If you are new to the world of red wines, you may have heard a lot of terms used to describe many wines that look alike. For example, in red wines, there are dry wines, and sweet wines, and it seems a number of wines in between. So what's the difference? Dry wines are wines that have no sugar residue. The fermentation process that creates wine is a process where the sugar in the grapes is broken down, and fermented, to create the wine. Sometimes there are residual sugars in the wine, once the fermentation process is complete. Other times sugars are added. As more of these sugars are added, the sweeter the wine becomes. But in order to become a dry wine, those residual sugars have to be gone. Dry wines are considered more complex and sophisticated. The joy of drinking a dry wine is that you can experience the amazing nuances of flavours that are melded together. You can have tobacco, earth, chocolate, berry and other flavours that are pure in the wine. It also is meant to meld with the meal being consumed to create new flavours as the residual food flavouring and wine are combined between bites.

When choosing a dry red wine, here are some tips; There are so many types of fruity red wines that it is difficult to remember them all. Manischewitz wine, for example, tastes essentially like alcoholic grape juice. Whereas Champagne is considered a fruity wine but can actually taste quite bitter to some people. Port is a style of dessert wine. It tends to have a much higher alcohol level than most wines, ranging anywhere between 15 and 20%, so it can burn a little, but Port is designed to keep its natural fruit flavouring. best wine guide franceThere are several different styles of Port wine, so you can easily find one that goes well with your meal, and if you have people that are not fond of dry wines, there is no question that port is likely the wine for them.where can i buy taken wine

When consuming wine it's always a good idea to keep track of the alcohol units each glass - or bottle - contains, to ensure you stay within the recommended limits. To help calculate the amount of units you have consumed, use our alcohol unit calculator; a simple to use tool where you enter the amount of wine consumed (as well as other popular drink types). Liquid Caviar: Sparkling Red Wine Sparkling red wine is changing fast and now you might like it. best kind of wine to drink with chickenGet the details on sparkling red wine and the 3 main styles, including Australian sparkling Shiraz, Italian Lambrusco and Brachetto d’Acqui.how much does a glass of wine cost in the uk Sparkling red wines used to be the laughing stock of the wine world but now they are turning up on some very classy wine lists. best place in paris for wine

Despite their purported return to popularity, many of these sparkling reds are still quite affordable at less than $15. Here are the top 3 styles and what to expect in terms of taste. Also, at the bottom you’ll find a few other interesting red bubbles that are harder to find. If it’s not sweet, it’s secco! Typical Flavors in Lambrusco include Rhubarb, Sour Cherry, Wild Strawberry, Boysenberry, Blueberry Where it’s from: Emilia-Romagna, Italybest wines to age 2013 Body: Light – Medium Sweetness: Dry – Sweet There is a variety of styles of Lambrusco from dry (Secco) to sweet (Dulce) and from light-colored and tasting of strawberries to nearly opaque and tasting of blueberries. Here are a few useful tips to selecting a Lambrusco: Sweet Lambrusco: If you like it a bit sweet, be sure to pick one that says ‘Semisecco’, ‘Amabile’ or ‘Dolce’ on the label. Sweet Lambrusco pairs well with waffles, red velvet cupcakes and berry pie.

Dry Lambrusco: If you like it dry look for the words ‘Secco’ on the label. Dry Lambrusco pairs really well with things like hamburgers, hot dogs, and pepperoni pizza. Light Lambrusco: Lambrusco di Sorbara and Lambrusco Rosato (rosé) are the two lightest styles. You’ll find that these wines exhibit more strawberry and rhubarb flavors along with tangy acidity and little-to-no tannin. ‘Amabile’ in this style is like drinking a zesty raspberry soda on a hot afternoon. The ‘Secco’ versions have more rhubarb and strawberry flavors with a tart and dry finish. Bold Lambrusco: Lambrusco Grasparossa and Lambrusco Salamino di Santa Croce are bolder with dark fruit flavors of blueberries and marionberries and moderate tannin that feels similar to hibiscus or black iced tea. When they’re ‘Amabile’, they have a creamy richness of berry sauce balanced by texture of tannin on your tongue. When dry, they’re like drinking an unsweetened black tea with tart marionberries mixed in.

The best darn red wine to pair with chocolate Typical Flavors in Brachetto d’Acqui include Maraschino Cherry, Rose, Cotton Candy, Raspberry, Blackberry Where it’s from: Piedmont, Italy Brachetto d’Acqui is possibly the best chocolate pairing red wine because a) it’s sweet, and b) it’s low alcohol, meaning a glass won’t send you towards a sugar and alcohol hangover. The word Brachetto is actually the grape variety from Piedmont with rich floral aromatics and a delicate candied flavor. While many producers make gobs of low quality Brachetto, there are some excellent examples if you seek them out. Expect to spend a little less than $20 for a great bottle. Yes, you can have red wine for breakfast Typical Flavors in Sparkling Shiraz include Blackberry, Pepper, Brown Sugar and Licorice Where it’s from: Australia A sparkling Shiraz is a keen choice for drinking at breakfast or pairing with sweet tangy BBQ. You’ll find these wines to be darn cheap because most are produced inland in South Australia where grape growing is accomplished in a massive scale.