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Our London wine shop at No. 3 St James's Street has changed little since it was opened by the Widow Bourne in 1698. It boasts an extensive range of wines and spirits, from around £5 up to £5,000, and a team of knowledgeable yet friendly staff who offer unparalleled expert advice, no matter what your requirements are. The range incorporates a vast selection of wines, including those from Bordeaux, Burgundy, Champagne, Spain and the Rhône, as well as top Italian bottles and New World classics.From roots as a merchant selling provisions, exotic spices, tea and coffee, No.3 ultimately became a fine wine merchant and during the past three centuries many famous visitors have passed through our doors, from Lord Byron to the Aga Khan. The shop is little changed and traces of its history – including important documents and artefacts – are on view. Berry Bros. & Rudd first supplied wine to the British Royal Family during the rein of King George III and has continued to do so to the present day and currently holds two Royal warrants;

for H.M. The Queen and H.R.H The Prince of Wales. Step back in time and learn more about the rich history of No.3, through tales of widows, kings, politicians and coffee. Find out more about any events that are happening in the our London shop over the next few months. Browse our finest reserves room, offering a superlative selection of some of the world’s finest wines. Take a look around our fine Whiskies and Spirits room, featuring rare and independent releases and free tastings of the exclusive range of our own bottlings.Nothing says spring like the first rosé of the season, and a tasting at New York City’s best wine store is the perfect place to experience those fruity, floral notes. To celebrate the return of the warm weather, Martin Brothers Wine & Spirits invites you to taste their 2017 rosé collection, as well as their spring/summer cocktails and an assortment of hors d’oeuvres on Saturday, April 29, from 4 p.m. until 8 p.m. If their cultivated selection of domestic and international rosés is any indication, the spring/summer selection of wine and spirits is sure to offer a favorite for every palate.

From fruity and floral to bright and spicy, with notes of blood orange, white pepper, strawberry, and raspberry, you’ll find each rosé offers something different. Arrive at 4 pm on Saturday, April 29, and enjoy delicious hors d’oeuvres complete with an expert wine pairing. Sip crisp and refreshing picks for the season until you find the one you’ll be bringing to every summer barbecue. You’ll also find new cocktails to help you beat the summer heat. With the impressive inventory and affordable prices at New York City’s best wine store, you’re sure to find the perfect wines and spirits to start the season off on the right foot. Martin Brothers has been serving the Upper West Side since 1985 and is a mainstay for neighborhood wine lovers. Kick off rosé season with their annual spring grand tasting and get in the mood for picnics, barbecues, and restaurant terraces. to reserve your spot. For an expert selection of wine and spirits and an unparalleled buying experience at New York’s best wine store, call Martin Brothers Wine & Spirits at (212) 222-8218 or visit them online.

Bloom Into Bubbles With Martin Brothers’ Spring Tasting Event! Spring is the time of year to put the cold weather behind us, get out of the house, and have some fun!
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Martin Brothers Wine & Spirits Is Now Open on Sundays! The dedicated staff from New York City’s Martin Brothers Wine & Spirits knows Sunday is the ideal day for rest, relaxation, and a delicious glass of wine.
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seven years, starting in sales and becoming the GM at just 28 years of age, overseeing 150 employees. "I was really in over my skill level," he"I also realized that wine was becoming about boxes and notI wanted it to be about the wine." In 1980, he and a partner started a wine store called McCarthy & Beck in Ravenna. did fairly well, they realized there was only enough profit to supportDan kept the store, renamed it McCarthy & Company and ran it for three years. Dan McCarthy at the Queen Anne shop In 1984, Jay Schiering, a long-time customer of Dan�s, joined him as"Up until that time, I had a company with a partner and was a consulting geologist in the Puget Sound region," says Jay. about ways to capitalize and grow the business and felt that expanding with a second store was the way to reach more people. They brought in a third, silent, partner and in 1990, opened the Queen Anne location. (They just recently bought out the silent partner after the better part

Originally, they were located on Queen Anne Ave N in what is now Portage restaurant. They moved to their current location in 2000 in the same building with A& J Meats and Wild Salmon Seafood. "I�ve always had the philosophy that you need to study the marketplace and if there are exotic foods available, you�ll have wineThe Ravenna location is near the University Village and, at the time, the Safeway had a huge wine selection. they didn�t offer was information and specialization. Anne location opened, the Thriftway (now Metropolitan Market) was a draw, plus they had an empty parking lot next door. "You really need to have parking available near a wine store," says Dan. they both liked managing the shop, they decided to each take one"Our partnership has been very good," says Dan. "We have two locations each with a different traffic pattern. Queen Anne clients are working professionals who like to travel. They have specific desires and

don�t read wine press or pay attention to scores. We have a lot ofJay sees Ravenna�s clients as an interesting cross-section of the area. "We have professionals and business people from the Laurelhurst and Windermere neighborhoods, along with professors from the University of Washington and neighbors from Ravenna. probably do come in less frequently, but stock up more while there." sales volume is almost the same for both stores. reflect their neighborhoods, but Dan and Jay taste a lot of the same wines, from 50-100 weekly. On a recent tasting day, Dan has notes for 56Their tasting and notes are not only how they collect but are also used to create their common monthly newsletter. use the information to decide who they want to have into the stores forWinemakers appear in Ravenna on Saturday mornings and in Queen Anne on Saturday afternoons. Jay Schiering in Ravenna While they "cover the world," they do specialize in Northwest wines,

primarily Washington and Oregon. Customers from both stores like to relive their travels through wine. Queen Anne does well with Greek andRavenna sells some South African and a lot ofThe stores� biggest volume sales are from Washington, Oregon, France and Italy. Dan, Paul Gregutt and Jeff Prather wrote a book in 1996 called "Northwest Wines: A pocket guide to the wines of Washington, Oregon andThe book was written as the Washington wine market was emerging and brought attention to the stores from national writers. and Wine magazine recognized McCarthy & Schiering as "retailer of theIn 2004, GQ magazine named the shops in their list of "50 Best Wine Stores in America" and one of the "top 10 small specialty shops featuring wines from Piedmont and Tuscany." When the book was written, it had 216 entries. Now there are over 700 wineries in Washington and over 400 in Oregon. The number of wineries isn�t the only thing that has

"Homogenization of grocery stores has helped smaller wine shops," says Dan. "The large corporations have downsized the wine selections in many of the stores. We basically specialize in specialIt�s the biggest part of our business. email and the website, although we�re really not an online store; 6500 Ravenna Ave NE 2401-B Queen Anne Ave N Although success of the stores has to do with "good luck and good contacts," they were also the first people to buy Quilceda Creek Cabernet Sauvignon for retail and very early with Leonetti and WoodwardThey were on top of the Washington wine industry and grew as it Dan and Jay have been discussing the future and it looks bright. There�s a lot of room for growth. "European consumption is about 14-17 liters per person per year. American consumption is 6-7 liters perThere�s a new generation of people who have seen wine at the table. My generation saw wine as a special occasion item," says Dan. "The recession has been interesting because

wine consumption actually went up, but peoples� budgets remained theSo they drank as much, but purchased less expensive wine. our future marketing on a one-to-one basis. Clients want us to tell them what�s available and when. We�ll focus our efforts directly on the client, providing special services. We�re updating our systems and haveWe have a depth of product and although we can only rep about 2% on our shelves, we can get just about anything a clientWe don�t see a consolidation of wineries; people start and keep wineries because they want that lifestyle." McCarthy and Schiering will continue to offer their personal service, breadth of product and a friendly atmosphere to take it all in. one of the stores soon and start having some fun! We've worked hard to upgrade this Click here to notify us of any problems we need to correct. Subscription has its privileges - Each month Seattle DINING! new features on new restaurants, food and beverage news from around the