Appetizer recipe3 oz Dubonnet® Rouge vermouth1 oz fresh orange juicePour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.Balanchine's Belle recipe1 1/2 oz Dubonnet® Rouge vermouth1/2 oz dry vermouthPour the Dubonnet wine and the dry vermouth into a mixing glass half-filled with ice cubes. Strain into a cocktail glass, garnish with a lemon twist, and serve.Bitter Sweet recipe1 oz rosso vermouth1 oz dry vermouth2 - 3 dashes orange bittersStir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of orange, and serve.Bittersweet Cocktail recipe1 oz sweet vermouth1 oz dry vermouth2 dashes orange bittersPour the vermouth and the orange bitters into a mixing glass half-filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a twist of lemon, and serve.Bloody Pepper recipe3 oz red wine3 oz Dr. Pepper® sodaPour half glass of Dr. Pepper and half glass of any type red wine together.

Coca Cola can be substituted. Then it would be a Bloody Cola!When making any cocktail with Champagne, be sure to add the Champagne to the flute last. Pour the Champagne slowly over the other ingredients to avoid an overflow. Stirring these cocktails is not usually necessary as the bubbles do most of the work, but when you do, stir slowly and gently. For the best results serve Champagne cocktails right away. Mixing with wine can be a lot of fun because there are so many wines to explore and each will make an entirely different cocktail in the end. Another aspect that I enjoy about wine cocktails is that these are great ways to thoroughly enjoy those cheaper wines. Not to say that there are not an ever increasing number of decent $5 wines available, but if there is one that you find a little too dry, sweet, or tart one of these drinks may be the answer for finishing off the bottle. ¾ c. red wine
¼ c. lemon-lime soda ice
Garnish: lime wheelCombine ingredients in a glass filled with ice.

Stir and garnish with a lime wheel. 10 mint leaves4 oz. Croft Pink Port 1 oz. apple juiceGarnish: mint sprigMuddle mint leaves and apple juice in a cocktail shake. Add wine and ice. Shake and strain into a glass. Garnish with a mint sprig. 4 cherries¼ oz. simple syrup1½ oz. merlot1 oz. bourbon1 lemon sliceTo make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. best white wine under 12 dollarsMuddle cherries in a cocktail shaker. best wine shops orange countyAdd ice, simple syrup, wine, bourbon, and lemon slice. best kind of wine to drink with chickenShake and strain into a glass.best wine list london restaurant

1 spoon cherry jam1/3 oz. lemon juice1/3 oz. vodka3 oz. Chandon Brut ClassicCombine all ingredients in a cocktail shaker filled with ice. 1 oz. gin1 oz. Redtree Moscato1 oz. lemon juice½ oz. Peach Schnapps½ oz. simple syrupTo make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Combine all ingredients in a cocktail shaker filled with ice. best wines under 15 bc 1½ oz. Camarena Tequila Silver1½ oz. pinot noir½ oz. lime juice½ oz. agave nectar2 oz. grapefruit sodaGarnish: lime wedgeCombine all ingredients in a cocktail shaker filled with ice. best cheap turkish wineGarnish with a lime wedge.Source: Shaher Misif, Mixologist 2 oz. chardonnay1 oz. dark rum½ oz. vanilla bean syrup½ oz. pineapple juiceGarnish: lime wedgeCombine ingredients in a cocktail shaker filled with ice. 2 oz. sparkling white wine1 oz.

The King's Ginger Liqueur2 oz. cranberry juice2 oz. lemonadeCombine ingredients in a glass filled with ice and stir.Source: The King's Ginger 1½ oz. Sauza Blue Tequila Silver½ oz. cabernet sauvignon1 oz. DeKuyper Triple Sec1 oz. agave nectar1 oz. lime juiceGarnish: lime twistCombine ingredients in a shaker filled with ice. Garnish with a lime twist. 5 grapes2 mint sprigs½ oz. simple syrup1¼ oz. vanilla vodka½ oz. lemon juice1 oz. chardonnayProseccoGarnish: 2 grapesTo make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Muddle grapes, mint, and simple syrup in a cocktail shaker. Add vodka, lemon juice, wine, and ice. Garnish with two grapes.Source: Filini Bar & Restaurant 1½ oz. Pucker Grape Gone Wild Vodka¾ oz. lemon juice¼ oz. simple syrup1½ oz. sparkling wineTo make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Combine ingredients except wine in a cocktail shaker filled with ice. Top with sparkling wine. 1 oz. Kim Crawford Sauvignon Blanc1 oz. vodka1 oz. watermelon juice1 oz. simple syrup½ oz. lemon1½ oz. soda waterTo make simple syrup, mix equal parts hot water and sugar until sugar is dissolved.

Combine ingredients except soda water in a cocktail shaker filled with ice. Shake and strain into a glass filled with ice. Top with soda water. 1 oz. Inniskillin Cabernet Franc Ice Wine 2 oz. vodka
Combine ingredients in a glass and stir.Source: Karin Stanley, Mixologist 1½ oz. Oxley Gin½ oz. strawberry puree¼ oz. lemon juice¼ oz. simple¼ oz. rose sparkling wine2 cucumber slicesTo make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Muddle cucumber in a cocktail shaker. Add ice and remaining ingredients except wine. Source: Beauty & Essex ¾ c. Woodbridge by Robert Mondavi Sweet White¼ c. elderflower cordial½ honeydew melon, cut into small cubes1 c. crushed iceSeltzer waterCombine melon and elderflower cordial in a blender. Pour into a glass and top with seltzer water.Source: Woodbridge by Robert MondaviServes 5 1 oz. Seven Daughters Moscato1 oz. VodkaGarnish: lemon twistCombine ingredients in a glass filled with ice. Stir and garnish with a lemon twist.