Best of the Best 2016: Leisure | Domestic White Wines: Hermann J. Wiemer 2014 Riesling HJW Vineyard Finger Lakes XOJET’s Guide to the 2016 Napa Valley Harvest L’Amour Crisscut Diamond Modernizes Classic Engagement DesignWhitesAlmost half of Working Dog's vineyard is dedicated to white wines.Wine grapes can be grown in a great variety of locations; although not all grapes can be grown in all locations.  The most import thing besides sun, heat, and hang-time is an unrelenting drive for perfectly ripened grapes. Its not always the sugar, its not always the acid, its the combination of the two that we look to achieve at Working Dog. With whites, that typically means grapes that have ripened, but not too fast, lest we lose that precious acidity that makes white wine so lip-smackingly good.We feature a great selection of award-winning whites, with styles sure to please everyone from the casual wine drinker to the true afficionado. Our current offerings are listed below with tasting notes and recommended food pairings.

Come on in to our tasting room to enjoy our wines yourself! Photo Credit: Peter Hellberg TraminetteTraminette is a hybrid produced at Cornell University in 1965. The grape descends from the better-known Gewurtztraminer grape, having the same excellent flavor characteristics, but better fungal tolerance and cold hardiness .2015 Traminette - $14.99 - Traminette is Working Dog's most popular white. The Gewurztraminer lineage of this variety infuses spicy succulence, while the seductive aromas of floral apricots keep you enjoying another sip.Our fresh off-dry style is perfect as an aperitif and also can be enjoyed with poultry, Asian fare or simply enjoying with a special friend. Photo Credit: Mitya Ku Pinot GrigioPinot Grigio is produced from the Pinot Gris grape. This distinctive looking grape takes on a dusky-pink shade when ripe. You'll find it grown in major wine regions throughout the world, taking on a unique character based on the locale. Here at Working Dog, Pinot Grigio is one of the wines customers come back for over and over.2015 Pinot Grigio - $16.99 - This wine has remarkable viscosity for Pinot Gris.

Our estate-grown Pinot Grigio screams of its Alsatian heritage. The creamy richness is complemented by bright acidity and passion fruit.Great with Ahi tuna, red snapper or a good book. ChardonnayChardonnay is one of our favorite white grapes here at Working Dog. best wine of the month club 2013This versatile and popular grape exhibits fresh clean fruit flavors ranging from apple to citrus. best red wine brands and prices in indiaIntroducing the grape to barrel aging brings out the creamy butterscotch notes we associate with oaked Chardonnays. best wine in the world 2011It's the one grape that we age both ways, to create two distinctive styles for your enjoyment. where to buy wine diaper

2014 Black Feather Chardonnay - $17.99 - Bright, citrus and melon finish, delicious. Pair with rich cheeses.2015 French Oak Aged Chardonnay - $24.99 - The bright straw coloring of our 2015 Oak Aged Chardonnay exhibits ripe honey and buttery tones.Aged in French and American oak, this wine is a perfect match with poultry.best diet with wine Viognier (Sold Out)Viognier has beautiful floral aromas, much like a Riesling; best home wine filterbut is typically a dry wine. where to buy wine online canadaThis grape is gaining in popularity in North America, and we can see why!2014 Viognier - $18.99Aromas of pear and honeysuckle frame the opulent textures of this premium Rhone varietal.one hope wine party

Enjoy this crisp favorite with mild cheese, fruit and Chilean Sea Bass. RieslingRiesling originated in the Rhine Valley in Germany. This grape has a great balance of sugar and acid that make it perfect for pairing with food. Floral and aromatic, Riesling's popularity has spanned the ages!2015 Riesling- $18.99 - The noblest grape of Germany has found a home at Working Dog! best red wine with chicken and pastaOur 2013 Riesling exhibits harmonious aromas of Asian pear, apple and quince. The flavors start with crisp McIntosh apple, and finish with subtle dry Manarines. Limited release - only 40 cases produced. This wine will sell out quickly!This racy wine is a the perfect partner to fresh fruit, mild cheese or a great book. Equinox (Sold Out)Equinox is a bright Dry Rose made with free run juice from 80% Cabernet Franc and 20% Syrah.  The Syrah provides a richness that compliments the zesty strawberry fruit bombs typical of Cabernet Franc.

Dry with a hint of sweetness.should be an easy thing to pick up and bring to a party—in theory. In reality, the shelves of witty, worldly, and just plain weird labels with descriptions of “chewy tannins,” “fleshy” bodies, and notes of “charcoal” (love me some fresh charcoal!) can leave non-sommeliers (so pretty much everyone who'd be shopping for wine) confused. And then there’s the price. Expensive wine tastes better, right? But are they really that much better?It turns out there are plenty of vinos that taste like a grand cru but —we’re talking no more than $20. From classic French sparklers to obscure yet delicious Serbian reds, these expert-picked bottles will please any crowd without anyone knowing how much you didn’t spend! and may vary depending on where you live. Although it costs only a smidge more than two-buck chuck, this slightly sparkling white packs much more bright citrus flavor. “When you can’t decide between still and sparkling, this is a perfect in-between,” says New York sommelier Courtney Schiessl.

And at this price, it’s a go-to for parties. Little-known wine regions (and often ones with the most confusing names) usually mean great bargains. This wine is dry and delicious with rich peach flavors and just a touch of stoney minerality, Schiessl says. But if none of that really matters to you, choose this bottle for its cute label!  Fritsch Windspiel Grüner Veltliner Never know what to serve with vegetable dishes like asparagus, bitter greens, or artichokes? “Grüner like this is what they drink across Austria,” says sommelier Morgan Harris, “and a whole country can’t be wrong.” He calls this tart, savory sip a “patio pounder.” If you love pinot grigio, you need to try this! 2012 Stock & Stein Riesling Riesling isn’t always super sweet—this German one is proof. With succulent fruit flavors (think tart lemons meet ripe peaches) and mouthwatering acidity, it’s great paired with spicy food, Schiessl says. Just be warned: “This juice is extremely addictive.

My bottle is usually gone far too fast,” she adds. Domaine de la Pepiere Muscadet Sevre et Maine Most people don’t know what muscadet is, Harris says, so go for the less-expensive stuff, like this wine from Marc Ollivier, one of the greatest producers in Harris’ eyes. It's the perfect pre-meal drink, especially with any sort of raw bar, he says. It ages well too, so go ahead and buy a few bottles. Any extra can always be used for cooking.  2011 Val de Mer Saint-Bris This sauvignon blanc pairs well with spinach dip and goat cheese, so it’s another great one to bring to parties. Full of citrusy flavor, it has a clean, crisp finish to wash down salty snacks. 2013 Handley Pinot Gris Anderson Valley Buy a few rich cheeses, some crackers, and this California white, and the first course (or dinner, why not?) is set. Allison Caruso, tasting room manager for Turley Wine Cellars, describes the taste as “honeydew melon, pineapple, and ripe nectarine flavors meet crisp minerality.”

We're not totally sure what that means, but definitely up for finding out!  2013 San Giovanni Pasini Il Chiaretto Valtenesi Rosé Rosé isn’t just for summer! Fresh bing cherries and tart strawberry flavors mean this Italian wine pairs nicely with just about anything, from white meat and fish to pasta and rice dishes. 2010 Viña Eguia Tempranillo A classic Spanish wine at a rock-bottom price, Caruso says. Vanilla and coconut aromas warm up any winter soirée, and robust red cherry and cranberry flavors are a natural combination with cheese-covered crostini or hearty tapas. 2011 Terre Rouge Tête-a-Tête Forget Napa, this California red blend comes from up-and-coming “gold country”—so enjoy it now while prices are lower. The mix of flavors results in something that could be described as "peppered beef jerky meets cherry pie." Sounds weird, but tastes delish, especially with nutty cheese like Gouda or anything with bacon. 2012 Vietti Barbera d’Alba Tre Vigne

This ruby-hued juice combines aromas of vanilla and violets with a smooth, lingering cherry finish. Pour a glass with hearty salads or soups, or sip on its own. 2012 Anderra Cabernet Sauvignon Having friends over who are super into wine? This bold, spice Chilean wine is from the Rothschild family, which will impress those in-the-know. And with all the rich blackberry and cassis flavors of a classic Bordeaux (but at half the price!), those not in-the-know will enjoy it just as much. It's amazing with appetizers like meatballs or stuffed mushrooms. 2012 Erath Pinot Noir Pinot noir is an easy go-to for holiday gatherings because its light body and fresh flavors make it insanely food-friendly. This vino from one of Oregon’s best producers leads with bright red cherry flavors and tons of earthy notes. Whether you’re sipping sans food or alongside salty party favorites (pigs in a blanket, anyone?), this won’t disappoint. Though Serbia isn’t a country many associate with wine, don't skip this section so fast. 

This pinot noir-ish number offers cranberries and cherries with a hint of spice. Plus, it super food-friendly, even with strong or spicy flavors, Schiessl says. 2011 Assobio Red Quinta dos Murças Portuguese wines make finding a great bottle on a budget easy. No need to remember complicated grape varieties, just know that these red blends are a great option for those who like wines with big fruit flavors. This one has tons of blackberry and black cherry flavors with some bright red fruit too. “Think of it as a merlot or malbec alternative that’s fresh enough to appeal to fans of lighter reds as well,” says Schiessl. Martine et Pierre-Marie Chermette Domaine du Vissoux Beaujolais Traditionnelle Doesn’t matter if it’s served at a winter potluck or a backyard cookout, this wine is gulpable thanks to tasty raspberry flavors and an incredibly smooth finish. “It won't win any contest for seriousness,” Harris says, and all the better! We say wine should be fun!