This bi-level bar evokes glamorous old New York. Bar director Leo Robitschek and bartender Lacy Hawkins offer innovative cocktails like a big-batch whiskey sour in a gargantuan spigot jar that serves 12. Hotel bars aren't just for the guests anymore, they are becoming cocktail destinations in their own right.—Nick Pandolfi We went here one night just for drinks, very friendly service explaining different local wine choices. Came back the next day for dinner. We had the mussels with figs to start which were delicious. Then the squid and a pasta dish. There was also live music which was ok, one night not so good. Suggested by my guide Ante, I was not let down. Terrific menu, had beef cheeks with gnocci accompanied by a glass of white wine which was suggested by the young Lady running the restaurant. This place was the only wine bar recommended by all of the Croatians we asked for recommendations. They have a nice selection and knowledgeable staff. You can find great quality wine here, but don't by the bottles.

There are wine stores near by that sell bottles for a much more reasonable price. However, if you're going to buy a glass...where to buy old stone winery wine We ordered some pasta and meat, can't remember the names of the dishes. buying wine on sunday ukThe food was absolutely delicious! dry red wine what isIt was a good value for money. best fruits with red wineThe staff were very friendly and you could tell they really appreciate their customers!best wine bars on long island Fantastic service and amazing food and wine. glass of wine size uk

For starters we had different local cheeses and cured meats with a local red wine. And for main course filet mignon. top 100 wine competitionOur compliments to the chef!!!the best wine brand in india Food was good and staff very nice. best wine accessoriesA group of young travellers were very noisy at the time of our visit. On our last night in Split, my husband and I decided to take Trip Advisor's suggestion with many reviews and dine at Zinfandel's Food and Wine Bar. Food, wine, and service were excellent. I had the John Dory fish and my husband had the pork loin. The pork was seriously a whole loin! I would have loved... We got a warm welcome, good wine served with it's backstory and got served excellent food. Even as a person who doesn't like Meat that much, I liked the beef cheeks very much.

We went to this restaurant for dinner. There were only a few customers and one waiter only. I ate beef and my wife ate fish. Fish was good but beef was not good as i aspected. There were plenty of wine selection. We drunk one bottle which was very good. We wanted to drink one more but the waiter was... I apologise for the lack of attendance at our restaurant. As you can see from our other reviews we definately pride ourselves on knowledgable, friendly and attentive staff. If you could kindly let me know what date you dined with us it would be greatly appreciated. We came one night for wine, came back the next night for dinner, glad we did. I had beef cheeks with gnocchi, my wife had beef filet, both were excellent although one piece of mine was tough, the kitchen took care of it. Our friends had the Hama filet and the veal, both were also superb. They recommended an excellent...Open since the 19th century in one of London's most iconic hotels, The American Bar at The Savoy has long been synonymous with craft cocktails.

Legendary bartender Ada Coleman invented the Hanky Panky, while Harry Craddock's The Savoy Bartender Book is still considered the gold standard. Today, head bartender Eric Lorincz is considered one of the world's best—and has the awards to prove it. Night after night since 1947, New York society crams into the Carlyle Hotel's cozy Bemelman's Bar for cocktails, live music and a festive post-war New Year's Eve atmosphere. The waiters wear red tuxedo jackets, the drinks are stiff and the walls display whimsical cartoon murals by Ludwig Bemelman, the creator of the classic Madeline children's books. Home to the Singapore Sling, created in 1915 by bar captain Ngiam Tong Boon as a Gin Sling, the two-story Long Bar at Raffles Singapore is suffused with Colonial-era touches. Writers such as Rudyard Kipling, W. Somerset Maugham, and Ernest Hemingway frequented the spot, while the hotel itself was declared a National Monument by the Singapore government in 1987, on its 100th anniversary.

Fun fact: The Long Bar serves 2,000 Singapore Slings per day. Immortalized by Bill Murray and Scarlett Johansson in the film Lost in Translation, the New York Bar at Park Hyatt Tokyo has sweeping floor-to-ceiling glass views of Tokyo's bustling Shinjuku from the 52nd floor, as well as live jazz every night. Best enjoyed with a tumbler of Hibiki single-malt—or one of the other 60-plus whiskeys on offer. The birthplace of the Bloody Mary—created here in 1934 as the Red Snapper—the King Cole Bar at New York's St. Regis Hotel offers myriad versions of the classic cocktail underneath its famous Maxfield Parrish mural. Its most exclusive seat is Table 55, which can be reserved for $2500 and comes complete with a special menu that includes lobster, caviar and wagyu beef paired with back-vintage Champagne, Burgundy and Bordeaux. Rock legends from Led Zeppelin to The Doors to the Rolling Stones have gotten a head-start on their hangovers at the Andaz West Hollywood's Riot House Bar.

Located on LA's iconic Sunset Strip and named after the property's nickname from the ‘60's and ‘70's, the bar offers cocktails named after the rock stars who've drank there, like Mr. Plant, in honor of Robert Plant, and Aloe from the Other Side (a nod to Adele). Tinseltown's most insidery hotel is an enduring Hollywood favorite. With wine on the outdoor Spanish-style patio, drinks in the cozy living room by the piano and cocktails next door at Bar Marmont, there's no shortage of watering holes at the Chateau. The opening of a tiny hidden bar has further cemented its place as the see-and-be-seen spot in Los Angeles. Ernest Hemingway, Tennessee Williams, William Faulker, and Truman Capote have all drank at this 25-seat revolving bar in New Orleans's Hotel Monteleone, where the Vieux Carré cocktail was invented. Hemingway and Williams also immortalized the bar in their writings. Just reopened after the Ritz Paris's four-year, $400 million renovation, Bar Hemingway has been associated with Papa ever since his famous "liberation" of the hotel bar from Nazis in 1944.