Glam LivingThe Best Wines to Pair With Every Thanksgiving Dinner DishWith so many dishes served at Thanksgiving, the last thing you want to do is stress about which wines to buy. Andrea Correale, Lenox Home Entertaining expert and founder of Elegant Affairs, breaks down the ideal wine pairings course by course. "Go the extra mile and do some research on the wines," says Correale. "You're making it a culinary experience instead of just a foodfest."StartBest Wine for Thanksgiving Dinner, First Course: chardonnay or pinot noirFor lighter soups (like, say, a Thanksgivvukkah-perfect matzo ball soup), Correale recommends a crisp white wine with fruity flavors, such as a chardonnay, or a red with light berry flavors, such as a pinot noir. If you're serving a sweeter first course like butternut squash soup, pick a nuttier white wine over something sweeter. "When you're having the sweet soup and the nutty wine, it really just comes to life," she says. Correale recommends a Pouilly-Fuissé or Greco di Tufo.Best Wine for Thanksgiving Appetizers: champagne or sparkling wine"Start with something really light to get the palate going because the meal is so rich, and then you can move into the other wines," says Correale.Best Wine for Thanksgiving Dinner, Main Course: rosé or zinfandelWith turkey—and, uh, all those side dishes—wines that straddle the line between red and white are your best bet.

Correale favors a rosé or red zinfandel. "Zinfandel is the bomb when it comes to turkey—or even roast chicken or anything poultry—because it's a semisweet rosé. It's made with red wine grapes, but it's light." Stay away from heavier red wines like cabernet, which will overpower your already-rich meal.best budget white wine ukBest General Wines for the Entire Thanksgiving Dinner: pinot noir and champagne"Don't go crazy," Correale says. "best budget white wine ukA lot of people think they have to have seven different kinds of wines, and you don't need to do that. best large bottle of wineYou can do one red and one white."best wines under 10 bc

Best Wine for Thanksgiving Desserts: Riesling or pinot noirIf you're doing custard or a fruit-based pie, go with a sweet dessert wine such as Riesling. But when it comes to chocolate, pinot noir works best. "The darker the dessert, the darker the wine," Correale recommends.best wine guide franceBest Wine for Thanksgiving Dinner, First Course: chardonnay or pinot noirbest wine textbooksChoosing the best wines to serve with Christmas lunch can send even the most dedicated connoisseur into a spin. Fear not: food & wine editor Emma Sleight and M&S wine expert Elizabeth Kelly have put together their perfect pairings to make your festive feast extra special From Scrooge’s celebratory meal with the Cratchits to feasts for Edwardian nobility at the start of the 20th century, it doesn’t get much more traditional than a roast turkey served with lashings of ruby-red cranberry sauce.

The main thing to consider when pairing wine with turkey isn’t so much matching the meat itself but balancing the flavours of everything you have with it, from herb-rich stuffing to buttery sprouts and tangy cranberry sauce. Choose an oaked chardonnay with soft peach and citrus notes to complement the complexity of your Christmas plate – the fruity edge will cut through the sweet and salty side dishes without overpowering the delicate breast meat. “Reds can work with Spanish rioja with the We Brits are so famous for our love of beef that the French term ‘les rosbifs’ became synonymous with Englishmen in the 18th century – we’ll pretend it was a term of endearment. Today, it’s the dish of choice for American festive tables and is growing in popularity over here, too. It’s easy to go big and bold when matching wine to beef. An elegantly spicy châteauneuf-du-pape is the natural partner for a succulent rib joint. However, a rich, tender rump cut calls for something a little more subtle, such as a smooth, rounded primitivo from Puglia.

make the most of a roast joint or rib” A favourite for Easter Sunday lunch and spring feasts, lamb also works well at Christmas – especially when cooked with the classic festive flavours of redcurrants and rosemary in our easy-carve stuffed leg, or slow-cooked with warming winter vegetables like our gastro lamb shanks. Choose a juicy, berry-rich red with jammy undertones and a slightly higher than average level of acidity that will cut through the fattiness of lamb. You can’t go far wrong with an elegant Bordeaux blend of merlot or the blackcurranty depth of a New World cabernet sauvignon from Australia. “Not a red wine drinker? is a delicious match for Sweet, blush-baked gammon has long been a traditional choice for Boxing Day lunch, but there’s no reason a juicy joint of pork can’t be your Christmas centrepiece. British-bred and outdoor-reared, our pork makes a family-pleasing feast. A plump loin coated in a golden jacket of crackling is best accompanied by a glass of chilled white with a sharp-sweet palate of tropical fruit, like an aged American pinot gris.

If you’re serving gammon in a sticky sauce such as our sugar-baked version, choose a wine that will slice through the salty sweetness – try a carmenère, a black cherry-based red with just a touch of spice. “You can pair red, WHITE or rosé with pork, as long as youKristen Ellis, Wine Education and Events Coordinator at Binny’s Beverage Depot, joins Roe Conn and Hannah Stanley (in for Anna Davlantes) to talk about finding the perfect wine for  your Thanksgiving feast.  Bill Begale, owner of Paulina Meat Market, brought said feast so Roe and Hannah could try out Kristen’s wine picks. Here are Kristen’s top picks: Santa Monica Cava ($7)– Best value sparkler for 2016. Great for the opening toast or as a base for Mimosa, Bellini, etc. A soft and elegant sparkler that can be carried through the entire meal too. Refreshes the palate with every sip. Pond Hawk Monterey Chardonnay ($12) – Best Value Chardonnay. Sourced from Monterey’s cool-climate vineyards to produce bright fruit character of peach, pear and honeysuckle.

Subtle oak enhances and adds complexity. Marries well with a wide variety of foods, but especially salads and pastas and baked or broiled seafood. The Guide Pinot Noir ($17) – Best Value, Oregon Pinot Noir. A stunner for the money. Sourced by Binny’s wine buyers, this Pinot is silky, rich and round with black cherry, cola and subtle spice flavors. Makes a terrific match with roasted turkey and dressing. Rodney Strong Alexander Valley Crown Cabernet (Sale $64) – A great cab to splurge on! From a single vineyard “sweet spot” in Alexander Valley, it will bring any lamb or roast beef to higher place with its crème de cassis, black cherry and blueberry fruit. Finishes with hints of licorice and loam. Dom Ruinart Blanc de Blancs ($75)*ONLY IN-STORES* – Best Splurge Champagne! 100% Chardonnay, 100% Elegant. Intensely aromatic with ripe citrus, white fruits and hints of jasmine and minerality. Perfect with appetizers and especially with oysters, sushi, salmon and salads.