Each year since 1988, Wine Spectator has released its Top 100 list, where our editors select the most exciting wines from the thousands we reviewed during the course of the year. The 2015 Top 100 emphasizes how much the wine world has changed since Wine Spectator put together its inaugural honor roll, in 1988. That year, the Top 10 counted three Bordeauxs, four Burgundies, two Italian reds and one California Cabernet. Now, less than three decades later, outstanding wines from almost every corner of the globe compete with these historic leaders for attention. Put simply, it’s a great time to be a wine lover. The wines our editors found among the most interesting in 2015 are a diverse group—ranging from emerging labels and regions to traditional estates exploring new directions—and all generated the excitement we call the “X-factor.” In addition, our selection also prioritizes quality (based on score), value (based on price) and availability (based on the number of cases either made or imported into the United States).

These criteria were applied to the more than 5,700 wines that rated outstanding (90 points or higher on Wine Spectator’s 100-point scale) this year to determine our Top 100 of 2015. Overall, the average score and average price are the same as in 2014’s Top 100: 93 points and $47—an excellent quality-to-price ratio. Many wines on the list are made in limited quantities, a reflection of the greater wine world. glass of wine during two week waitAs such, our Top 100 is not a “shopping list,” but rather a guide to wineries to watch in the coming months and years. best wine cheese pairingThe selections reflect the producers and wines our editors were particularly passionate about in 2015.best wine with chicken

We hope you enjoy the exciting list of fine values, rising stars and historic producers that populate Wine Spectator’s 2015 Top 100.Best Wine Coolers Under $300 Best Wine Coolers Under $300 Here’s our list of the wine coolers available today under $300, ranked according to our CoolChoice™ rating system. Click the “Read full review” link to read the review of each wine refrigerator, and get all the details behind the rating.best italian wine 2014 Koldfront TWR247ESS 24 Bottle Wine Refrigerator Reviewhow much does a glass of wine cost in australia The Koldfront TWR247ESS hold 24 bottles, has two cooling zones, sliding and removable wood shelves, attractive stainless steel and glass right-hinged door, and blue LED temperature readouts and interior lighting.is wine best served warm or cold

NewAir AW-281E Wine Refrigerator The NewAir AW-281E is a single-zone, 28 bottle, freestanding undercounter wine cooler. It uses vibration-free thermoelectric cooling and has 6 pull out scalloped chrome racks for easy access to your wine. This stylish model features a digital temperature display, striking blue LED lighting, a stainless steel and glass door with a large stainless steel handle, and a black cabinet.wine boxes online uk NewAir AW-181E Wine Refrigerator Reviewfood and wine 100 best recipes The NewAir AW-181E is a single-zone, 18 bottle, freestanding undercounter wine cooler. food and wine best teasIt uses vibration-free thermoelectric cooling and has 5 pull out scalloped chrome racks for easy access to your wine. Wine Enthusiast 6 Bottle Wine Refrigerator Review

This Wine Enthusiast 6 Bottle wine refrigerator is fairly priced, has a single cooling zone, very positive customer feedback, sliding shelves, tinted glass, a digital display, thermoelectric cooling and quiet operation. HOMEIMAGE HI-8C 8 Bottle Wine Refrigerator Review The HOMEIMAGE HI-8C 8 Bottle Wine Refrigerator is an inexpensive 8 bottle unit with a single cooling zone, red LED temperature display, thermoelectric cooling, quiet operation, and high degree of customer happiness. Haier HVTEC08ABS 8 Bottle Wine Refrigerator The Haier HVTEC08ABS is an inexpensive 8 bottle countertop wine cooler with a single cooling zone, high customer review grades, digital display, thermoelectric cooling and quiet operation. Haier HVTEC12DABS 12-Bottle Dual Zone Wine Refrigerator An inexpensive dual zone 12 bottle cooler with high marks from customers, digital display and quiet operation. Haier HVTEC06ABS 6 Bottle Wine Refrigerator The Haier HVTEC06ABS is an inexpensive 6 bottle countertop wine cooler with a single cooling zone, high customer review grades, digital display, thermoelectric cooling and quiet operation.

The Ten Most Expensive Wines from California California, and in particular the famed Napa Valley, has now been producing fine wine for over three decades; Napa’s leading estates have become infamous the world over for the price and scarcity of their wines. Indeed, the ancestors of today’s winery owners would no doubt be shocked at what a bottle of Cult Cabernet can fetch at an auction. Of one thing there is no doubt: winemakers working with classic Bordeaux varieties, are able to charge super-premium prices. As amazing as it sounds, these days the top Bordeaux reds can seem relative bargains in comparison to some of their Napa counterparts. But then, Californians would argue that the best Cabernet Sauvignon in the world comes from Napa. We tend to agree, although while an increasing number of truly world-class wines are being produced in the Napa Valley, it does not have the complete monopoly on expensive wine. If you are looking for some very lavish and expensive bottles, then look no further than the list we have prepared below!

These formidable wines are all produced from the Eisele Vineyard, a great terroir located in the north-eastern part of the Napa Valley. As well as the Cabernet Sauvignon, minute quantities of Syrah and a classic Bordeaux blend are produced at Araujo. Winemaker Françoise Peschon crafts wines of immense concentration and power, but with surprisingly supple tannins. With a total of just over 17 hectares under vine there is an inevitable scarcity here. Stupendous wines that can easily cost in the region of $300 a bottle. Referred to as 5 star cult wines. Only 1,000 cases of the Bryant Cabernet are produced annually, deletable wines that quickly sell out on their release. The property is located in the Pritchard Hill sector of the Napa Valley, with the vineyards benefiting from cooling breezes emanating from nearby Lake Hennessey. The Cabernet has unrivalled finesse, depth and power – winemaker Philip Melka has scarcely put a foot wrong since joining the team 6 years ago. Expect to pay about $600 for a recent vintage.

That is if you can source them, there is a waiting list. Colgin offers three super-premium bottling; two varietal Cabernet based wines and a Bordeaux blend. All are extremely expensive and total production is barely 1,000 cases annually. They are held in high esteem by wine collectors and with just cause, all the wines offer considerable weight, depth and rich textures. Mark Aubert took over the reigns from Helen Turley and continues to produce wines of unrivalled finesses, a match for top Bordeaux indeed. Can easily fetch over $300 a bottle. This is the tiny scale project of winemaker Todd Anderson, who also runs Andersons Conn Valley in Napa. Production is absolutely tiny, just 75 cases of super expensive and highly acclaimed Cabernet Sauvignon. The wines have an incredible intensity of sweet fruit and exceptional length. As you might imagine, prices are astronomical and can easily reach $1,000 for the top bottling. Unique marketing too- referred to as the Occult Wine Experience!

This boutique operation was the first of the now numerous California cult wineries – a legend in the region for the price and scarcity of its wines. Production began in 1978 and today wine lovers eagerly await to drink one of the most exalted Cabernets in the Napa Valley. Only 400 cases of this richly textured, immensely powerful wine are released annually. If you can find any bottles at auction, then expect to pay for the privilege! Some vintages can fetch upwards of $700-800 a bottle. A top-notch, small producer dedicated solely to super-premium Bordeaux style reds. The owner, Bill Harlan, set out to craft a wine that would equal Bordeaux’s First Growths and it must be said that this is one of California’s great reds. Yields are restricted to the bare minimum and output rarely surpasses 2,000 cases a year. Winemaker Bob Levy is one of Napa’s established stars and continues to produce incredibly opulent, fruit driven reds which age for decades. A bottle can easily cost $800 in a top vintage.

This estate is now making some of the most exciting and opulent Cabernet in Napa. Since the inaugural vintage in 2000, the wines have won critical acclaim from consumers and critics alike, the unfortunate result is that the wines are very difficult to find! Located in the eastern hills of the Napa Valley, Jayson Woodbridge vinifies small lots from premier sites to produce a sumptuous and rich wine, with the perfect balance of fruit and oak and a pure mineral backbone. Delicious and in short supply, a bottle can easily cost $450-500. Sonoma’s most sought-after Chardonnay is sadly, almost impossible to find. Only tiny amounts are released, a couple of hundred cases every year. This is the flagship property of legendary wine consultant Helen Turley  – referred to as America’s greatest wine maker- and her husband John Wetlaufer, established in 1990. They produce the most astounding and burgundian of all California’s Chardonnays, ripeness is complimented by incredible depth, finesse and length.

A wine for the cellar. If you can find a bottle, expect to pay around $400 for the pleasure. The king of the cult Cabernet movement, Screaming Eagle is arguably still the most famous and renowned estate in the Napa Valley today. Approximately 20 hectares of Cabernet Sauvignon, Merlot and Cabernet Franc are vinified with the upmost skill and care to produce just over 500 cases of extremely powerful, dense, opulent wine. The wines are only available via a mailing list and to prestigious, Michelin starred restaurants in California. It is, therefore, almost impossible to find, except at the major auction houses, where the prices people are prepared to pay defy belief. The 2007 was released at $1,500 a bottle! One of the most exclusive and guarded wines in California, Sloan does not open to the public and reserves its mailing list for the only the most long-standing and respected of clients. Founded by a Seattle based businessmen Stuart Sloan in 2000, who has since sold the property, Sloan releases just over 600 cases a year of dense, powerful,  typical Napa style Cabernet.