Play a quick game of solitaire or Sudoku. Or take one of our fun quizzes! Let these 22 recipes guide your next mid-morning meal. Absent glitter and Trump, journalists honor press freedom Democratic candidates for governor debate for first time Memorial Day flowers honor fallen service members at Arlington National Cemetery At 100 days in, Trump seems both outsider and insider 7 top places to catch spring blooms across America From Death Valley National Park’s vibrant yellow daisies to the district’s iconic cherry blossoms to the Great Smoky Mountains’ colorful wildflowers and everywhere in between, here’s where to catch impressive floral displays across America this spring.Chocolate is one of the best sweets with wine. Maybe that’s because the production of chocolate is so similar to wine: both are fermented with yeast. Despite their versatility, wine and chocolate pairings sometimes conflict. It only takes a little sugar to make even the softest wine seem bitter, so start with wines with sweet and salinic qualities – dessert wines, Port and sherries are a great start!

When they work together, it can be divine. Here’s a few suggestions to get you started: Because it lacks cocoa solids, white chocolate isn’t isn’t necessarily considered chocolate. But it does contain cocoa fat, making it a versatile wine pairing option.best 5 pound wine Try white chocolate with:where to buy wine without labels Softer sweet wines: Brachetto, Ice Wine, Lambrusco, Moscato d’Asti and Muscat, Tokaji, vintage Port.best book on spanish wine With its smooth character and cocoa butter components, milk chocolate is great to pair with rich wine.wine club uk membership Try milk chocolate with:best vegetarian food with wine

Aged vintage Port, Cream Sherry,Moscatel, Big American Zin. Caramel chocolate has the perfect balance of sweet and salty. Try caramel chocolate with: Sweeter wines with bright acidity: 20 Year Old Tawny Port, Amontillado and Cream Sherry, Madeira, Sauternes, Vin Santo, Champagne.new world wine awards results 2014 We love dark chocolate! With its minimum of 35% cocoa (and as high as 99%!), dark chocolate’s bitterness can compete with many wines, especially those high in tannin. Try dark chocolate with: Rich, sweet red wines: Banyuls, Late Harvest Zinfandel, Valpolicella or Zinfandel Port. When pairing, try to find a wine that will accent the nuttiness of this favorite candy. Try peanut butter cups with: Amontillado and Olorosso Sherry, Madeira, Prosecco.When pairing wines with chocolate, your best bet is to match lighter, more elegant flavored chocolates

likewise, the stronger the chocolate, the more full-bodied the wine should be. For example, a bittersweet chocolate tends to pair well with an intense, in-your-face California Zinfandel. Similar to “formal” wine tasting, if you will be experimenting with several varities of chocolates, work from light to dark. Start with a more subtle white chocolate and end on a dark or bittersweet chocolate. Noir (Beaulieu Pinot Noir Coastal 2003 $7) or a lighter-bodied Merlot (Try Hogue or Columbia Crest) will complement a bar of milk chocolate, a creamy chocolate mousse or chocolate Bonny Doon's Muscat Vin de Glaciere 2004 for $15) or dessert wines tend to hold up well to mild milk chocolates. Dark Chocolate Wine Suggestions chocolates need a wine that offers a roasted, slightly bitter flavor itself, with perhaps a hint of its ownCabs and Zinfandels have a history of perfecting the dark chocolate match, resulting in

an unparalleled tasting combination. Sauvignon or a Zinfandel (try Robert Mondavi Private Selection 2002 Zinfandel at $11) will more than fill your chocolate pairing expectations. Tips for Throwing aa Chocolate & Wine Pairing Party To prepare for the party, selectMake sure to have plenty of unsalted saltine crackers and water on hand to cleanse the palate between each sample. dipped in sweet chocolate are always a hit and usually they are served with a white zinfandel. has a hint of a strawberry taste, so the three are are often filled with Winter and Summer Cabernets, Merlot, Champagne, Port and Chardonnay, so it follows that these wines will complement your chocolates. is fast becoming an item to pair with beer. dark beer, such as Grant's Imperial Stout, will be a winner if paired with your favorite chocolate dessert. some Madeira, my Dear?"… a perfectly charmingLiquors with a wine base that are aged in

large barrels, like Congnac or Armagnac, have amber colors, the aromas of oak, leather and dried flowers. And these aromas find total expression with a chocolate of high cocoa solids. an often forgotten classic wine, partners well withThe process of making Marsala includes slowly simmering, unlike most other wines. and Marsala have 'empyreumatic' aromas and flavors… the result of heating and roasting. Noir, a red wine that is lighter than Merlot works so well with chocolate mousse. natural wines with flavors of dried fruits, spices, and oak compliment milk and white chocolate … the marriage between the two will be tender, bold. Rieslings, Sauternes, Italian yin santo, and semi sweet white sparkling wines with chocolate, especially Moscato d'Asti which has just a prickle of carbonation. desserts which have a hint of bitterness can readily be enjoyed with young red wines, wines of the Loire, the Beaujolais and the Bordelais.