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For Nilou Motamed, the editor in chief of Food & Wine magazine, Sundays are for exploring markets and restaurants near her home in Carroll Gardens — as well as several other neighborhoods. Ms. Motamed, 45, lives with her husband, Peter Jon Lindberg, 46, a contributing editor at Condé Nast Traveler, who also recently became director of inspiration for Conrad Hotels & Resorts. They met in 2000 while working at Travel & Leisure magazine. “Our first date was over martinis at the Royalton Vodka Bar, where we had a heated discussion about who made the best cannoli in New York,” she said. “We agreed to disagree, and three years later we were married.”TEA AND SYMPATHY Peter has us out of bed by 6:30. He can get by on six hours of sleep, but I need more and am always begging for another 10 minutes. He’s sweet enough to make me my tea. Right now, I’m drinking Ambessa the Earl of Harlem, which the chef Marcus Samuelsson created for Harney & Sons. It’s smoky and lovely.STOOP OR SOFA Depending on the time of year, we will sit on our stoop and read The Times.

We watch families and people with their dogs go by. If it’s cold, we sink into our family-room sofa and read and sometimes light our fireplace to keep us cozy. FARM FRESH There’s a farmers’ market a block away from us, and we try to get there before 9 because the good stuff runs out. Fishkill Farms has the best eggs with the yellowest yolks. At Lani’s Farm, we get more esoteric produce like fairy-tale eggplant, and we stop at other stands for items like honeycrisp apples, when they’re in season, or fish from Seatuck Fish Company. MORE FORAGING After schlepping our bags home and putting everything away, we’re out again. This time, it’s to hit up the specialty food stores in our area: Esposito & Sons, which is an amazing old-fashioned butcher, Caputo’s for fresh mozzarella, Shelsky’s for wild salmon and Brooklyn Wine Exchange. For bread, there’s nothing like Bien Cuit. I’m a huge fan of their miche and campagne, a traditional sourdough. ALWAYS EGGS We love having friends over for breakfast.

I’m a quarter Russian, so this is where I tap into my Russian roots.
best wine in chicagoOur two stops there, naturally, are food-related.
top italian wine companiesWe go to this market called Brighton Bazaar, where no one speaks English, and also to Gourmanoff, which is in an old movie theater and like the Dean & DeLuca of Brighton Beach.
red wine drinking effectsThe stalls sell everything from black bread to these yummy veal croquettes. MORE WALKING Usually, it’s along the boardwalk, and because we’re on a beach, there is a very you’re-on-vacation feel. DINNER WITH FRIENDS Since my Travel & Leisure days, we have a tradition of Sunday dinner with the friends I met there. Our usual spot is Nargis Cafe, this Uzbek restaurant in Brighton Beach.

Our order always includes fried calf’s liver cubes, shish kebabs and salad with avocado. If not Nargis, we go to Tanroreen in Bay Ridge for the mezze and kebabs. WINE FOR WINDING DOWN On our way back from dinner, Peter and I may go to June, this wine bar in our neighborhood with mellow music — a good way to end the day.FREE TIME Once we’re home, around 10, we debate whether to start a Netflix show. We just finished “The Night Of,” which I loved. If it’s not TV, I might do some editing. The lights are out by 11. Peter tries to stay up later than me, but I drag him into bed because I don’t want to miss out on any fun.Shop our conveniently located New Hampshire Liquor & Wine Outlet stores and enter a world of discovery, inspiration and savings. New Hampshire Liquor & Wine Outlet store hours may vary. Click on a location below to find out the current hours of operation.NEWSLETTERS Receive the latest local updates in your inboxA new law will soon give Pennsylvania consumers many more options about where to purchase their favorite varieties of wine.

Democratic Gov. Tom Wolf approved legislation Wednesday allowing wine sales in grocery stores and making other changes to how alcohol is sold in a state long criticized for maintaining Depression-era restrictions on booze.'Uber for Moving' Company Adding 100 Jobs for Philadelphia Area College StudentsThe governor said "truly historic" changes will help consumers and generate new revenue for the state."I have every confidence that this is a good thing for Pennsylvania," Wolf said, flanked by lawmakers as he signed the bill in his Capitol offices a day after it passed the House with bipartisan support.Bucks Fire Co. Creates Benefit Fund for Injured FirefighterThe new law lets licensed groceries and restaurants sell up to four bottles of takeout wine per customer, and supporters say consumers could see bottles on sale in stores sometime this fall.The measure also formalizes the sale of beer at convenience stores, something that has already begun as a result of court cases.ABBA Reunites for Private Concert In other changes, state stores will have more flexibility about hours and pricing, and consumers can have wine shipped directly to them from private wine wholesalers.

About 14,000 holders of takeout beer licenses will be permitted to sell up to four bottles of wine to a customer. Takeout wine sales can expand to licensed restaurants, bars, hotels, supermarkets and delis.Unions, including the one that represents state liquor store workers, have said the measure will undermine the finances of the Pennsylvania Liquor Control Board and lead to job losses. They are skeptical of claims it will generate about $150 million for the state treasury in the first year.Wolf said he was uncertain how much revenue the law will bring in but predicted it will create demand for workers at the stores and for businesses that will distribute wine to the new retail outlets.Hard liquor is not affected, and officials have said there are no plans to close any of the roughly 600 state-owned liquor stores.The liquor board said the massive bill was being reviewed, and promised to quickly set up new licensing procedures. It also will determine which of its stores will sell lottery tickets and expand Sunday hours, both provisions of the legislation.