Similar to its parent grape, Gewurztraminer, our Dry Traminette has spice characteristics of nutmeg and cinnamon in perfect balance with fruit and floral notes. Fresh aromas of apple, grapefruit and rose petal will make tasting this dry white absolutely delightful. Perfect with Asian or Mexican cuisine. Identical to the French Pinot Gris, Pinot Grigio is known for light, crisp, fruit-forward wines that are great food companions.  Our Pinot Grigio was grown in Washington state, and fermented cool in a stainless tank (without oak).  This dry white has wonderful pear and apple notes, with a slight citrus finish. Vino Rosso is our new amore here at Mallow Run and the perfect dry red wine for the fall and winter season. Reminiscent of the Super-Tuscanwines of Italy, this Sangiovese (48%), Cabernet Sauvignon (35%), and Chambourcin (17%) blend is sure to become a favorite at your dinner table. Notes of strawberry and blueberry with hints of violet are in balance with a subtle oak influence.

Enjoy with Mama’s Famous Lasagna or Papa’s Sirloin & grilled tomatoes. A classic, smooth dry red with notes of cherry and black currant and a hint of toasted oak. Great with a steak off the grill, or save for your hearty winter stews. Lush notes of blackberry and black cherry are complemented by a balance of rich vanilla and oak, rounded out by velvety tannins. Perfect for late summer cook-outs, or save a bottle for a warm stew when the crisp autumn air moves in. Just a couple miles from Mallow Run, local grower Adrian Orchards blends their farm-fresh apples into a unique sweet-tart blend that’s perfect for our hard cider. Crisp and refreshing, like biting into a freshly picked apple, this hand crafted hard cider is made using the same small batch methods as our award winning wines. Fresh pressed juice, fermented cold with the perfect touch of sweetness, and naturally gluten free. $5 per can / $16 per four-packdrink REAL hard cider. Just a couple miles from Mallow Run, local grower Adrian Orchards blends their farm fresh apples into a unique sweet-tart blend that’s perfect for our Hopped Cider.

We Dry-Hop our cider with Citra and Centennial hops, adding wonderful floral and citrus aromas similar to an IPA, but without the hops’ bitterness. This hand-crafted hard cider is made using the same small-batch methods as our award-winning wines. Fresh pressed juice, fermented cold and dry-hopped, enjoy this gluten free hard cider today! drink REAL hard (hopped) cider. Fresh pressed juice, fermented cold with no added flavors or colors, and naturally gluten free. Similar to a sparkling Moscato, our bubbly Traminette is fresh and full of fruit. Bubbles laced with aromas of pear and rose petals tickle your nose before each sip. Try with shellfish or with fresh Indiana strawberries! A delicately sweet sparkling wine loaded with strawberry and ripe watermelon. A fun and flirtacious wine, pair it with a salad or soft cheeses and your next party! Reminiscent of its parent, Gewurztraminer, our Traminette exhibits typical floral and spice characteristics. Perfect with spicy chicken enchiladas or Asian cuisine.

Light-bodied crisp white somewhat similar to Riesling. Not too sweet, but not dry either, Cayuga is a nice summer wine with grilled chicken or pizza. One of America’s great grape varieties, Catawba has a long history as a wine grape in Indiana, especially prior to Prohibition. Our semi-sweet version captures the Catawba flavor in a refreshing, easy drinking wine. A blend of Cayuga and Diamond, this sweet white will remind you of fresh grapes in Grandma’s backyard. best wines from 2013 vintageFresh tropical aroma and hints of pear and mango.wine of fire france A sweet red made from Concord grapes. best french wine to buy in parisThe uniquely American flavor and sweet finish make it a favorite of Indiana palates. best wine to pair with ribs

Try it with barbecue or wood-fired pizza. GOLD MEDAL winner in the 2014 Indy International Wine Competition! Our #1 seller, Rhubarb is a sweeter wine with unique tart zing.  Surprisingly food friendly, try pairing with cheese or salads. GOLD MEDAL winner and “Best in Class” in the 2014 Indy International Wine Competition!Great blackberry flavor with the perfect balance of sweet & tart. Pair with anything chocolate! A decadent port-style wine made from Petite Sirah grapes fortified with grape spirits, making it the perfect after-dinner treat. best fruity red wine brandsRich and sweet with a smooth finish, pair with fine dark chocolate! best of april wine youtubeSILVER MEDAL winner in the 2014 Indy International Wine Competition! ... we couldn't find the page you requested. If you typed the address in, please check that it's correct

It's also possible that you clicked on an outdated link. Our homepage may be able to help you find the feature or store you're looking for. Were you looking for ?Growing the muscadine cultivars -- Carlos, Noble, Magnolia, Doreen and Triumph -- Cypress Bend Vineyards is taking the sweet taste of the muscadine grape to new levels in their eleven muscadine table wines and one after dinner wine. Cypress Bend's wide variety of wine also includes a Chardonnay and a Syrah. A dry, exceptional offering from North Carolina’s finest Chardonnay grapes. A crisp acidity delights the palate overtones of vanilla and figs. Pair with any fish or fowl and settle in for a bright, clean finish. A bright and citrus-tinged experience wrapped around the delicate flavor of the Magnolia grape. Delicate and rewarding in the mouth. Quite approachable and an excellent choice with poultry, veal or pork. The ancestral plantation’s namesake had to be worthy of the name.This dry, perfectly balanced white Muscadine bursts with abundant fresh fruit flavors and bright, full aromas, all culminating in a round palate and velvet finish.

Named, of course, after Catherine Campbell and showing flashes of her sprightly character. A full-bodied and semi-sweet white Muscadine with boldness and a robust, aromatic nose. Hospitable and unabashedly Southern A bold, semi-sweet white Muscadine revealing the nuances of the Magnolia grape,Isabel was inspired by John Charles McNeill’s verse. Bright and beautifully balanced on the palate, with a special affinity for hors d’oeuvres, salads and cheese varieties. Named for Daniel White, the original proprietor of Riverton. The perfect après dinner wine, ideal with desserts or reflective conversation. Characterized by a nectar-like elegance and a long-lasting finish. Our tribute to poet-laureate John Charles McNeill, this classic Southern white delights with a brisk Scuppernong aroma. The essence of the Carlos grape is expressed here in winning fashion, making a lasting impression on the palate. Plump Cabernet Franc grapes provide a dry and elegant red replete with a bright flavor of berries with hints of cocoa and spice tempered with soft oak.

A perfect smoky finish with beef or lamb. A dry red wine from North Carolina’s finest Malbec grapes. Its lush and pure aromas of blueberry carry through a creamy middle palate to a subtle but noteworthy finish. Partner this liqueur-like yet not at all heavy wine with beef, lamb or fine cheeses. Inspired by evenings on our patio, thisis the ideal offering for wine-thirty,any day of the week. Livelyand fresh as a spring evening on the riverbank, Sundown yields a deep red ruby color and bright aroma. Not too sweet, not too dry. Balanced, romantic and soulful. Our tribute to Catherine Campbell’s homeplace, this blushing beauty recalls the rose-colored marble of the ancestral castle in Argyllshire, Scotland. Spirited flavors of citrus and sweet plum with a rich ruby hue. A perfect complement to spicy dishes. Inspired by another McNeill poem recalling the warmth and richness of the hearth during harvest time. Intensely aromatic and full of fruit flavors, with a fulsome ruby-rich body that bears up well with sauce dishes or heavy hors d’oeuvres.