Wine & Food Newsletter What Wine Goes With Chicken Fingers? Yeah, they look delicious.  That’s because they are.  And even more so when paired with the right wine. If you’re a foodie and have yet to discover the brilliant blog – Once Upon a Chef – by former chef Jennifer Segal, I highly recommend it.  This talented chef gave up her toque to raise her kids.  But she still keeps a hand in, so to speak, by testing home recipes and blogging about the best ones.  Each comes with her high-quality photographs and step-by-step instructions.  And despite her cooking chops, she features recipes that any good home chef can manage. This one, in particular, is very kid-friendly.  ‘Specially when paired with a lightly oaked Chardonnay, which will tease out the nuttiness of the crust, or a Riesling or other aromatic white, which will flatter the sweet/tart tension of the honey-mustard sauce. Do you eat at one of those red-only sorts of tables?  I daresay a lighter-bodied new-world Pinot would do nicely, as would a Chianti.  

But whatever you do, don’t die before trying this with a dry Rosé, which are usually among the most food-friendly wines you’ll ever find. wine/beer pairing for chicken tikka masala? I'm making a special birthday dinner for a friend - chicken tikka masala - and would love some recommendations for wines and beers that would be a good complement. predominant spices are cumin/coriander/cardamom (in the garam masala mix), cumin/coriander/cayenne (as a rub), and garlic/ginger/serrano (as part of the masala sauce). Want to stay up to date with this post? Sign Up Now › Log In or Sign Up to comment Log In or Sign Up to Comment › See All Latest Discussions › Best solo dining spots in Manhattan and Brooklyn? Group Dining - Ft. Lauderdale Weekly Menu Plans – May 2017 First Half weekend marks the premiere of The Search for General Tso, a new documentary about Chinese food in America, at the Tribeca Film Festival in New York. It tells the story of why there's a Chinese restaurant in

almost every small town in the United States by tracing the roots of this popular fried chicken takeout dish back to Taiwan. Be forewarned: It will make doesn't play a role in the movie, the film touches on the ideas of migration, adaptation and authenticity—all concepts that philosophically minded wine to the wine world—and the occasion of its release seems like a good time to talk about pairing wine with "Chinese food." easiest "rules" of wine pairing is to match wines with the traditional cuisineWhile this works just fine for dishes from, say, southwest France (see: cassoulet and the region's rustic reds), it falls apart quickly when you move into places without a strong wine heritage. As it is, the notions of tradition and authenticity are moving targets when it comes to wine andWine styles can change according to the whims of current taste, while dishes are reinterpreted from chef to chef, town to town. example, the recipe for General Tso's Chicken.

The original Taiwanese dish, created in the mid-20th century, was savory with a spicy, garlicky, gingerWhen brought to the United States in the 1970s, it was reinterpreted with sugar and less spice, turning into a distinctly Chinese-American dish. (Wine people might make a comparison between Old World and New World wines here: When a grape variety lands on a foreign shore, it can become something of pairings then, it's good to be aware of the variables that arise inbest selling red wine in uk interpreting a cuisine, or a wine style.buy oyster bay wine online perspective on how American Chinese restaurants approach wine selections, Ibest wine australia 2014 checked in with wine director Jason Smith, who oversees the list at Jasmine, inbest red wine brands india

the Bellagio Hotel in Las Vegas. restaurant's wine list earned a Best of Award The core of the menu, by executive chef Hiew Gun Khong, is Hong Kong–style Cantonese, designed to appeal to the hotel's Chinese clientele, who make up around 50 percent of the customer base, Smith estimates. But popular American Chinese dishes, including General Tso's Chicken (here called "General Chicken"), also make an appearance and are frequently ordered by American guests.best wine bars in long beach list was built on two pillars: statement wines to serve the high-rolling Vegasbest wine bars in dc guests (blue-chip Bordeaux and Napa Cabernet) and wines to pair well with thebest buy red wine 2013Off-dry whites hold up to spice and sweetness, while American Pinot Noirtop 10 gifts for wine lovers

goes with soy and savory flavors that come from searing in a wok. Smith, the restaurant's version of General Tso's Chicken is more elegant than your usual Chinese American take-out, with less sauce and a mild amount of heat, which he says helps with making a pairing: "Too much heat doesn't work asHere, then, a good example of the evolution of a dish to hew version of General Tso's, Smith recommended a demi-sec Chenin Blanc or Alsatianbuying wine online new zealand Pinot Gris that can handle the sweetness. Or, for those not attached to wine, he says, "You can't go wrong with beer." that these recommendations don't stray far from the typical wine suggestions for Chinese American food: aromatic, fruity whites such as Riesling andThe sweetness that became a core element of the American version of General Tso's makes the dish work with this family of wines.