Price (low to high) Price (high to low) Product Title (A to Z) Product Title (Z to A) 2014 Couloir Monument Tree Pinot Noir, Anderson Valley Wine Enthusiast Magazine 94 Points, Editors' Choice:  "Fabulous flavors and a racy, elegant texture lift this wine above the pack. It has an intricate perfume of baking spices, rhubarb and forest floor followed by vivid and slightly tangy fruit flavors all held together with ease by the lightly gripping mouth-feel." PinotFile 94 Points:  "...Moderately dark reddish purple color in the glass. This wine really impresses with aromas of muddled black cherry and raspberry, along with spice and wooded forest infusions. The aromas achieve more penetration with time in the glass. Mid weight plus flavors of black cherry, blackberry and spice satisfy with added accents of dark caramel and char from oak. Intriguing and beautifully balanced, with a seductive velvety texture that makes you want to pour this syrupy Pinot on your waffle.

View Product Details » 2014 Couloir Monument Tree Pinot Noir, Anderson Valley 1.5L Wine Enthusiast 94 Points, Editors' Choice: "Fabulous flavors and a racy, elegant texture lift this wine above the pack. PinotFile 94 Points: "... 2012 Couloir Monument Tree Pinot Noir Library Offer - With dark red and black fruits, spice and earth, the 2012 Monument Tree Pinot Noir offers a fresh, rich array of flavors.  box of wine qualityStylistically, this wine is halfway between the Campbell Ranch Pinot and Sebastiano Vineyard Pinot, and shows great vibrancy, structure and complexity. best wine to bring on a date(Rated 93 points by Wine Enthusiast Magazine & 91 points by Wine Spectator)best wines online coupon code

2011 Couloir Monument Tree Pinot Noir Library Offer - Monument Tree offers finesse, complexity, and restraint - a shining celebration of Anderson Valley Pinot Noir. A cornerstone of the Couloir portfolio, Monument Tree exhibits a wide fruit profile yet still maintains subtlety, both aromatically and texturally. wine bars food park city(Rated 93 points by Wine Enthusiast Magazine and Wine & Spirits Magazine)sweet red wine pinterest 2009 Couloir Monument Tree Pinot Noirbest wine bar downtown chicago Library Offer - Considerable aromas of bright red berry, candied red and black cherry, white pepper, pine and earth. which is the best red wine brand in india

Red cherry drives the rich, full-bodied mouth feel, while hints of white pepper and a dark, earthy minerality provide immense complexity. The length is long, ending on a high note of ripe cherries. 2009 Couloir Monument Tree Pinot Noir 1.5L Considerable aromas of bright red berry, candied red and black cherry, white pepper, pine and earth. best wine making equipment kit 2007 Couloir Monument Tree Pinot Noirbest wine index Library Offer - Exotic aromas of spicy grapefruit peel, white and black pepper, black tea and dark cherry introduce this hedonistic Pinot Noir. The palate is weighty with notes of rich red berry, ripe black cherry, citrus peel and spice. Supple tannins provide structure while high notes of acid keep the wine harmonious and bright. The long, seductive length reverberates with mouth-watering flavors of black cherry and spice.

2007 Couloir Monument Tree Pinot Noir 1.5L Exotic aromas of spicy grapefruit peel, white and black pepper, black tea and dark cherry introduce this hedonistic Pinot Noir. Click here to contact The vineyard and its wines are the vision of three friends, Matthew Farrah, Simon Rees and Ant Moore. They met at University, shared a passion for wine and a big idea. In 2004 they bought an old pear orchard and planted sauvignon blanc vines. They are now in their 7th vintage. Pear Tree Wines aims to create wine that is unique, memorable and consistent, with the best value-quality proposition at a variety of price points. Consistency, Adaptability & Control With an aim to ensure the highest quality, the utmost consistency and 100% control. Pear Tree Wines manage all stages of production: from the ground up.raised in the Hunter Valley. CSU Graduate, boutique and commercial winery work history. Moved to Marlborough, New Zealand in 2002 to undertake role as winemaker for Isabel Estate.

From modest beginnings, has built a diverse business group centered on wine production from the ground up: vineyards, fruit harvesting & winery. Drove Catalina Sounds and Crowded House brands. Devised the style, and produced all the wines within these brands. Built total production to greater than 120,000 cases of premium to ultra premium wine in 4 years. Recently awarded best Pinot Noir under $20 by Winestate “I try to make wines that are balanced first and foremost, and have refinement and interest. Their complexity is often subtle rather than overt, and they are made with food in mind. When approaching my winemaking, I am very open minded, I listen to others but will often take a path that many would not.” – Ant Moore Follow on social media… Pear Tree wines are predominantly made from our vineyards in the Waihopai Valley, in the Marlborough region. The Pear Tree vineyard is 90 acres, and the Duck n Pheasant vineyard is 70 acres. Within these are sections where each of our brands are developed individually based on growing techniques and the vagaries of the land such as soil type, orientation and water access.

Marlborough is a definitive new world wine region that is synonymous with sauvignon blanc; defining the varietal category in the 1990′s. There is a wide diversity of geography; snow capped mountains, rugged coastlines, and river flats. It’s a cool maritime climate, with long sunny clear summer days. There is a large diurnal temperature range. Grapes grown in sub regions or Marlborough: fertile river flats to mountain ridges and slopes. The result is typically slow ripening fruit, with fresh vibrant flavours and good natural acidity. New Zealand is the epitomised unspoilt environment. It is naturally beautiful, sparsely populated, pure and pristine. New Zealanders have long been environmentally conscious, having the benefit of developing the wine industry more recently. They are also innovative, driven by the isolation from the rest of the world. Our estate vineyard ‘Pear Tree’ lies in the Waihopai Valley, Marlborough, New Zealand and is positioned on a gentle sloping valley ridge.

The vineyard has moderately fertile, stoney and clay based soil. Together with the harsh climate, we have naturally restricted vigor, resulting in wines that have more minerality and are restrained. The clay helps retain water and develop Pear Tree’s herbaceous-ness. A departure from the Marlborough norm, the Pear Tree vineyard is located off the valley floor adding to the complexity and balance of the wines. We predominantly grow Sauvignon Blanc and Pinot Gris. The Pinot Noir we wine-make comes from vineyards both close by, and in Central Otago. Although we produce mainly still wines, when fruit show characteristics that lend themselves specifically suitable, we will ferment sparkling. Our brands tend to be vibrant and fresh as a result of our vineyard’s characteristics. Our wine-making techniques and intent result in typically balanced, subtle and restrained wines. Where to buy it Available now in selected independent wine retailers and fine dining establishments.