Looking for the perfect wine to give as a gift this year? When it comes to wine, one (bottle) size fits all, doubles of the same wine are just fine, and it's easy for the recipient to re-gift.Ideally you know the person's taste preferences: full-bodied or light, dry or sweet, New World or Old World? However, if you don't have any of that information, here are 10 great no-fail gift wines that you can give. Wolf Blass Sparkling Wine Gold Label 2011Adelaide Hills, South Australia, AustraliaThe Pinot Noir and Chardonnay grapes for this Australian sparkling wine were sourced from the cool climate of the Adelaide Hills. Aromas of green apple, lemon zest and stonefruit on the nose and palate. Pair with fried chicken. Drink: 2013‐2017 Benjamin Bridge Sparkling Reserve Brut 2009This east coast bubbly was aged for three years on its lees, adding richness and creaminess to the wine, and was disgorged in August 2014 using the Méthode Classique. This wine will cellar well, but I challenge you to wait.

Pair with fresh seafood, from Nova Scotia, of course. Food pairings: stuffed roast turkey, battered seafood. Drink: 2013‐2018 Cave Spring Estate Bottled Chardonnay 2012Beamsville Bench, Niagara Peninsula, Ontario V.Q.A., CanadaA fresh and mouth-filling Niagara Chardonnay that is not heavy, but rather, completely balanced. The 2012 vintage of this Chardonnay from Cave Spring has great depth and persistence of flavours such as green apple and fresh peach. Chardonnay food pairings: planked salmon. Drink: 2013‐2018Featherstone Black Sheep Riesling 2013Niagara Peninsula, Ontario V.Q.A., CanadaThis is one of my favourite Niagara Rieslings: delightful every vintage. The 2013 vintage is no exceptional with lovely bright notes of lime blossom, lemon zest and flint. Pair with fresh seafood and vegetarian dishes. Drink: 2013‐2018Remy Pannier Rosé D'anjou 2013Bone-dry, delicate rose with aromas of tine wild field strawberries, the kind that melt deliciously in your hand from the warmth of your palm.

Perfect aperitif served slightly chilled or for a treat, pair it with smoked salmon. best new wine gadgets Alcohol: 10% Sweetness: Dry 750 ml Drink: 2013‐2015 Yalumba Barossa Patchwork Shiraz 2011A generous, full-bodied, supple red with attractive aromas of black plum, blackberries and black raspberries. best wine rssIncredible concentration and depth. best online wine and spiritsGreat for dinner parties. best mid range white wineShiraz food pairings: steak, lamb, pork, cheese, chicken.91/100cheap white wine singapore Drink: 2013‐2020 Frescobaldi Nipozzano Chianti Rufina 2010A dry, full-bodied, mouth-watering Italian red wine from the heart of Tuscany. best wine captions

Aromas of tart cherry, earth and sun-dried tomatoes. Made from the iconic Sangiovese grape, this wine is a perfect pairing for pasta in tomato sauce or pizza. Drink: 2013‐2018 RavensWood Old Vine Zinfandel 2011Sonoma County, California, United StatesSavoury, meaty, juicy and mouth-watering. A surprisingly great Californian Zinfandel that borrows some Cab-like majesty, elegance and complexity. Ravenswood is your go-to Zin. Pair with inviting me over to dinner please. Drink: 2013‐2018 Oyster Bay Pinot Noir 2013Toasty oak on the nose wraps around fleshy ripe black cherries. Full-bodied, mouth-watering juicy and smooth with a great finish. Pinot Noir food pairings: planked salmon, barbecued duck, veggie mushroom burger, frittata. Drink: 2014‐2018 La Face Cachée de la Pomme Neige Première Ice Cider 2011Fun! Essence of apple in the glass. A delicious cider of mingled and various types of apples that go into the blend, and finishing with fresh, crisp green apples. Think homemade apple bite with a pleasing and refreshing bite.

Pair with fruit cobbler. Ice Cider food pairings: nuts, blue-veined cheese. 375 ml (half bottle)This is one of the most consistently delicious and refreshing whites on store shelves. The fruit for this New Zealand wine is gently pressed and the juice is cold-settled to retain its freshness. It has a vibrant, zesty flavor with enticing notes of passion fruit and lime, and works both as an aperitif for cocktail parties and paired with a wide range of dishes, from shellfish to vegetarian. Serve it well chilled at 50 to 55 degrees F. Don't fear the screw cap: It's especially useful at parties when you're opening lots of bottles quickly. This voluptuous white made from Chardonnay grapes offers notes of ripe apples, pears, vanilla, and toast. Made in the top region of Burgundy, the wine is a cuvée (blend) from several vineyards: Côte d'Or, Chalonnais, and Saint Vérand. One half of the wine is vinified and aged in oak barrels to give it that rich, buttery roundness, while the other half is made in stainless-steel tanks to retain the fruit flavors.

Choose a glass with a large, generous bowl that will collect its rich aromas and glisten like a liquid gold ornament. The brooding dark fruit and earthy notes in this wine are naughty and nice. This classic blend of Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, and Cabernet Franc comes from mountain ranches of Sonoma County and is aged 18 months in American oak. It has the elegant structure, refinement, and finesse that you'd expect in a black-tie wine, plus the solidity and weight to accompany more robust dishes and conversations. Brothers Kym and John Davey planted their vineyard on Australian land in the McLaren Vale that their family has owned since 1959. The region enjoys a Mediterranean climate with warm spring and autumn seasons but tempered heat in the summer. The result is wine that has an incredible depth of flavor—lots of pepper, black cherry, and blackberry—but is still balanced and elegant. However, it's no fruit bomb but rather one of Down Under's finer examples of a Shiraz, making this a wonderful gift for those who may have been hooked on cheaper stuff.