers or you’re partial to organic or biodynamic wines, this is our guide to the best wine bars in London.The idea of a traditional wine bar has, thankfully, changed for the better over a recent years and London is now brimming with cool bars specialising in small producers, biodynamic or organic wines, and pairing each glass with good quality food.

Tucked away on a quiet street just off Regent Street, Antidote is an all-day wine bar with a menu of charcuterie, cheese and small plates, with a first floor ‘proper’ restaurant upstairs, which is open for lunch and dinner.The wine list is largely from France, but it focuses solely on smaller producers of biodynamic and organic wines. The space has a fairly industrial look of bare wood tables and steel chairs, with some tables on a terrace outside.The Remedy is a convivial and cosy neighbourhood wine bar, just a few minutes from Great Portland Street.Inspired by the traditional enotecas of Spain and Italy, The Remedy features an excellent wine list and a short European menu of charcuterie, cheese and Oysters.The wines here are sourced from small independent producers and range from old world classics to up and coming young producers.This September saw the launch of The Truscott Cellar, a 60-cover contemporary wine bar with food from chef Aidan McGee. This is the second venture from Andrew and Mary Jane Fishwick, owners of The Truscott Arms gastropub in Maida Vale.The downstairs bar is sleek and sexy with its low lighting and intimate seating arrangements.

The mezzanine is available for parties of up to 30 people, or the whole venue can be hired for private parties for up to 150.Shepherd Market Wine House has undergone a major refurbishment after opening as a pop-up in November 2015 for 6 weeks, re-opening at the end of February.Up to 20 wines, including sparkling and Champagne, are served by the glass with platters of cheese, olives, pate, terrines and charcuterie to share.The venue comprises a wine retail space with a tasting area and seating for 16-18 on the ground floor and tables outside. There is an intimate semi-private tasting room for 8 alongside a seating area for 12 – 14 in the cellar.This beautiful, understated wine bar and restaurant is tucked away in Clapton, East London, but serves some very sophisticated wines.Verden‘s wine list is an eclectic list featuring lots of young, energetic winemakers from little known wine regions around the world and with a huge number of varieties available by the glass.Wines are also available to take away at retail prices.

With Europe’s largest New Zealand wine list and being Peter Gordon’s flagship venue in London, this is always a popular spot for a glass of wine.The Tapa Room is open all day and serves a huge selection of NZ wines by the glass accompanied by stylish and tasty small plates from an extensive all-day fusion menu.Sager & Wilde is a sleek wine bar on Hackney Road offering a daily-changing selection of wines by the bottle or glass at reasonable prices.The friendly, relaxed and welcoming atmosphere and the excellent range of wines make this bar a destination for wine lovers.The bar also offers a small food menu offering a changing set of small plates.Established in 2008, Terroirs is a rustic-French inspired wine bar located near Trafalgar Square and Charing Cross Station. The wine list is extensive and includes mostly organic and biodynamic wines.The daily written menu more than lives up to the quality of wines on offer; former Chiltern Firehouse Head Chef, Dale Osborne, rustles up a changing list of small plates and plats du jour.10 Cases is a small, unpretentious Bistrot in Covent Garden with wine as its main focus.

Reminiscent of a typical French wine bar – wooden chairs and tables spill on to the pavement beneath a wide blue awning – the bar is small, simple and always buzzing from the chatter of the drinkers.There is a decent food menu comprising of three starters, mains and desserts, as well as a list of daily specials with a wide-ranging menu of little plates to have at the bar.The restaurant only ever buys 10 cases of wine so there are always new wines to try.28°-50° has three establishments – Fetter Lane, Maddox Street and Marylebone – each featuring over 30 carefully chosen wines, available by the glass, carafe or bottle, as well as a seasonally changing modern European menu.Vagabond is both a wine shop and wine bar so, you can pop in to buy a bottle (or a case!) to take away or you can stay and enjoy a glass of wine with a platter of cheese and charcuterie.The difference between Vagabond and other wine bars is that they have a 100 or so wines on tap, which means you can get a sample of wine (25ml) or a glass of wine (125ml) from any of the 100 wines.