Provence is the world's largest wine region specializing in dry rosé, and Provençal rosé is a rising favorite among American wine lovers. In 2014 Provence rosé wine exports to the United States climbed 29% . In the same year U.S. retail sales of imported rosé wines grew by 41% on volume, extending a multi-year trend. Three reasons for Provence rosé’s growing appeal? Its food friendliness, its gold standard quality, and the joie de vivre it reflects.  Browse our winery directory Tibouren[tee-BOO-rhin]This authentic Provence variety is delicate, elegant, and aromatic, lending rosé a particularly rich bouquet. It blends well with other Provence varieties in the assemblage process. The Center for Rosé Research, located in Provence, is the only scientific organization dedicated to studying rosé wine. The Center supports improvements in rosé quality and diversity. Learn more about rosé research What the Experts Have to Say"A more versatile food wine you won't find in any color, at any price point."

—Wine Enthusiast "To achieve rosé nirvana, follow my 'Rosé Rule of P': serve it with anyting pink–lobster, shrimp, ham, pork–or anything Provencal–such as bouillabaisse, salade Nicoise, or grilled sardines."-Mark Oldman, Oldman’s Brave New World of Wine (Norton, 2010), p. 114Proven rosés are "gently made, intriguingly perfumed , and dry enough to be the perfect foil for the garlic and olive oil that characterize the region's cuisine."—The World Atlas of Wine by Hugh Johnson and Jancis Robinson, p. 146 "A good, dry rosé has lively fruit balanced by good acidity and a mineral edge. The best dry Rosés come from the south of France …. Dry rosés are especially suited to popular Mediterranean dishes."—The Wine Guide by Wiliams-Sonoma (p. 53)  "Not just for summer sipping and bouillabaisse, rosé wines pair well with all kinds of cuisines, all year long." Provence Wine To Drink Year-Round Americans best know Provence, France, for two things: 1) rosé, and 2) rosé made by Brangelina (R.I.P.).

And while roughly 88 percent of the 165 million bottles of wine the southern region of France produces each year is indeed rosé, Provence is so much more than just the home of world-class pink juice and a dissolved celebrity marriage. best online wine and spiritsIn fact, many of the region’s vignerons are actually most passionate about producing other styles of wine that are perfect for the colder weather now approaching.best red wine from new zealand Taste the Terroir: Following the Provence Wine Routewine ice cream where can you buy We see how a mapped trip along the Provence Wine Route takes its aficionados much closer to grape heaven, and we chart the ancient history and immediate future of the region’s famous rosé.what red wine goes with salmon

The Ultimate Thanksgiving Wine List This is not your first Thanksgiving rodeo. good port wine for beginnersIt's not ours, either. best italian wine shop in londonWe've brought you a panoply of Thanksgiving table wine suggestions over the past ten years. There was the time we assured you that Thanksgiving wines wouldn't break your bank. In fact, we've discussed Thanksgiving value wines time and time again. Five reasons why Provence rosé is like Champagne Wine Anorak (Jamie Goode's Blog) After having spent a few days in Provence, I’m beginning to think that there are some important parallels between Provence and Champagne. Let me try to explain. Brad Pitt and Jolie split puts Miraval rosé future in doubt Angelina Jolie has filed for divorce from Brad Pitt, leaving the future of the couple's award-winning Château Miraval rosé wine uncertain.

Rosé Rules as Summer Closes and Blush Wines Bloom in USA 15 Excellent Rosé Wines: Bottles You Can Enjoy All Year Round Rosé Masters 2016: The ResultsCLAIM A FREE CASE OF WINE If you want to do something different this year for Bastille Day on 14 July, here is your chance to …It appears that your browser has JavaScript disabled. This website requires your browser to be JavaScript enabled. Please enable JavaScript and reload this page. HomeTrains to Europe for your holidays South of France HolidaysIn France every region has their own wine cooperative, called cave (pronounced with a soft a, like ‘ahhh’). In Provence, you can find caves in almost every village, large or small. As you explore the villages of the South of France, we recommend stopping in for a browse and tasting wherever you can. When you buy from the local wine cave, you are truly getting a taste of the terrrior of the region. Buy local, taste local! And the adage – what grows together, goes together could not be more true.

Wine from the village, cheese from the village, bread from the village bakery – could there be a more wonderfully local, Provencal experience than that? Wine cooperatives started in the late 1800s, mostly out of economic necessity, and continue to flourish today. A wine cooperative essentially consists of a building with winemaking facilities and a wine shop. During the harvest period, called vendanges, local farmers bring grapes from their land and either make their own wine, or pool their harvest with those of their neighbors to make a local wine. There are more wine grape growers than winemakers and not every grower has the desire, skill or finances to be a winemaker. Growers then hire or appoint a winemaker who utilizes the wine cave’s equipment and resources. The winemaker selects the best grapes grown under the best conditions and makes a wine with the input of the collective, reflecting the best qualities of the region’s grapes and land. The wine is then sold by the cooperative, with proceeds shared proportionately among the growers.

In addition to wines made from local grapes, you can often find wine made from small vintners in the area in the shop of a cooperative. The selection varies on the size of the cave, but often you will find an extensive collection of wines you may not be able to acquire elsewhere. Wineries are often spread out, and it’s nice to have one central place to taste and purchase local wine to enjoy with an apéritif or evening meal. Like most French wineries, tasting at the cave is free. The most fun thing about a wine cave is that you can bring in your own container and fill it inexpensively with any of the wines on tap. There’s always a red, white and rosé, and usually a few choices among them. You can also buy wines by the bottle or, now that you’re in on the local’s secret, bring your own wine jug to fill. For those who are renting villas in the Luberon,one of the most popular regions in the South of France, the Cave de Bonnieux, founded 1920, is especially lovely and as a bonus, eco-friendly.