54 Memorial Day Side Dishes That Eclipse the MainsSTART SLIDESHOW1We Think You'll LikeThis makes a great side dish to a lot of recipes, such as Chicken Marsala, Shrimp Scampi, etc..ShareShare “GARLIC-BUTTER-WHITE WINE PASTA (SIDE DISH)” on FacebookShare “GARLIC-BUTTER-WHITE WINE PASTA (SIDE DISH)” on TwitterShare “GARLIC-BUTTER-WHITE WINE PASTA (SIDE DISH)” on PinterestShare “GARLIC-BUTTER-WHITE WINE PASTA (SIDE DISH)” on Google+Email “GARLIC-BUTTER-WHITE WINE PASTA (SIDE DISH)” Ingredients1 lb pasta4 garlic cloves, chopped1/4 cup olive oil5 Tbs unsalted butter1/2 tsp crushed red pepper1 tsp kosher salt1/2 tsp freshly ground pepper1/2 cup white wine1/2 cup chopped flat parsley1/2 cup grated parmagiano-reggiano cheesePreparation 1. Heat olive oil over medium heat. 2. Add garlic and crushed red pepper. Saute until golden, about 1-2 minutes. 3. Add salt, pepper, white wine, butter. 4. Stir 2 minutes, remove from heat. 5. Toss pasta with sauce, parsley, and cheese.

Eat like an Italian, that's an appealing idea. The food is simple and seasonal, it's also healthy and delicious as these side dish recipes show. Cantaloupe, Prosciutto, and Arugula SaladThe Tuscan duo of prosciutto and cantaloupe is one of those ideal unions -- arugula takes this classic combo into lighter, crisper salad territory. Get The Cantaloupe, Prosciutto, and Arugula Salad Recipe Serve it creamy or set then grilled. best wine chickenTransform it with toppings like the meaty mushrooms and sweet fontina cheese atop neat squares. best white wine categoryThere are endless permutations for polenta.best wine with skate Get the Polenta Recipesbaby blue wine price

Always sweet and tangy, there are many different recipes for this essential Sicilian relish. Ours is made with roasted eggplant, roasted red peppers, capers, parsley, and red wine vinegar. It pairs with many dishes but we particularly like it with fish. Get the Caponata with Flatbread Recipe Tomato Salad with Olives and Lemon Zest Fresh tomatoes drizzled simply with olive oil and seasoned with salt is a summer classic. wine gift bag whiteTake it up a notch with vibrant, totally Italian seasonings, citrus zest and olives.where to buy wine to ship Get the Tomato Salad with Olives and Lemon Zest Recipe Pick a bright green artichoke that is heavy for its size -- ripe, in-season artichokes are sweet and meaty, all at once. Get the Stuffed Artichokes Recipe Garden Crudites with Bagna Cauda A specialty of Piedmont, this garlic-anchovy sauce goes with everything, but it's especially glorious served with a beautiful platter of seasonal vegetables.

Get the Garden Crudites with Bagna Cauda Recipe Use homemade or storebought pizza dough for this easy version of focaccia where the topping contrasts the heady sweetness of caramelized red onions with the bright heat of crushed red pepper flakes. Get the Onion Focaccia Recipe Farro Salad with Fennel, Golden Raisins, and Radicchio A fiber-rich ancient Italian grain with a delightful nutty flavor, farro holds up against the strong flavors of fennel, radicchio and sweet raisins in this hearty side. It's an easy-going salad that can be made-ahead so flavors meld. Get the Farro Salad with Fennel, Golden Raisins, and Radicchio Recipe Grilled Radicchio with Lemon and Pine Nuts Grilling mellows the bitterness and instensifies the sweet notes of radicchio, a dramatic and delicious Italian chicory. Get the Grilled Radicchio with Lemon and Pine Nuts Recipe Juicy summer tomatoes, chopped fresh vegetables and a few glugs of olive oil transform cubes of bread -- preferably day-old bread -- into an irresistible Mediterranean salad.

Get the Panzanella Recipe Ricotta with Lemon, Basil, and Honey Bruschetta A soft, creamy Italian whey cheese, ricotta plays well with flavors both sweet and savory. Here, atop sliced toasted bread, the sharp, fresh flavors of lemon and basil mingle with ricotta for a satisfying bite. Make your own ricotta, it's not difficult. Get the Ricotta with Lemon, Basil, and Honey Bruschetta Recipe Slow-cooked green beans are infused with garlic, basil, and tomatoes for a side dish that can be served at any temperature. Get the Neapolitan Green Beans RecipeA very sophisticated, delicious main course to serve during a dinner party is duck. And you can truly appreciate duck only with a side dish that enhance the savor of duck meat. If you intend to cook a duck for your guests or for your family, you need to pick the perfect side dish. Duck meat is tender, sweet and, unlike turkey or chicken, there’s a lot of meat on the bones. The best side dishes for duck are those based on vegetables, accompanied by sour and sweet gravy.

Cabbage works great with duck. It might not sound so glamorous, but if it’s cooked right, cabbage is an extraordinary side dish for duck. Chop the cabbage as finely as you can. Put a large pan on fire and add some sort of fat. If you have duck fat, it’s perfect. If not, you can simply replace the duck fat with butter or a good quality vegetable oil. Wait until the fat from the pan heats up and add the finely chopped cabbage. For about 15 minutes, keep stirring inside the pan, to avoid burning the cabbage. After the cabbage turns softer and gets some color, you can put a few drops of water, to help the cabbage cooks better. The cabbage is done when it becomes really soft and tender and gets a caramel-like flavor and color. Generally, you need about 30 minutes to cook the cabbage. It’s a very simple, but sweet and flavored side dish, that works great with duck. Roasted vegetables are another great side dish you can serve with duck. It’s very easy to make, it will take you only 10 minutes to prepare and another about 50 minutes in the oven.

You can use all your favorite vegetables: carrots, celery and parsley roots, onions or garlic. Cut all the vegetables in pieces that have about the same size, wash them in cold water and let them dry. In the mean time, take a large pan, add some olive oil inside and start flavoring the oil with salt, pepper, smoked paprika, rosemary and oregano. Mix the olive oil and the flavors very well, and then add the vegetables. Make sure that the vegetables picked up some flavored oil on all sides. Cover the pan with some aluminum foil and place it in the hot oven for about 30 minutes. Then uncover the pan and let it inside the oven for another 20 minutes, until all the vegetables are well roasted. A warm red beet salad also goes very well with duck. Although it might take you a while to cook the red beet, the savor of this salad will perfectly complement the taste of duck meat. The first step is to cook the red beet. Wash them really well and put them inside the hot oven, in a pan covered with parchment paper.

That step will take a while – red beets taste much better if you bake the entire root, without cutting it in small pieces. However, it will take about two hours for the red beets to be bakes. Once they are ready, you have to chop the as finely as you can. Flavor the red beet salad with olive oil, salt, a pinch of sugar, a small quantity of horseradish and a generous amount of caraway seeds. Mashed potatoes with caramelized onions are a sweet and flavored side dish, ideal for duck. Prepare the mashed potatoes as you normally do, with plenty of butter and milk. Cut the onions in slices and put them in a hot pan with olive oil, stirring continuously. In about 20 minutes, the onions will become soft and caramelized – they are ready when the color is light brown. The combination between the mash potatoes, caramelized onions and duck is just divine. Mashed pumpkin is simply delicious with duck. Bake the pumpkin in the oven, and after is completely cooked just mash it with butter, milk, salt and pepper, until it becomes a rich, creamy paste.