We’ve just revealed the full Top 100 of 2016! Each year, Wine Spectator editors survey the wines reviewed over the previous 12 months and select our Top 100, based on quality, value, availability and excitement. This annual list honors successful wineries, regions and vintages around the world. Here you’ll find every Top 100 list back to the debut year, 1988. Since then, new regions, grapes and styles have appeared on the list, but the classics are still going strong. Enjoy browsing more than 25 years of the world’s top wines! For detailed profiles of the 2016 picks, check out the complete Top 100 Wines of 2016 package in the Dec. 31, 2016, issue of Wine Spectator, on newsstands Dec. 13. (Note: In 1998, some wines share the same rank, as the list was divided into top reds, whites and dessert wines.)Is old wine really that great? The truth about cellaring wine is that most wine isn’t meant to age. Most wine is released within 2 years of being grapes in a vineyard and then slurped up within 6 months of purchase.

So what wines should you consider for long term cellaring? How Long to Cellar Wine Now that you know what wines age well, let’s take a look at one of the most overlooked aspects of a wine collection: “I’d like to start a wine collection so I can make money as wine earns value over time.” “I have an interest in a particular wine region/vintage and I want to stock up.” “I want know what old wine tastes like and have some to enjoy from time to time.” “I’d like to save wine to enjoy over the years to reflect on life.” Wine as an Investment If money is your primary motivation to cellar wine, you’ll need to honestly assess some outside factors to see if you are positioned right to get the best return. For instance, you might want to live outside of a large metropolitan area such as San Francisco, Chicago, Dallas or New York and make long-term relationships with inner city retailers and restaurants who might be interested in your wines.

If you want to read more about wine as an investment check out: Getting Started with Wine Investments How to Tell if a Wine is Cellar Worthy There are 4 traits that define wines that last longer than others. 4 Traits of Age-Worthy Wines Building a Cellar on Vintages or Regions The mindset of someone buying a region or a vintage is something like this: “2010 was a stand out vintage in Côtes du Rhône and I’ve heard Chateauneuf-du-Pape wines should age quite well.”wine and food london 2015 This type of wine cellaring is for personal use over a period of years and is perfect for people who love tradition. great wine marketing ideasIt’s a great way to explore how wines age over time and become an expert on a particular region. sweet red wine brands names

You can even plan vacations around your passion for wine! There are a couple of basic guidelines listed below that will help you get started. Everyone who is passionate about wine should know how old wine tastes. It’s not that old wine is better, it’s just different. Think of old wine like a classic car with quirky out-of-date qualities but with a resonating style of the time. A well-built old car stills drives great today. buy heritage red wine onlineDespite the wonders of old wine, it’s not a particularly good reason to start a wine cellar. best wine labels 2012There are already ample opportunities to buy and taste old wine. best australian wine 2012It may cost you $100-$300 to buy an old bottle of wine or attend a tasting of old wines, but these figures are still cheaper than buying new wine and waiting for it to be ready after 10-20 years.

It’s possible to find great older wines for less than $10 per year. It’s not that old wine is better, it’s just different. Cellar Wine for Nostalgic Reasons This is our favorite reason to cellar wine. This type of cellaring requires foresight and creativity and will add another dimension of life experience for your future-self to enjoy! For instance, acquire a series of 10 wines to enjoy over the next 10 years of wedding anniversaries. This requires some understanding of what wines will age perfectly to drink on each anniversary night. Another example is using a wine collection to extend a trip. Let’s say you finally go to Côtes du Rhône and manage to bring home a case of wine. Every time you open or share a bottle of that wine it will physically (through taste and smell) bring back that travel experience. Watch a video on how to decant old wine (with old corks!) prior to drinking it. We open a bottle of 1990 Chateau Haut-Brion, a first-growth Bordeaux and attempt to describe what it tastes like.

Best Of :: Food & Drink Lagniappe, the Big Easy-style beer-and-wine bar in midtown, has more than 100 vintages for sale. There are small-name vintners, such as Garage Wine Co.'s Chilean Cabernet Franc ($47), and more affordable selections, such as the Wishing Tree's Australian Shiraz ($25). Lagniappe does not charge a corkage fee. It does, however, include a $2 music surcharge on the bill — but that's only because this hip venue features live entertainment every night. So choose a bottle from the racks, pay at the counter, grab a few glasses, and saunter over to Lagniappe's tea-light-studded terrace. Listen to the fellow playing the cello while you swirl and sip. Lagniappe has a great wine selection. It's also a lovely spot to enjoy it all. 3425 NE Second Ave., Miami, 33137 El Palacio de los Jugos Step away from the whole roast pork! Sure, it's 7 a.m., you're at El Palacio de los Jugos, and, as usual, you crave some swine. But lechón asado is no respectable breakfast.

So walk past the West Flagler Street cafeteria's hot food wells — those steel tubs loaded with braised beef, boiled yuca, arroz con gris, and fried grouper. Head to the inner market, a crowded nook where salted cod and ripe avocados are peddled alongside corn pudding and nut butters. There, and only there, can you decently succumb to your morning craving of pig. Order the porker's finest part: the chicharrón ($9.99 a pound), deep-fried rind served in brown paper bags smeared with fat. Then choose from a selection of fresh juices: guava, mango, pineapple, orange, sapodilla, tamarind, and mora ($2). And there's also guarapo, a sugarcane variety. Open your pouch of chicharrón. Wipe your greasy fingers on your jeans. Extra breakfast points if you also order a colada to go. New York Bagel Deli An assortment of cream cheese and smoothie samples sits in front of the cash register by the entrance to New York Bagel Deli. The bagel selection covers all the basics — plain, poppy seed, sesame, onion, cinnamon raisin, and everything — with additional wheat and cheese varieties.

But the unique option is the power bagel. It's a dark wheat thing topped with pumpkin seeds, flaxseeds, and other grains that provides a great blend of fluff and crunch. There are even filled bagels that come with a hearty hunk of Asiago cheese melted right into the center hole. Only a few types of bagels are available at a time, and they range from broccoli and Asiago to bacon and potato. Creative cream cheese flavors might also surprise you. There's guava, Bombay curry, and pesto. If your favorite isn't in stock, you can ask for a serving of the spread to be whipped up in a blender right on the spot. Don't be alarmed if the small place is full of rowers — it has become a post-practice hangout for the young athletes from the nearby Shane Rowing Center. And for mornings when you want bagels in bed to avoid the bustling weekend crowd, New York Bagel Deli delivers. Bagels are generally $1.25 each or $11.99 for a baker's dozen. 6546 Collins Ave., Miami Beach, 33141 Bunnie Cakes is full of hearts.

Some are pink paper cutouts plastered in patterns across the walls. Others are candy — scarlet sugar shapes that dot the bakery's cute sweets such as the six-inch, double-layered guava cakes with cream cheese frosting ($32) and banana-chocolate chip cupcakes ($3). But at this Wynwood shop, there are no eggs. There isn't any butter or milk, either. Bunnie Cakes is a vegan bakery. Mariana Cortez, a self-taught baker who delved into dairy- and egg-free sweets to provide more healthful, organic treats for her children, owns the shop. She founded Bunnie Cakes in 2009 and opened her first storefront in February 2013. Her heart-topped desserts are delicious. They are sweetened with agave nectar or evaporated cane sugar. Many of them eschew soy, gluten, and nuts. A bakery that caters to folks with food sensitivities and a sweet tooth? Now that's something to love. 2322 NE Second Ave., Miami, 33137 Lee & Marie's Cakery Just a few steps from the sands of South Pointe is a quaint, charming bakery named Lee & Marie's Cakery.

The café sells fresh almond croissants ($3.75), red velvet cake by the slice ($6), and pecan-caramel sticky buns ($3.95). There are sandwiches, desserts, and salads — all designed by award-winning pastry chef Yannis Janssens. But what sets this cakery apart is its humanitarian ethos. Owned by Andy Travaglia, it supports and employs adults with autism spectrum disorders. Since its debut in 2012, Lee & Marie's has expanded with an additional location in New York City. It also has a production facility in Wynwood. Not only is this South Beach bakery churning out delectable baked goods across Miami and beyond, it's also succeeding in a higher cause. Zak Stern raises Alpine goats in Little Haiti. He wears suspenders, is fond of tweed trousers, and enjoys listening to Taylor Swift. He once apprenticed for five years under bread- and cheese-makers across Europe. Now he runs a closed-door operation that supplies organic sourdoughs to some of the city's top restaurants, including Michy's and Oak Tavern.