54 Can't-Miss Pumpkin Desserts If the best thing about fall isn't cooking with fresh pumpkin, we don't know what is. Plus, try our favorite desserts with pumpkin!Save these delicious recipes for later by pinning this image! Follow Country Living on Pinterest for more great recipes. Pumpkin, Beef, and Black Bean ChiliPumpkin, Beef, and Black Bean ChiliThe addition of pumpkin makes this hearty beef and bean chili perfect for fall. 13 Elegant Halloween Dinner Ideas 12 Cheap Dinner Ideas Your Family Will Love 12 Sunday Dinner Ideas That Will Satisfy the Whole Family 75+ Easy Meals That Can Be Made In 30 Minutes or Less 70 of the Most Delicious Things You Can Do With Chicken 50+ Easy Slow-Cooker Recipes for Busy Fall Nights 15 of the Best Slow Cooker Chicken Recipes for Dinner 10 Slow Cooker Chili Recipes That Make Easy Weeknight Dinners 14 of the Best Fried Chicken Recipes You'll Ever Try 10 Vegan Dinner Recipes for an Easy Weeknight Meal

40 Simple Skillet Dinner RecipesThu, February 23, 2017 Complete Foodie Guide to Disney California Adventure Food & Wine Festival 2017 by , Food & Beverage Marketing Communications Coordinator Recently, I shared a list of the exciting signature events coming to Disney California Adventure Food & Wine Festival. Today I’m excited to share the complete foodie guide for the festival, which is more than twice the size this year and full of California-inspired cuisine! Brie toast with fig and mint and roasted California almond crumble Baked ham and Swiss cheese croque monsieur roll with smoked pistachios Chèvre fromage blanc tartine infused with rosemary and honey, topped with toasted hazelnuts Almond milk tea with pudding Artichoke carbonara with garlic aioli and smoked bacon Grilled and chilled artichoke hearts with Romesco sauce Creamy artichoke and dark chocolate cake pop Orange iced tea with orange pearls Grilled beef tenderloin slider with chimichurri sauce

Black garlic soy-braised pork belly bao with pickled vegetables Garlic-rosemary and avocado oil ice cream pop Chilled Cioppino soup with shrimp, crab claw and grilled olive bread Warm olive focaccia with olive oil and sea salt Vanilla bean crème fraîche panna cotta with Amarena cherry jus and EVOO madeleine Baby iceberg and heirloom tomato wedge with peppered bacon and blue cheese dressingwine on tap canada Smoked bacon mac and cheese with barbecue-seasoned crispy onionsbest wine for white meat Roasted cauliflower and Meyer lemon-infused Dannon Oikos® Greek nonfat yogurt cauliflower puree with sundried tomatoes and fried caperswhat is the best red wine for weight loss Duck confit on potato smash with Meyer lemon preserves

Meyer lemon macaron with blueberry marmalade, Meyer lemon cream and blueberry dust Cherry lemonade with cherry pearls Verlasso® sustainable salmon tataki with avocado-wasabi puree and Furikake dust Cage-free cream cheese deviled eggs with farm-raised smoked trout and chives Passion fruit posset and coconut chia with mango compote and jelly French onion mac and cheese topped with parmesan crumble and chives Braised Wagyu beef on creamy polenta with haricot vert and red onion salad and roasted Cipollini onion Chocolate-hazelnut and raspberry Feuillete tart Strawberry pineapple float with vanilla ice cream and strawberry pearls Sweet corn nuggets with beef chili, spring onions and sour cream Jackfruit carnitas banh mi nachos with cilantro crèma and “pickled” de gallo Roasted sweet corn custard tart with honey tuille and smoked chili-infused chocolate sauce Bay shrimp Louie salad served in a mini Boudin sourdough boule White cheddar lager soup topped with bacon, served in a mini Boudin sourdough boule

Milk chocolate sourdough bread pudding with vanilla bean sauce Chicken Teriyaki slider with spicy Dole® pineapple jam Korean barbecue beef short rib tacos with Kimchi slaw Fresh strawberry compote, lemon verbena and vanilla bean shortcake parfait Dole® Pineapple-strawberry Float with vanilla ice cream and strawberry pearls Paradise Garden Grill Beer Garden Beer-battered cod served with steak fries, sweet slaw and spiced remoulade Potato and cheese pierogis with vegetarian sausage served with grilled Anaheim chilies, caramelized onions and sour cream Beer-braised pork tacos served with pickled apple slaw, black beans and queso Sausage platter trio served with braised red cabbage and warm potato salad Large soft pretzel served with beer-mustard dipping sauce Salted caramel budino with vanilla bean Chantilly cream Bienenstich cake with honey-glazed almonds, filled with vanilla bean custard The festival continues in the Hollywood Backlot area, featuring wine flights at Wineology, beer and beer floats at The Brewhouse and wine at the Festival Merchandise & Bottle Shop at Stage 17.

What are you most looking forward to trying at this year’s Disney California Adventure Food & Wine Festival? Let us know in the comments below! Reservations are now open for all signature events, and can be made by clicking here. If you’re on Whole30, chances are you’ll be eating at least a few salads. Dry salads are no fun, but with Whole30, the vast majority of store bought salad dressings are out. The good news is that you can make your very own Whole30 salad dressings to taste upgrade your salads! Here are a few of the most popular Whole30 salad dressing recipes! Recipe found via Whole30 website. Place the egg, red wine vinegar, spices and herbs (everything but the coconut milk) in the food processor. Pulse a few times. Next, measure out the oil and very slowly pour the oil into the top of food processor (running on low speed) or into however you are mixing the dressing. Once all the oil has been added in, add the coconut milk and pulse a few more times.

This recipe comes from Instagram user @healthfest and was found on the Whole30 website. Mix the two milks together with the lemon juice. Put everything else in the blender or food processor and blend, adding the milk combination slowly. Pour into a jar and let sit in the fridge for an hour or two before using so the flavors can blend. Combine olive oil, mustard, vinegar, salt, and pepper in a jar or container with a tight-fitting lid. Cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper. Recipe found via Instagram user @planksloveandguacamole on the Whole3o website. Instructions: Food process or blend all ingredients until smooth. Recipe via Life Made Full Instructions: Combine ingredients and stir. This recipe found via Paleo Leap. Prick the chilies with the tip of a knife so they don’t burst while roasting. Place them under the broiler until well roasted.