Skip to main content Food » Dinner in a Breeze » 15 Foolproof Seafood and Wine Pairings Photo: Howard L. Puckett We love: Martín Códax Albariño Rías Baixas (about $14) Seafood and wine make a natural pair, and choosing the right wine for your dish can really highlight those flavors of the sea. In this recipe, you have scallops and shrimp and mussels and oysters—oh my! When there’s this much delicious seafood in the mix, a semi-dry white is a terrific choice. A light red, which you can use in the risotto, is another good pick; serving both will please all palates. In either case, look for light-bodied wines to balance the richness of the buttery rice, the piquancy of the garlic, and the fatty, spicy chorizo. Other can’t-miss matches: Albariño, red or white RiojaGalleryAsk a Sommelier: What's the Best Wine for Seafood? In the hot summer months, even if we can't be relaxing by the beach, we find ourselves planning meals that revolve around seafood: briny raw oysters, buttery lobster rolls, wild salmon charred on the grill.

But what should we drink? What about red wines? How do you go about choosing a wine for seafood dishes? We asked our sommelier crew for a few wine-and-fish tips. Here's what they had to say.best wine cream sauce Chat with SE: Drinks on Twitter. red wine good for hair lossKeep in the loop with our weekly newsletter.buy fruit wine online The tastiest bites delivered to your inbox!best place to drink wine in europe Keep up with our latest recipes, tips, techniques and where to eat!top 100 red wines 2012Newport Seafood & Wine Festivalsweet red wine traduccion al español

"The Original and Still the Best" ™ February 22-25, 2018 It wouldn’t be winter on the coast without the Newport Seafood & Wine Festival. Showcasing over 150 premier Northwest wines, culinary professionals and regional artisans, the Newport Seafood & Wine Festival draws nearly 25,000 visitors each year. Download the Newport Seafood & Wine mobile app! Artists and Craftsmen showcase a variety of fine art, while the Pacific Northwest's Wineries pour the finest of wines and culinary professionals serve cuisines of delectable delights to entice your palates. Stay at one of Newport’s many hotels, motels, vacation rentals or RV parks. Book your lodging early as many locations fill up as the Festival draws closer. The Newport Seafood & Wine Festival is held in a tented venue in the South Beach marina. Use this booth layout map to find your favorite vendors and plan your visit to the Festival. Our sponsors play a vital role in making the Festival successful year after year.

With the support of our sponsors, our community is able to produce an event that provides annual funding for over 20 local non-profits and brings a welcome economic boost to the central Oregon Coast during the winter months. For the last 31 years of the Festival's forty year history, Gold, Silver, Bronze and Best-In-Show awards have been handed out to the most consistent achievers in a Commercial Wine Competition marked by one strong field after another. This early-in-the-year look at Northwest wines offers clear evidence of which wineries are on track and who to watch at other festival showcases around the country throughout the year. The Newport Seafood and Wine Festival exists due to the energy and dedication of our volunteers, most of whom return year after year to take part in the event. Volunteer for a 3 to 4 hour shift to receive a three-day pass! YOU MUST BE 21 OR OLDER TO VOLUNTEER Tickets for the 2018 Newport Seafood & Wine Festival will become available December 1, 2017.

You can use the link below to purchase tickets for the event in advance. You will be taken to a different website. You must be 21 years or older to attend this event and must have valid ID (no exceptions). 2017 dates and prices Thursday 5pm-9pm eTicket Only *Processing fees apply**Limited availability at gate E-Tickets only, NO GENERAL ADMISSION. Standby MAY be available after 1pm depending on capacity. 3 day pass (2/24 -2/26) eTicket Only 4 day VIP pass with wine glass, vouchers and side entrance. New this year: Seafood & Wine Festival Ruby Club Members receive a 4 day VIP pass (2/23-2/26)...... $150.00 includes commemorative wine glass, swag bag with vouchers for wine tasting flights and food and merchandise along with VIP entrance. Seafood & Wine Festival and February 4th 12:00pm-10:00pm, 2017 2017 Wine Competition Results Come join us and sip some of Oregon’s best wines while indulging in all the fresh coastal seafood and culinary delights at the 12th Annual Portland Seafood & Wine Festival!

What luck that this Portland Tradition falls right in the middle of Dungeness Crab season. We encourage you to bring the whole family! With face painters, balloon artists and so much more! Everyone is sure to look forward to coming every year! Here is some of what you and your family have to look forward to for the evening: Wines from over 50 Oregon Wineries and selected Oregon craft beer vendors The first 300 people each day through the gates receive a collectible wine glass Enjoy the festival in first class, VIP packages available Benefiting The Oregon Chapter of the National MS Society Wine sampling starts at $1.00 and prices for menu items varies from $2 to $15 General Admission Tickets are $13.00 and $2.00 OFF with a Fred Meyer Rewards Card You can buy your tickets in advance HERE and avoid long lines! Children 11 years old to 18 years old $11.00 60 and over $11.00 Children 10 years old and under are FREE Tickets can be purchased at the Oregon Convention Center the day of the show