HOME > Gourmet > Your Guide to Japanese Street Food Your Guide to Japan's Top Restaurants The Cuisine of Japan: Not Just Sushi A Beginner's Guide to Sake Sake: The New Brew (Food & Wine) Noto Cuisine and Sake in Sakagura (T.I.) Where to find Japan's Best Sake In various regions all across Japan, breweries perfect their own types of sake. A delicate yet complex rice wine liquor, sake has steadily become an international trend amongst connoisseurs and general consumers alike. Travel through Kyoto and you may run into Fushimi-Momoyama, a place with abundant ground-water famous for sake brewing. There you may find various old and new techniques used for brewing. Explore the historical shrines and structures as you sip on a glass of sake distributed during a tasting. While you are in the area, visit Gekkeikan Okura Sake Museum. You will be introduced to the long history of sake brewing in Kyoto as you peruse through the museums expansive collection of unique brewing tools while enjoying a tasting of Kyoto's finest sake.

You may decide to travel north to Niigata, located in a mountainous region on the central Honshu Island. Thanks to the Shinano-gawa River leading into exceptionally fertile rice cultivation, Niigata has been established as a center of Japan's leading sake manufacturers. Aomori is also a well-known region for sake brewing. In Hirosaki, the combination of cold weather, pure water, and high quality rice offer the perfect conditions for brewing sake. You may also travel to Kobe in Hyogo prefecture to find some of Japan's finest sake. Kobe's Nada district has become a well known area for producing sake due to its proximity to a major port. Here in the Nada district you can find the Hakutsuru Sake Brewery Museum, where you can learn the process of sake brewing as you taste one of their various flavors. Many breweries welcome you to discover the world of sake production. Schedule a trip to Niigata, Kyoto, Aomori, Hyogo, and experience exclusive styles and flavors as you sip Japan's most well known drink.

Nature abounds with mountains, lakes, and valleys. Hillside orchards where fruits such as peaches and cherries are grown. Visit local wineries and sake breweries. Masuichi-Ichimura Sake Brewery, Obuse, Nagano The Masuichi-Ichimura Sake Brewery was founded in 1755. This brewery has been instrumental in reviving traditional craft skills, preserving ancient buildings and forming beautification committees in Obuse. Visit the brewery and learn about the numerous varieties of the sake brewing process. Famous for its quality spring water and sake brewing. Sake cellars along the moat, with the atmosphere of 17th century Japan. A range of 2,000 meter-class steep mountains dominates. This center of the Japanese mainland houses skiing and resorts. Home of the famous Neputa Festival. A historical castle town with amazing architectural sights and finds. A region well known and popular for its local sake. With 250 years of tradition, Kobe Shu-Shin-Kan Breweries offers you the opportunity for a tasting of Japanese premium sake and tours of its "Kura" storehouse.

Wholesale Product LinesJapanese WineAbout Château Mercian "Introducing finesse and elegance originated with Japanese viticulture" This is Château Mercian's primary mission for Château Mercian. buy californian wine australiaChâteau Mercian is their flagship brand wines which embody the spirit of Japanese earth, grapes and people's delicateness.best turkey recipe food and wine Château Mercian is the highest quality wine which was brought about in 1970 by Mercian corporation, who is the successor of Japanese viticulture and its pioneer spirit.name of wine god In order to make real attractive Japanese fine wines, it was necessary for them to start with realizing the best environmental condition. buy wine online cheap shipping

Therefore, at the same time creating Château Mercian brand, their Katsumnuma winery started to prepare the best terrior in which hight wuality grapes can be harvested for making fine genuine domestic wines.wine in korean word In 1976, cultivation of merlot was started at Kikyogahara district of Nakgano prefecture with their entrusted growers. best wine kits in canadaAfter they had struggled for ten years the first vintage, "Shinshu Kikyogahara merlot 1985" received great gold medal in ana international wine competition and this proved that high quality merlot could be grown also in Japan. In 1984 they acquired Jyonahira district in Katsunuma City of Yamanashi Prefecture, where Chateau Mercian Winery is located and started to grow cabernet Sauvignon by Vertical shoot positioned trellis system. The first vintage of Jyonohira, which is Jyonohira Cabernet Sauvignon 1990" was also awarded gold medal in an international competition.

This series is a result of their aspiration and passion towards wine-making in Japan inherited from Meiji era. This prestige wines of Château Mercian are made from only the best quality grapes to express the uniqueness of each appellation, acknowledgment of wine-making to be the world's best, and the wine-makers' passion. A wine series that serves as a model for Japanese fine wine, rich in unique character through the linking of various production regions and grapes varieties. A wine produced using the sur lie process, as a result of blending Japan-grown European varieties and Japanese varieties and seeking a sensitive dryness specifically Japanese. A very Japanese-like sensitive and sophisticated series produced from high quality grapes and selecting a wine making approach best suited for them. CHATEAU MERCIAN KOSHU KIIROKA 2005 [Trellis System] overhead trellis [Fermentation] for 14 days in stainless steel tank. [Aging] 4 month in stainless stell tank

[Total Acidity] 5.9g/L as tartaric acid [Residual Sugar] less than 2.0g/L Château Mercian Koshu Kiiro-ka is a clean and crispy win with fresh aromas of grapefruit, green apple and lime. The scent of white flowers-which reminds one of quality sake brewed from the finest rice- and a pleasant yeasty aroma, drifts under the nose, developing inoto a mild bouquet. This is followed by a burst of fresh piquancy on the palate, with a pleasant astringent taste, and with an aromatic grapefruit and green apple finish. It also displays a little salty flavor. An impressive quality of this deliciously fresh wine is that it expresses these savory flavors even when chilled. This wine would be best enjoyed with freshly grilled white fish or baked clams. CHATEAU MERCIAN NAGANO MERLOT [Average Age of Vine] 21 years [Vine Density] 500 vines /ha [Average Yield] 12 t/ha [Trellis System] cane pruning with Horizontal Govin pergola trellis system. [Fermentation] 14-16 days, 28-30°C