Corona & Corona Light 12 pack Bottles or Cans. (Prices with Preferred Card) 740ml $19.99 1.75ltr $39.99 (Prices with Preferred Card) 750ml Regular or Rye $30.99 1.75ltr Regular or Rye $49.99 (Prices with Preferred Card). Allegrini’s 2003 Amarone Classico (80% Corvina, 15% Rondinella, 5% Oseleta) reveals a super-opulent, engaging texture packed with sweet cocoa, dark fruit, cassis, blackberries, roasted coffee beans and licorice. Cain Five American Red Blend 750ml The 2003 is a classic Cain Five, reminiscent of 1992, 1993, 1995, and 1996.  Ripe and balanced, with floral notes.   It will drink well now and in the next few years, and it should also show well 10 to 15 years from now. This is a firmly structured wine. ORIN SWIFT PAPILLON 2009 750ML The wine has a very dense garnet hue with a slight stain of cardinal on the rim. Aromas of plum and cassis are built around soft French oak and cedar box nuances. The entry is intense, yet elegant with loads of boysenberry and dark fruit flavors.

Well integrated tannin chains provide for a long, soft finish. Silver Oak Napa Valley library release The 2003 Napa Valley Cabernet Sauvignon is a wine that displays an awesome balance of power and finesse. It has a dark ruby-red color and a nose of dried cherries, violets and bottle bouquet. the best of uncorkit chicago Warre's Fine White Port 2009 Chateau de Beaucastel Veuve Clicquot Ponsardin Brut Champagne Dow's Late Bottled Vintage Porto Dom Perignon Champagne 2004In recent decades, the Second City has ascended to the top tier of innovation and excellence in American dining, powered by imagination in the kitchen from chefs like Michael Kornick, Paul Kahan, Grant Achatz and, of course, the late Charlie Trotter. Today's scene is as vibrant as ever, with world-class wine lists and cuisine, both fine and fun, from steak to Italian to the less conventional. If you're in town for Wine Spectator's Chicago Grand Tour on May 9—or just catching Lake Michigan in springtime—here are some restaurants you can't go wrong trying.

To check out more wine and food destinations, see Wine Spectator’s more than 3,500 Restaurant Award–winning picks, including our 83 Restaurant Award winners in Illinois' Chicago metro area and the 85 Grand Award recipients worldwide that hold our highest honor.best cheap wine spain Do you have a favorite you’d like to see on this list? wine clubs uk reviews 676 N. St. Clair St.wine ice cream facebook Open Dinner, Tuesday to Saturdaybuy wine online international shipping Tru has become known for its signature "Coral Caviar," a decadent plating of 10 different caviar scoops presented in a molded piece of coral. blue valentine flowers

The dish, along with other menu options such as spiced Cervena venison and aromatic mussel velouté, is a perfect representation of the push and pull between tradition and modernity that frames the entire dining and wine experience at Tru, orchestrated by executive chef Anthony Martin. best vintage wines frenchThe wine program, led by wine director David Murr, boasts a 1,400-bottle Grand Award–winning list, with strengths in Burgundy, the Rhône, California, Bordeaux and Italy. 18 S. Michigan Ave. Steps from Millennium Park and along Chicago’s Cultural Mile, Acanto provides a refined yet approachable Italian dining experience. Beverage director Jon McDaniel, who also manages the wine programs at Acanto's four sister restaurants, oversees a wine list spanning 20 regions in Italy for pairing with executive chef Christopher Gawronski's classic Italian dishes. Stop by on "Three Liter Thursdays" for by-the-glass specials poured from 3-liter bottles.

444 N. Wabash Ave. For a classic steak-house experience in this classic city, head to Benny’s Chop House, located just off of Grant Park, Chicago's "front yard." With 1,700 selections, the restaurant’s Best of Award of Excellence–winning wine list is strong in California, Bordeaux, Burgundy, Italy and Spain, and curated to pair well with the restaurant’s 100 percent USDA prime beef cuts or high-end surf offerings like Dover sole and Ora King salmon. Benny’s adds ambience with live jazz during the evenings from Wednesday to Saturday. Chicago Athletic Association, 12 S. Michigan Ave., Second Floor Overlooking Millennium Park and the Art Institute of Chicago at the historic Chicago Athletic Hotel, Cherry Circle Room is a cozy retreat from the city’s hustle and bustle. Settle into a plush leather booth or sit at the expansive bar, and browse chef Peter Coenen’s menu of house specialties such as veal cavatelli, natural-aged lacquered duck, and axe-handle prime rib steak.

With an abundance of sparkling options, including more than six dozen grower Champagnes and a hearty selection of grande marque Champagnes as well, wine director Andrew Algren’s list is well-suited for festivities. The 1,175-selection list also offers depth in Burgundy, California, Italy and Germany, earning it a Best of Award of Excellence in 2016. 1200 W. Randolph St. City Winery Chicago's focus is, naturally, wine, so it comes as no surprise that executive chef Andres Barrera's menu—largely comprising shareable plates such as crispy risotto balls and braised duck tacos—is designed around the Best of Award of Excellence–winning list. Visiting the West Loop restaurant is sort of like a choose-your-own-adventure experience: Have a casual meal in the main dining room, enjoy a secluded private dinner surrounded by wine barrels, or rock out in the concert venue on the premises, where full food and drink service is available. Regardless of where you hang out, you'll be treated to a selection of 555 wines, including more than 20 City Winery offerings vinified in-house.

58 E. Oak St. Led by executive chef Javier Fuentes, Del Frisco’s Double Eagle Steak House Chicago turns out a range of steak styles and cuts, as well as succulent seafood. Wine director Amy Lutchen oversees the 1,650-bottle Best of Award of Excellence–winning list, which has strengths in California, Bordeaux, Italy, Burgundy, Spain, the Rhône, Washington, Oregon and Australia. 222 E. Ontario St. Since executive chef Roland Liccioni and his wife, general manager Mary Beth Liccioni, acquired Les Nomades in 1993, it has evolved from a private club into a welcoming bastion of civilized French dining. Liccioni's prix fixe menu offers four courses, with dishes like smoked salmon tartare roulade and Alaskan king crab leg with Meyer lemon puree to start, and a duo of slow-roasted veal and lamb loin with eggplant for the main. The Best of Award of Excellence–winning wine list is extensive, with 1,000 selections and strengths in Burgundy, Bordeaux, California, the Rhône and Champagne.

980 N. Michigan Ave., Second Floor Under the guidance of James Beard Award winner and Top Chef Master Tony Mantuano, executive chef Joe Flamm crafts modern cuisine that has kept Spiaggia at the forefront of Italian fine dining in Chicago. Pastas are handmade, service is solicitous, the views of Lake Michigan are gorgeous, and the Italy-focused, Best of Award of Excellence–winning wine list is a delight to peruse. Managed by beverage director Rachael Lowe, the 750-selection program is particularly strong in bottles from Piedmont and Tuscany. After dinner, choose from several Italian dessert wines, as well as grappas and amari. 615 W. Randolph St. Originally a wine bar, Award of Excellence winner Avec keeps wine at its core. Wine director and owner Eduard Seitan oversees the program, which features 110 selections focused on France, Spain, Italy and Portugal. Inspired by the wine list, the cuisine is Mediterranean with a Midwestern spin, using ingredients sourced from local purveyors.

A unique array of French, Italian and Belgian beers bolsters the impressive beverage program. 619 W. Randolph St. Executive chef and owner Paul Kahan, a recent winner of the James Beard Award, grew up in Chicago at a time when fine dining meant crowded steak houses awash in maroon leatherette. His own Blackbird is more sleek and modern, and as hip as the West Randolph neighborhood it anchors, delivering hearty food with verve. Kahan's cuisine is an urbane, seasonal take on the earthy flavors of the Midwest, while the wine list has a particularly strong focus on France and California. Kahan also owns favorite Chicago spots like Nico Osteria, the Violet Hour, the Publican and Big Star. 2824 W. Armitage Ave. In Chicago's Logan Square neighborhood, Osteria Langhe offers a traditional taste of Piedmont. Reflecting the menu—which is full of favorites from the northern Italian region, including house-made pasta with meat sauce and prosciutto-wrapped rabbit loin with truffle jus—the Award of Excellence–winning wine list is Piemontese through and through.