At this pizza spot by Marc Vetri, one of the country’s best Italian chefs, the Neapolitan pies come with thick, chewy crusts and toppings like prosciutto crudo and roasted fennel. The rotolo, not to be missed, are pink, fatty slices of house-made mortadella and ricotta wrapped in pizza dough, topped with Sicilian pistachio pesto. Top chefs and legendary bakers are among the new breed of pizzaiolo who are just as fanatical about the temperature of their ovens as they are about the provenance of their ingredients. Here, F&W names the best places for pizza around the country from these new guard spots—including a Bay Area pizzeria that uses locally-milled flour—to century old East Coast institutions.Folks in Philly already know that our slices are not to be taken lightly, but according to Food & Wine magazine, it turns out the City of Brotherly Love is home to two of the best pizzerias in the country. Food & Wine this week released its list of the “Best Pizza Places in the U.S.,” with Tacconelli’s Pizzeria (2604 E. Somerset St.) and Pizzeria Vetri (1615 Chancellor St. and 1939 Callowhill St.) making the cut.

The list consists of 31 selections, and is presented in no particular order. Of Pizzeria Vetri, Food & Wine writes that the restaurant’s “Neapolitan pies come with thick, chewy crusts and toppings like prosciutto crudo and roasted fennel.” The rotolo, meanwhile, are “not to be missed.” Tacconelli’s gets a nod for its beloved tomato pies, with Food & Wine noting that the “Philly pizza institution” hasn’t altered its recipe for them “since Italian immigrant Giovanni Tacconelli started serving them in 1946.” The honor for Pizzeria Vetri comes as the restaurant chain announced that it would temporarily close its King of Prussia location to accommodate a menu change this week. That location opened last September without the signature Vetri Neapolitan pies, but rather square pizza al taglio and rotolo on offer. Now, the traditional pies will be included. The Food & Wine list leaves off Pizzeria Beddia, which Bon Appétit magazine said in 2015 had the best pizza in America.

Other selections include New York’s Paulie Gee’s, New Haven, Conn.’s Frank Pepe Pizzeria Napoletana, and 800 Degrees in Los Angeles. Most choices, however, are New York-based. Mar 21 - 7:18 AM Apr 3 - 11:29 AM Published: March 22, 2017 — 1:20 PM EDTUpdated: March 23, 2017 — 8:23 AM EDT Thanks for your continued support... We recently asked you to support our journalism. The response, in a word, is heartening. You have encouraged us in our mission — to provide quality news and watchdog journalism. Some of you have even followed through with subscriptions, which is especially gratifying. Our role as an independent, fact-based news organization has never been clearer. And our promise to you is that we will always strive to provide indispensable journalism to our community. Subscriptions are available for home delivery of the print edition and for a digital replica viewable on your mobile device or computer. Subscriptions start as low as 25¢ per day.

We're thankful for your support in every way. Specialty pies at Pizzeria Vetri, whose Philadelphia locations are at 1939 Callowhill St. and 1615 Chancellor St. Two Philly restaurants make Food & Wine list of best pizza places in U.S. Philadelphia often takes a backseat to New York City and Chicago in the race for best pizza, even after Bon Appétit named Fishtown's Pizzeria Beddia the best in the nation in 2015, but several recent rankings have begun to give Philly its due when it comes to great slices.the best wine for mexican foodRELATED ARTICLESFive Philly joints on list of 101 best pizzas in AmericaPizza-on-a-cone is coming to the King of Prussia Mall Tina Fey's favorite local pizza spot opening second locationbest cheap wine for pizza The latest rankings come from Food & Wine, which put together a list of its top 31 pizza places in the United States.best boxed red wine uk 2015

Coming in at first overall is Pizzeria Vetri, a salute to the signature of one of Philadelphia's premier restaurateurs. At this pizza spot by Marc Vetri, one of the country’s best Italian chefs, the Neapolitan pies come with thick, chewy crusts and toppings like prosciutto crudo and roasted fennel. best chocolate wine reviewsThe rotolo, not to be missed, are pink, fatty slices of house-made mortadella and ricotta wrapped in pizza dough, topped with Sicilian pistachio pesto.top selling wines uk Next, Taconelli's Pizzeria in Port Richmond makes the list at No. 24.glass of wine fitness This Philly pizza institution hasn’t changed the recipe for its tomato pies (minimal cheese) since Italian immigrant Giovanni Tacconelli started serving them in 1946.

Here's Food & Wine's top 10 in the country: 1. Pizzeria Vetri – Philadelphia 2. A16 Rockridge – Oakland, California 3. Milo & Olive – Santa Monica, California 4. Pig Ate My Pizza – Robbinsdale, Minnesota 5. Del Popolo – San Francisco 6. Don Antonia by Starita – New York City 7. Bar Toma – Chicago 8. 800 Degrees – Los Angeles 9. Nicoletta – New York City 10. Al Forno – Providence, Rhode Island Hacker claims release of stolen copies of Netflix series At 100 days in, Trump seems both outsider and insider Suspect seen stretching before robbing Dunkin' Donuts in North Philadelphia Coppola and 'Godfather' cast reunite at Tribeca Film Fest EU leaders show firm united front ahead of Brexit talks Trump says China pressuring North Korea on missile, nukes WATCH: Dawkins, Westbrook fire up Eagles fans prior to third day of NFL Draft Cheltenham student prods Subway to new chicken welfare policy