We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Now you'll be the first to hear about: Exclusive discount offers on wine accessories and storage Food and cocktail recipes Wine event invitations...and more! Vegetarian Recipes + Wine Pairings Whether for personal or political reasons, giving up meat one day a week is taking hold in the culinary world. It appeals to both fine-dining restaurateurs and foodies alike, with more than 200 restaurants in the United States embracing the trend. “We’ve made Meatless Monday easy, fun and doable,” says Sid Lerner, founder and chairman of The Monday Campaigns, the nonprofit organization behind the Meatless Monday movement. “One day a week, cut out meat from your diet for your health—and the health of our planet,” he says. “If you do, you’ll join millions of people in the U.S. and around the world, including celebs like Mario Batali, Sir Paul McCartney and Oprah.”

At The Ranch at Live Oak in Malibu, California—an exclusive health and wellness spa and retreat—it’s meatless all week long. best port wine for £30“Let your food be your medicine, and your medicine be your food,” says Executive Chef Rob Dalzell. best wine to turkeyDalzell points to research that suggests limiting meat consumption reduces the risk of cancer, cardiovascular disease, diabetes and obesity, while also cutting your carbon footprint. best bottle of wine for 100But, he says, healthy fare must still invigorate and excite the palate.best wine and food combinations “Diners should realize that vegetables are much more nuanced and interesting than meat,” says John Fraser, the Michelin award-winning chef and owner of Dovetail in New York City, which features a vegetarian and vegetable-focused, four-course prix fixe menu every Monday. top 4 wine producing states us

While not a strict vegetarian, the concept of Meatless Monday forced Fraser to take a harder look at his own diet. “As I started to question what I ate, I realized I ate meat simply because I always had. order wine without labelsThat didn’t seem like a good enough reason.” In addition to dreaming up delicious dishes, creating your own meat-free menu at home affords an opportunity to explore intriguing wine-and-food combinations. “Vegetable-based dishes offer sommeliers the opportunity for unique wine pairings,” says Jaime Kaloustian, beverage director at Dovetail. “A fino Sherry really complements some vegetables otherwise considered difficult to pair, such as asparagus and Brussels sprouts. “A textured saké works particularly well with dishes that utilize tofu as one of the main components,” she says. “Plus, tart or acidic vegetable dishes are mellowed by a sweeter style of saké.

Belgian white ales are also very vegetable-friendly, they uplift salads with citrus and vinegar components.” Dalzell takes an even simpler approach. “In the end, wine and vegetables come from the same place,” he says. “If they grow together, they usually go together.” Photos by Rita Maas Food Recipes, Vegetarian, Wine and Food PairingsJewish Foodies Win Big at 2017 James Beard Media Awards Chefs Dorie Greenspan and Ellie Krieger won 2017 James Beard Media Awards. The ceremony, which was held at Chelsea Piers in New York, took place... Still Eating Healthy After All These Years If you’re trying to eat a healthy diet as you age, you may find it more challenging than ever to keep kosher. Here are some tips for losing or... 5 Reasons to Eat More Tahini and 10 Recipes to Try Wandering through the shuk (market) in Israel you are likely to frequently encounter a beige paste. You might see it sold on its own, and as the... in Recipes, Appetizers, Break-Fast, Cook, Shavuot, Sides, Tu B'Shvat, Vegan, Vegetarian

Meatballs with Tahini and Tomatoes (The Nosher via JTA) -- Tahini is a remarkably versatile ingredient. Its rich, nutty flavor adds unique character to everything from cookies to... ‘Clean Meat’ Confab In Haifa Advances Slaughter-Free Food On May 7, 2017, the Israeli nonprofit Modern Agriculture Foundation is bringing together international food-tech industry experts, government... Top Israeli Chefs Pay Tribute to Survivors' Recipes The hottest cookbook in Israel these days is collection of recipes your grandparents may have cooked. Over the years of writing my L’chaim column about kosher wines and distilled spirits, I’ve gotten a fair amount of correspondence from readers... Indian Chicken with Cardamom, Cumin, and Cilantro in Meat, Recipes, Mains, Shabbat Azerbaijani Kukusa with Swiss Chard and Herbs in Recipes, Appetizers, Pareve, Shabbat, Shavuot, Sides Jewish Food’s Road Warrior When Joan Nathan wanted to learn to make kubbe, meat dumplings, she found a woman from Kurdistan who sat on the floor of her Jerusalem home every...

Gluten-free Waffles or Pancakes In 2013, my family was in Israel for Passover, so I won the get-out-of-Passover-cooking-free card that year. The hotels in Israel serve enormous... in Desserts, Passover, Recipes Flourless Chocolate Cake with Marshmallow Icing Flourless chocolate cake is ubiquitous at Passover, but I began to tire of the same recipe year after year. Here, I’ve dressed up this classic... Cauliflower Slabs with Basil Pesto Every year my mother, Toby Marcus, fries cauliflower dipped in egg and matzoh meal to create a crunchy side dish. This recipe is lighter and... in Appetizers, Passover, Sides I first created Matzoh Buttercrunch (more colloquially referred to these days as Matzoh Crack) when my first (of three) son was under a year old.... Maple Glazed Rack of Ribs (The Nosher via JTA) -- As a personal chef, I always like to up the ante of my presentation and creativity of my food. Why should Passover food be... in Mains, Meat, Passover, Rosh HaShanah, Shabbat

Remembering That Carp in My Grandparents’ Bathtub (Kveller via JTA) -- My grandmother was a super shopper even before the advent of supermarkets and coupons. In those days, each food group had its... With Our Freedom From Slavery, What Are Jews Free To Do? (Rabbis Without Borders via JTA) -- At Passover, Jews over the world gather to celebrate "zman cheirutenu," the season of our freedom. You can make this dessert with any flavor jam you like. Paula suggests spreading red jam on half the crust and apricot jam on the other half. Seared Tuna With Olives And Capers Paula’s family consumes a lot of sushi, so everyone is thrilled when she has seared tuna on the menu at her house. It is the quickest main dish to... in Appetizers, Mains, Passover, Sides This is Paula Shoyer’s version of a French niçoise salad with lamb instead of tuna. It contains the ritual components of the seder plate and table... in Appetizers, Mains, Passover, Recipes, Sides

Gwyneth Paltrow-Approved Matzah Brie Recipes Why is this matzah brei different from all others? It’s a favorite of Hollywood legend Steven Spielberg, that’s why. Let Someone Else Slave Is it a sign of the times? A reflection of our ever-busier schedules encroaching on our ability to organize and cook for a Passover seder (or two... in Passover, Dining Out Gluten-Free Matzah: Here’s What You Should Know NEW YORK (JTA) — Gluten-free matzah might sound like a bad joke — after all, regular unleavened bread tastes pretty cardboard-like already. With Passover right around the corner, we are all in a holiday preparation frenzy, getting our houses clean, stocking our cabinets, and making... Meet The Globe-Trotting Foodie Behind Yeah That’s Kosher Whether it’s kosher eating at Newark Airport, a new sushi spot in Miami or a not-so-kosher alert for a Los Angeles deli, observant travelers... These Incredible Photos Show An Indian-Jewish ‘Lost Tribe’ Baking Matzah

(JTA) — Members of the Jewish community in India, who claim to descend from one of Israel’s lost tribes, have started preparing for Passover. Quiche With Veggie Crust (The Nosher via JTA) -- Breakfast can be hard during Passover — no oatmeal, no toast and certainly no pancakes. (No, the boxed kind do not count... in Appetizers, Dairy, Mains, Passover, Sides, Shavuot Lightening Up On The Four Cups With Passover around the corner, it’s time to think about what wines to serve for your seder and related holiday meals. This is a little less... in News, Wine, Passover A Georgian-Style Seder Spread The great charoset debates, like the great matzah ball ones, have been around for ages. In so much of Jewish cooking (and all cooking, for that... The Bitter With The Sweet On the first night of Passover, most people prepare a traditional seder meal of familiar, well-loved dishes made from treasured, well-used recipes... in Recipes, Sides, Vegetarian, Passover