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Visit our website or call us for your in-home consultation.Adult approved red wine cake bites! Yes, I don’t mess around when it comes to wine. I am a connoisseur of wine and have recently been adding it to my recipes. best bottle wine showNothing pairs better with red wine than red velvet cake, frosting and dark chocolate all wrapped up into one delicious bite!best wine for chicken The second best part (besides the wine) is that they are super easy to make! best wine in 2008I lack skills in the food art department and am always looking for ways to achieve beautiful results with my baking. best white wine for hot weather

Well folks, I’ve discovered two tips that I consider NO FAIL when making your delicious cake bites. No cake pop maker needed just tools you already have in your kitchen.wine 6 bottles 25 off Step 1: Preheat oven to 350 ℉.buy mixed wine case online Step 2: In a medium mixing bowl, combine cake mix, wine, water, oil, and 3 eggs. top 10 wine name in india Step 3: Bake cake in a 9×13″ baking dish for 30 minutes. best wine for budget Step 4:  In a large bowl, combine cake and ¾ jar frosting. best red wines found in grocery storesMix frosting into cake until a dough like consistency forms.

Step 5: Using a tablespoon, scoop out cake mixture and place them on a lined baking sheet. Tip: I like to use a tablespoon to make the cake bites a nice round shape on top and flat on the bottom. Scoop the cake mix and wipe off extra on edge of bowl to level scoop. Gently tap tablespoon on side of bowl to loosen the cake bite. Line baking sheet with cake bites. Step 6: Freeze cake bites for 30-40 minutes. Step 7: Right before you remove the cake bites from freezer, melt the dark chocolate chips. Pour into a microwave safe bowl and use the defrost setting. Microwave in 45 second intervals, mixing each time and being careful not to burn the chocolate. Mix until all chocolate chips are melted. Tip: Add ¼ teaspoon of coconut oil to the melted chocolate. I find that it thins the chocolate out just enough to make dipping the cake bites easier. Step 8: Grab a shallow spoon for dipping. Remove cake bites from freezer and individually dip each one into the melted chocolate with the shallow spoon.

Tap off any excess chocolate. Carefully transfer the cake bite back onto the lined baking sheet. Repeat with each cake bite, making sure to move quickly while the cake bites are cold. Note: The cold keeps the shape of the cake bite intact while dipping. It also helps to almost instantly harden the chocolate so a nice outer shell is created. Step 9: Chill chocolate covered cake bites for another 20 minutes. Step 10: Melt the red candy melts. Add ⅛ teaspoon coconut oil for a smoother consistency. Step 11: Place melted candy into a Ziploc bag. Cut the tip of the bag and use it to create a decorative lines on the cake bites. Squeeze bag while going back and forth over the cake bites. Chill until ready to serve! I would love to hear from you and see your cake bite creations. Feel free to share on our Facebook page at Ella and Annie. Recipe and photography by Shauna of Ella and Annie Red Wine Cake Bites Red wine, dark chocolate and red velvet cake all rolled into one delicious bite.

Ingredients1 box red velvet cake mix 1 cup red wine (port or any red blend) ½ cup canola oil DirectionsPreheat oven to 350 ℉. In a medium mixing bowl, combine cake mix, wine, water, oil, and 3 eggs. Bake cake in a 9x13" baking dish for 30 minutes. In a large bowl, combine cake and ¾ jar frosting. Using a tablespoon, scoop out cake mixture and place them on a lined baking sheet. Gently tap tablespoon on side of bowl to loosen the cake bite. Line baking sheet with cake bites.Freeze cake bites for 30-40 minutes. Pour into a microwave safe bowl and use the defrost setting. Tip: Add ¼ teaspoon of coconut oil to the melted chocolate. Grab a shallow spoon for dipping. Remove cake bites from freezer and individually dip each one into the melted chocolate with the shallow spoon. Tap off any excess chocolate. Carefully transfer the cake bite back onto the lined baking sheet. Chill chocolate covered cake bites for another 20 minutes.