Our Fairtrade products are really important to us - and we know they’re important to you, too. Over the years, the Co-op has sold tens of millions of bottles of Fairtrade wine, and more than £2.5m has gone back to support projects that help vineyard workers and their families. We currently sell 25 different Fairtrade wines from South Africa, Chile and Argentina, and more are still to come. Our Fairtrade Pinot Grigio comes from Argentina and has notes of freshly-picked apples and white flowers. Take a sip, and you get hints of sweet peach and crisp apple, making this a lovely, light wine that’s great for drinking on its own - and it goes well with fish or salad. Our Fairtrade Chardonnay from South Africa is fresh and light, with hints of citrus and lychee. Some of the blend has been exposed to French oak, so you’ll find it has a subtle vanilla creaminess as well as peach and apricot flavours. Great for picnics and light evening meals, ideal with creamy kormas or seafood salad, it’s also excellent on its own.

Rodolfo Griguol is one of Argentina’s most respected winemakers and the man behind our Fairtrade Malbec - the star of our Fairtrade wine range. Harvested by hand and aged in oak barrels, one sip is enough to tell you this wine is something special. Its plummy red fruit flavours, velvety texture and firm, sweet tannins means our Malbec tastes amazing - and goes brilliantly with a Co-op steak. Q&A on Fairtrade wine When you buy a Fairtrade product, you know the people who made it have been given a fair deal. They’ll also receive funds for projects that mean better housing, education and health for producers and their families. We’re passionate about Fairtrade, and that includes our wines, which come from vineyards across South Africa and South America. If one of our wines is Fairtrade, that doesn’t mean it isn’t the same great quality as our other wines. All our wines - Fairtrade included - are carefully chosen by us for their flavour, and are good value too.

So if you go for an award-winning Chardonnay-Viognier or our Truly Irresistible Malbec, you know the wine you’ve chosen will be delicious as well as fair. We work with Fairtrade producers in South Africa, Chile and Argentina on projects that help farm workers and their families. best wine to go with pizzaWe’re particularly proud of a clean water facility in Argentina, and a secondary school that’s been built for more than 300 children. what is best wine for turkeyProjects like these make a real difference to the lives of hundreds of people, which is why Fairtrade is so important.wine gift card canada Whichever wine you choose, you can be sure it’s delicious. From Argentinian Torrontés-Chardonnay, to tropical fruit-laden Chardonnay from South Africa and a plummy Chilean Carmenere, we’ve got something to suit every taste.

We also work with well-known brands like Arniston Bay and Namaqua, whose wines are sold in the Co-op and are Fairtrade too.Wisconsin Retailers* - How To Buy Co-op Member Wines Who can buy Co-op Member's wine wholesale in Wisconsin? Any Wisconsin retailer who holds a valid Wisconsin Retailer Liquor or Wine License and a Wisconsin Seller's Permit. How do I get a Retail Liquor or Wine license? Wisconsin Dept. of Revenue2135 You must have a license from your city, town or village as a How do I purchase Co-op wine wholesale? See "how do I contact Co-op wineries" (Co-op Trail Book or After you have decided which wine you want to carry. will need to contact those individual wineries and place your order with them. Each Co-op winery is responsible for the delivery of the All payments for Co-op wines are made payable to the Wisconsin Winery Co-op. Member # ___. Any other payment is a violation of Wisconsin State Statutes (s. 125.545 (3 (b) 2).

For more information on stocking your wine store or shop with the best wines made in Wisconsin contact the Wisconsin Winery Co-op.From breakfast to date night dinners, the Co-op’s got tasty food with great quality ingredients that are ideal for any occasion.At the Co-op, we believe food should be nourishing, but we also recognize food as one of life’s pleasures…taste, aroma, and texture. Combining flavors to make new ones is part of the joy of cooking. Pairing the right wine with your meal is part of the joy of eating. Your Co-op has an exquisite and unique wine department with selections from around the world, prices to fit every budget, and a flavor for every palate. Look for local wineries in our Northwest and Dessert sections, fine French Burgundies in our European section, and spicy reds from Argentina in our Southern Hemisphere section. We carry biodynamic and organic wines as well! Each week, we delve a bit deeper into the wine department, with our resident wine enthusiast and wine buyer, CV. CV is here to give you generous, succinct, friendly advice on wines, and does so each week in his feature, CV, the Wine Guy, which is published in our e-newsletter, The Co-op Scoop, and available online.

We offer a 10% discount when you buy 12 or more bottles of wine. Feel free to mix and match!There aren’t many wines on this shelf but I’ve already located several happy options. For starters, here’s a lovely, church incense-like Chianti Classico at £10.99; a bottle from South Africa’s grooviest sauvignon blanc specialist, Cape Point Vineyards, for under a tenner (and I bet it sometimes comes down lower on promotion); La Vieille Ferme red – always a banker, this spicy Rhone blend; the new Peter Yealands from New Zealand, a starburst of a sauvignon blanc. And all this from, of all places, the Co-op. We have heard quite a lot about the Co-op recently, and none of it good. The past year it has endured a blizzard of hostile headlines, including allegations of drug-taking against its former chairman Paul Flowers, and this week its chief executive walked out branding it, “ungovernable.” I suspect the news that its wine offering is waaay better than the in-extremis-only bottles you might expect is not going to be enough to cheer up its staff or members.

But for the rest of us, it might be useful to know that the Co-op has a surprising number of decent everyday wines, as well as unexpected, good treat wines and wonderful own-label (Les Pionniers) champagne stashed away in its shops. It just doesn’t shout about it very much. And I’m quite wary of shouting about it because of all supermarkets, judging by the complaints that flood my in-box when I recommend one of its wines, Co-op is the worst when it comes to information. The website is hopeless. There may be 4,000 stores up and down the country but wines are ranged differently in different types of stores and if the one you’re after isn’t in plain sight on the shelf – well, good luck finding a member of staff who can steer you towards it. “We do know that it’s a problem,” says Co-op’s wine trading manager, Simon Cairns, with a deep sigh in his voice. “It’s not easy to solve. But we are working on it. I can’t tell you what our plans are yet but we are trying to get more information into shops.”

This mission is actually part of a wider renovation of the Co-op’s entire wine range, just now filtering into the shops. Having decided to write about the Co-op before hearing this news, I was anxious that the overhaul might be a move downmarket – a jettisoning of the wines I had been about to praise and a lurch into mass-produced rubbish. I’m pleased to say that it’s nothing of the sort. The new Co-op range is leaner — slimmed from 444 wines down to 363 — but it is also fitter. “We’ve taken out the clutter,” as Cairns puts it. It has hung onto bottles I have always been astonished to see on the Co-op’s shelves – for example, Château Senejac (a good claret, though I’m not a fan of its 2009 vintage) and Clos Floridene (a gorgeous white Graves made by Denis Dubourdieu). And it has got rid of 50 or so boring, factory-produced brands — a host of J P Chenets, McGuigans and Fetzers. Hang on though, why has Moet & Chandon Brut NV been delisted? This champagne is on my mental list of good big brands — the wine has recently been spruced up and now tastes contemporary and box-fresh.

“We looked at our data and saw that almost all the champagne we sell is bought with a greetings card. So we delisted the “naked” bottle and replaced it with Moet & Chandon in a box. It’s a much nicer gift.” Elsewhere the list has been simplified and updated. “We didn’t want to sacrifice the interesting wines, but four brands of Aussie shiraz – is that real choice? Why not take out two or three and bring in one new one?” says Cairns. Thus the reliable old St Hallett shiraz has been lost to make way for Craigmoor shiraz, made by the much talked-about Larry Cherubino. Much of this change was already under way when Cairns joined the Co-op last year. “Most of the wines had been selected, with the exception of those from South America,” he says. He is certainly not prepared to accept culpability for the new own-label range’s truly dreadful name, Truly Irresistible. This makes me want to shout, Widow Twanky-style, “Oh, no you’re not!” Or, “We’ll be the judge of that,” as my old boss used to cackle.