From our wine advisors to our warehousemen, we are working as hard as possible to pick and pack your Christmas orders. Those placed before 6pm on Monday 21st December are guaranteed to be delivered before 25th December (excluding highlands and islands). However, please note: due to high volumes, we are no longer able to offer time-specific delivery slots or next-day delivery services. We apologise for any inconvenience caused. Standard UK delivery (2-5 working days) and Specified Day Delivery (except Saturday); FREE on orders of £100 and over £7.50  for orders below £100 Collection of orders of any value from one of our shops is free of charge. We also offer an array of chargeable premium services to UK destinations Next Day or Saturday: £12.50 Pre-10am (Weekdays only): £15.00 Deliveries to Northern Ireland, The Isle of Man, The Isle of Wight, The Scilly Isles and some areas of Scotland are FREE, but are excluded from the premium services, take 6-10 working days and require a minimum value of £100 per delivery address.

Deliveries to non-UK destinations are door-to-door, are typically completed within 7-10 working days and are subject to a minimum order value of £100.00 excluding the delivery charge, per delivery address. Deliveries of customers' wines (ex-CPR) cellared in our warehouses: Free delivery to all UK destinations when a Standard UK delivery (2-5 working days) or Specified Day Delivery (except Saturday) is selected. Delivery charges apply only when a premium delivery service is selected Please note that If your wine is stored under bond, VAT & Duty will be charged as part of the online check-out of the selected cellared products For Delivery FAQs, see further down the page Wine Storage in Bond At exactly what time will my wine order arrive? You can specify pre-10am delivery, but we cannot give precise times as this may lead to disappointments if the carrier is delayed. Deliveries of the "Pre-10am" option are made from 7.30am to 10am and from 9am to 5pm for the "Any Time" type of deliveries.

My wine order has not arrived within the estimated delivery time. If your order has not arrived on the specific date you specified or within 5 working days (UK) or 10 working days (overseas), please Contact us.best bottle of wine for 50 Can I amend my online order?best red wine consumer reports We can usually amend your order, providing it has not been fully packed for despatch. best wine bottle photographyPlease try to supply your order number or postcode when you Contact Us. Can my order be delivered to my work place? Yes, give your work address as the delivery address when ordering. What will happen to my delivery if I am not in to receive it? A card will be left with a phone number to call to arrange an alternative time.

Instead, you may wish to tell us if there is somewhere safe to leave the wines (e.g. with a neighbour or in a shed). Use the Delivery Instructions box, located on the delivery page during checkout. Can I collect my order from your London/Basingstoke shop? You can indeed collect your order from one of our shops. Please allow three working days between ordering and collection. We strongly recommend that you call the shop in question in advance to ensure that your order is available for collection. For online orders, you can select the relevant shop option for your collection in the "Delivery" stage of the checkout process. Will exported wine cases be delivered in their original packaging? Wines and Spirits bought through Berry Bros. & Rudd, and which are delivered outside the UK will be repackaged in insulated polystyrene tube packaging. This is to ensure items are received at the end of transit safely, and in the condition they were despatched. How can I find out the delivery charges for an export order?

You can preview the charges by using the online "International Delivery Charges Calculator". Please note the online "calculator" can quote charges for up to 2 bottle formats per enquiry (Magnums, Bottles, Half Bottles) and for no more than 60 bottles or equivalent per delivery. If you need further information, please contact us directly Whom should I ask if my question is not answered above? Please contact us by email.We have the most competitive door-to-door delivery rates to ship the wine you purchase from us direct to your home.Our fully inclusive delivery rates include all packaging, insurance, customs clearance, duties and taxes* and express courier delivery to your home.We can deliver the wines we sell throughout New Zealand and to Australia, UK and Ireland, USA (all states), all European Union countries, Hong Kong, Singapore, China and Japan.We also have everything you need to package and take your own wine home.   At any time while shopping you can select your delivery location (country) and our system will automatically show you the shipping options and costs.

Order and buy premium Japanese sake online! Tengu Sake delivers premium sake anywhere in the UK. We have scoured Japan to bring you what we think is the very best in Japanese sake from five esteemed, award-winning Japanese breweries. All our bottles come with full English explanations, including recommended drinking temperatures, so you don’t need to be a sake master to enjoy our range! Get started by clicking the links above to explore our sake. Order and buy premium Japanese sake online! Get started by clicking the links above to explore our sake.Demand has soared in recent years, which is making many bottlings of this nuanced, complex spirit ridiculously hard to find. It’s turned even generous-minded bartenders into hoarders. “We have quite a backlist of the Japanese whiskies, including some of the rare and old ones,” said the owner of a relatively new whiskey bar on New York City’s Lower East Side, who wished to remain anonymous.

“But we don’t put them up on the shelf where everyone can see. You have to ask for them.” He lowered his voice. If we run out, we might not get more bottles.” Yet, it’s also a wonderful time to discover Japanese whisky. Sure, single malts with specific age statements have become hard to get, but they haven’t vanished altogether. Meanwhile, the “Big Two,” Suntory and Nikka, are rolling out new products, and a growing number of small, up-and-coming distillers are finding acclaim. “Japanese whisky has taken a Scottish blueprint and quite deliberately tweaked it to suit a Japanese palate. It just happens that those tweaks have resulted in a range of whiskies that appeal equally to Western palates.” —Dominic Roskrow Put it all together, and U.S. consumers have access to more of these uncommon spirits than they’ve ever had before. “Japanese whisky is remarkable and unique and deserves all of its buzz,” says Timothy Koenig, general manager (and self-declared “head Japanese-booze nerd”) at Yusho Chicago, which boasts 50-plus bottlings in its inventory.

This new batch of distillers, he says, “have an attention to detail. They search for balance and quality, and those attributes shine through.” Japanese whiskies represent remarkable range. They span from whisper-light (see the new Kikori bottling) to rich, caramel-forward spirits that resemble Bourbon, and even peated variations that will please fans of smoky Scotches. “That’s why you see so much praise,” says Koenig. “The complexity is very high.” If you’re a fan of Scotch whiskies, odds are you’ll enjoy those from Japan, too. The story of Japanese whisky begins with Scotch. According to author Dominic Roskrow’s book, Whisky Japan (Kodansha USA, 2016), Japanese whisky’s genesis can be traced to 1918. That’s when Masataka Taketsuru traveled to Scotland to learn how to distill “proper” single-malt whisky. In 1923, Suntory founder Shinjiro Torii built the country’s first distillery, Yamazaki, and hired Taketsuru. The two later split.

Torii built what would become Suntory (which now includes distilleries Yamazaki, Hakushu and Chita, as well as blended whisky Hibiki). Taketsuru founded Nikka, which includes the Miyagikyo distillery in the north, as well as Yoichi, on the remote northern island of Hokkaido. With Scotland’s signature whisky serving as inspiration, it’s no coincidence that Japan spells “whisky” as the Scottish do. Nor is it happenstance that many Japanese whiskies are made with barley and smoked with peat, both of which are generally imported from Scotland. A small distillery, Chichibu, is experimenting with local sources. Yet, Japan’s whisky producers have evolved the spirit to suit the country’s tastes. Local yeast and water help give the whiskies their unique nuances. Another key differentiator: Many whiskies are matured in barrels made from Japan’s mizunara oak, a particularly fine-grained wood that creates a silky texture and imparts delicate fruit and spice notes. “Japanese whisky has taken a Scottish blueprint and quite deliberately tweaked it to suit a Japanese palate,” says Roskrow.

“It just happens that those tweaks have resulted in a range of whiskies that appeal equally to Western palates.” Until recently, U.S. drinkers have had access to only a limited number of Japanese whiskies, those brands imported by Suntory and Nikka. Compared to Scotch and Bourbon, Japanese whisky didn’t receive much attention. One reason for the scarcity is that Japan’s extended recession in the 1990s caused many of its distilleries to close. Even Suntory and Nikka scaled back production levels. “Luxury was one of the first things to go out the window,” says Koenig. “We saw treasured Japanese whisky producers shutter. Today, spirits lovers are rediscovering Japanese whisky. Consumers in the U.S. and elsewhere have embraced a wide range of world whiskies, and importers have obliged by bringing more of Japan’s bottlings to the Western world. These whiskies began to garner acclaim and rack up awards. And then, in 2014, critic Jim Murray proclaimed a Sherry cask-finished single malt from Yamazaki as the world’s best.

After that, Japan’s whiskies were off to the races. Everybody wanted a bottle. There wasn’t enough to go around. Demand grew so quickly that stocks of many older Japanese whiskies were depleted. Age-statement whiskies like Nikka’s Yoichi 15 or Suntory’s Yamazaki 25 became particularly hard to find. While the single malts take the necessary time to age in the warehouse, the Big Two have responded by rolling out new bottlings without age declarations. Nikka released Taketsuru Pure Malt (to supplement Taketsuru 12 Year Old), Coffey Grain and Coffey Malt. “Taking away the age statement may be very shocking to some consumers, but the quality is still there. We get hung up on aging stateside.” —Timothy Koenig Meanwhile, Suntory has launched Hibiki Japanese Harmony (in place of Hibiki 12 Year Old), and Toki, a blended whisky intended for mixing. The aged bottles are still around, albeit in limited quantities. These new releases retain the same lush balance of fruit, spice and smoke consumers have come to expect.

“Taking away the age statement may be very shocking to some consumers, but the quality is still there,” says Koenig. “We get hung up on aging stateside.” Meanwhile, small producers like Chichibu, Mars Shinshu and White Oak have entered the American market, each hoping to find a cult audience. Kikori, a light-as-air unpeated whisky made from rice, is also available. Chichibu is the best known of the upstart distilleries, if only because it’s helmed by the personable Ichiro Akuto. He rescued (and renamed) the Hanyu distillery, which had belonged to his grandfather and had fallen into crumbling disrepair during the 1990s. Akuto managed to rescue 400 casks of old stock (“my children,” he calls them), before reopening as Chichibu in 2008. In addition to bottling some of those older whiskies (which often run around $200), Akuto distills and ages new spirits. Look for Chichibu’s Ichiro’s Malt On the Way bottling, a blend of whiskies aged three to five years.

Mars Shinsu makes fruity, complex whiskies like The Iwai and Iwai Tradition, named for Kichiro Iwai, “the silent pioneer of Japan whisky.” White Oak, one of the smallest distilleries in Japan, makes its mark with unusual finishes. It lets its whisky rest in barrels used for Bourbon, Sherry, wine and even shochu, Japan’s popular distilled spirit. These impart bold flavors that push the boundaries of the genre. The sidebar of recommended whiskies focuses on bottlings that should be relatively easy to obtain. For those who care about age-statement Japanese whiskies, take note: If you see one at a reasonable price, snap it up. It might be a while before you see it again. While there’s nothing wrong with simply pouring out a dram, Japan’s bartenders have elevated whisky and cocktail presentation to an art. Here’s how to do it at home, as explained by Kazuo Uyeda, owner of Tokyo’s famed Tender Bar. “Every action is natural and the result of focused concentration,” he says.