Document PreviewAccess to the complete full textThis is a short preview of the document. Your library or institution may give you access to the complete full text for this document in ProQuest.Connect to ProQuestOnce connected, you can view documents in full as well as cite, email or print them. You can also find other documents related to your research within ProQuest.Wine Cellar offers an eclectic mix of the finest local and international wines. Browse our entire wine list, or visit one of the popular sections below. Receive free delivery on orders over R1,500, anywhere in South Africa. Not sure where to start? Here’s a selection of popular releases, as well as our customers’ all-time favourites. We’re constantly listing new wines and brand-new releases. These local and international wines have just arrived… We stock a range of fine older vintages, including legends from the 1960s and ‘70s, vintage Vin de Constance, and more. From Platter 5-star wines to 100-pointers, these are some of our most critically acclaimed local and international offerings.

Gifts for your favourite wine lover, including special bottlings, bubbles and accessories. Cards and gift wrapping are also available. Browse or selection of local and international mixed cases, designed to suit every palate and budget.red wine dry lipsPortuguese Week, plus great new releases and a Burgundy Dinner at Kenji Thursday, 16 June 2016 9:57:00 AM Australia/Sydneygood red wine for gift giving Portuguese Week at East End CellarsThis week we are featuring an array of wines from Portugal. buy wine online in new zealandIn the Tasting Room we have several wines available by the glass, including red and white Vinho Verde's and a lovely red blend of native Portuguese varieties. best red wine for casual drinking

To conclude the week we have our usual tastings Friday 5pm- 7pmand Saturday tastings 2-5pm featuring a range of wines from Portugal: from crisp, fresh whites, brambly, complex reds and of course a port to finish on. best wine tasting toursWe hope you can join us either day, there will of course be special prices for all the wines to purchase during the tastings.new world wine wikiNew releases from RavensworthBryan Martin has quietly been going about his business in Canberra - day job at the iconic Clonakilla Wines and in his free time he has been building his own label Ravensworth Wines. We have always enjoyed the Ravensworth wines here at EEC, they have always been great wines that over-deliver in terms of value. The past two years things at Ravensworth seemed to have step up a few notches, and we're not just talking about the new labels...

We were fortunate enough to try the new 2015 releases last week and can say with confidence the wines have gone up another level...Ravensworth Estate Shiraz Viognier 2015Whoa. That amaro and belt of spice through the palate. That medium weight and build of light sinewy tannin. Strong scents of dark cherry, blueberries, rose petal, anise, alpine herbs. Effortless glide with good concentration of flavour rolls long through to its satiny conclusion. Go at this with a full tilt sprint, not a run, don’t walk.95 Points Mike Bennie - The Wine Front$34.20 in any six, $38.00 per bottle - BUY ONLINERavensworth Estate Sangiovese 2015"Note that this is a new line and our first estate only sangiovese. The 2015 vintage as such a cracker that we thought this fruit was something special and should be celebrated. More intense and concentrated that our regional blend."Ravensworth Wines$34.20 in any six, $38.00 per bottle - BUY ONLINE Ravensworth Nebbiolo 2015"Distinctly floral, layered with red fruit and a slight gamey twist.

Quite rich palate with a long, fine tannic finish. Early days yet as these wines tend to show themselves over a long time." Burgundy Dinner at Kenji Modern Japanese RestaurantWednesday 22nd of June from 6:30pm, tickets are $150 per personOur good friends at Kenji have put together a fantastic degustation dinner next week featuring an array of great Burgundian drops. It's no secret how well Pinot and Chardonnay match with Japanese food, and with this line up of wines and Kenji's brilliant food this is sure to be an amazing night.The Details:When: Wednesday the 22nd of June, 6:30pmWhere: Kenji Modern Japanese, Shop 5, 242 Hutt Street, AdelaideCost: $150 per personAll bookings to be made through the restaurant, call 8232 0944 You must be logged in to post a comment. click here to log inThe page was not found. Click here to go to the home page Special Offers May and June Wines Of The Month D.O. Isla de Maipo D.O. Región del Valle Central Luján de Cuyo and Uco Valley, Mendoza

Luján de Cuyo, Mendoza Murray Daring, Victoria and Coonawarra, South Australia Murray Darling, North West Victoria Polish Hill River, Clare Valley Saint Emilion Grand Cru AOC Bordeaux Price: Low to High Price: High to Low Quinta da Pellada 2012 ( Dao - Portugal) 6 btls. The 2011 Tinto Quinta Da Pellada, i.e., the estate wine with just “Quinta da Pellada” on the front, was aged for 20 months in five-year-old French oak. It is a blend of 25% Jaen, 25% Touriga Nacional (from Vinha da Serra in Pellada), 25% Tinta Roriz and 25% old vines field blend. Just lovely, this fresh and elegant Pellada has subtle persistence and concentration. It seems a bit reticent on opening, but when retasted the next day, it not only didn’t fade, but it had hardly budged (until it received more aeration, at which point it began to improve notably). This won’t be the wine that makes you go “wow,” but at the end of the evening, it will be one of those that you want to drink the most.