675 E. DURANT AVE ASPEN, CO 81611 Element 47 is currently closed for off season. Please join us when we reopen on Thursday, June 1 for dinner. Wine By The GlassDebra Bolton had a glass of red wine with dinner. That's what she told the police officer who pulled her over. That's what the Intoxilyzer 5000 breath test indicated -- .03, comfortably below the legal limit. She had been pulled over in Georgetown about 12:30 a.m. for driving without headlights. She apologized and explained that the parking attendant must have turned off her vehicle's automatic-light feature. Bolton thought she might get a ticket. Instead, she was handcuffed, searched, arrested, put in a jail cell until 4:30 a.m. and charged with driving under the influence of alcohol. Bolton, 45, an energy lawyer and single mother of two who lives in Alexandria, had just run into a little-known piece of D.C. law: In the District, a driver can be arrested with as little as .01 blood-alcohol content.

As D.C. police officer Dennis Fair, who arrested Bolton on May 15, put it in an interview recently: "If you get behind the wheel of a car with any measurable amount of alcohol, you will be dealt with in D.C. We have zero tolerance. . . . Anything above .01, we can arrest." Neither the police department nor the attorney general's office keeps detailed records of how many people with low blood alcohol levels are arrested. But last year, according to police records, 321 people were arrested for driving under the influence with blood alcohol levels below the legal limit of .08. In 2003, 409 people were arrested. Although low blood alcohol arrests have been made in other states in conjunction with dangerous driving, lawyers, prosecutors and advocates of drunken driving prevention said they knew of no place besides the District that had such a low threshold for routine DUI arrests. In Maryland and Virginia, as in other states, drivers generally are presumed not to be intoxicated if they test below .05.

Nationwide, .08 is the legal limit -- meaning a driver is automatically presumed to be intoxicated. Fair acknowledged that many people aren't aware of the District's policy. "But it is our law," he said. "If you don't know about it, then you're a victim of your own ignorance." Bolton said she didn't know. But defense lawyers who practice in the District do. "Even one drink can get you in trouble in D.C.," said Thomas Key, a lawyer who successfully defended a client who had a blood alcohol level of .03. red wine brands starting with r"They might not win a lot of these cases or prosecute them, but they're still arresting people."best white wine making kit Not many people fight the charge, said Richard Lebowitz, another defense lawyer, because the District offers a "diversion program" of counseling for first-time offenders.red wine brands list india

"If diversion is offered and accepted, there's a guarantee that the charges will be dropped," Lebowitz said. "If you go to court and try to prove your innocence, it's a coin-flip. So most people choose diversion."It’s easy to while away a weekend in Carmel-by-the-Sea, where cozy boutiques, swanky restaurants and wine-tasting rooms line the downtown walks. This charming, dog-friendly village boasts 15 wine-tasting rooms, with another scheduled to open next year.buy white port wine It’s tempting to explore them all, especially when they’re tucked down such inviting alleyways. best uk wine deliveryHere’s how to frame a perfect day by the sea with a quartet of wine-tasting adventures, plus a lunch stop.best wine storage solutions Your first stop is the Blair wine-tasting room, which shares space with Shale Canyon Wines.

You can sample both labels in one spot. When we visited, Blair Estate winemaker Jeffrey Blair was pouring, so we focused on his wines, made from grapes grown in Arroyo Seco in southern Monterey County. The mustachioed winemaker is clearly passionate about wine, describing his craft at a rate so rapid, it’s as if he is trying to convey every wine-related thought in his head to you instantly. The sips: The wine lives up to Blair’s unparalleled enthusiasm. The 2013 Delfina Vineyard chardonnay ($45) is rich and complex, with tropical fruit. The 2012 pinot noir ($45) has light red cherry fruit and a spicy finish. The details: The $10-$25 tasting fee covers a flight of four to 10 wines. Open noon-7 p.m. daily and until 8 p.m. Friday-Saturday. Paseo San Carlos Courtyard, on San Carlos Street between Ocean and Seventh avenues; This tasting room offers liquid satisfaction in many forms. Proprietors Karl and Charlotte Empey have a passion for olive oil, wine and art. Local art fills the tasting room, where you can sample wines from a trio of small Monterey County producers, including Chris Weidemann’s Pelerin Wines, Ian Brand’s Le P’tit Paysan and La Marea, and Ann Hougham’s Mesa del Sol.

The Empeys also stock about 30 domestic and international olive oils and more than 20 vinegars, which you can sample for free. The sips: Standout wines include Pelerin’s 2013 Sierra Mar chardonnay ($42), redolent of pineapple and apple fruit aromas and accented by honey and mineral notes. The P’tit Paysan GSM ($24), a grenache, syrah and mourvedre blend, has a strawberry and violet bouquet with a soft, earthy finish. The details: Sample three wines for $9.50 or five for $15. Olive oil and vinegar tastings are complimentary. Open 11 a.m.-5 p.m. daily, until 6 p.m. Thursday and Sunday, and until 7 p.m. Friday-Saturday. Dolores Street between Ocean and Seventh avenues; Duck into one of Carmel’s quiet courtyards for a farm-to-table lunch. Place your order at the counter; browse the larder for take-home jams, kimchee or pickles; then take your drinks and relax on the large patio, where a server will deliver your food. Save room for dessert — Carmel Belle recently brought Eden Hutchinson (Tartine, Big Sur Bakery) on board to whip up tasty confections.

And if you’re there midweek, Hutchinson has also launched Carmel Belle’s Empanada Tuesdays from 5:30-8 p.m. The dish: Hearty white bean soup ($4.50 a cup, $7 per bowl) and an open-faced avocado sandwich ($10) make perfect starters. Try the housemade mozzarella and sweet, roasted tomato salad ($10), or the egg salad sandwich ($10.50), which layers havarti and egg salad on warm, toasted bread. Finish with a decadent plum tart ($6) filled with plums, nuts and sweet pastry cream. The details: Open 8 a.m.-5 p.m. Mondays, until 8 p.m. Tuesday-Sunday. In the Doud Craft Studios on San Carlos Street between Ocean and Seventh avenues; The new Windy Oaks wine-tasting room is an outpost of the Corralitos winery. It’s bright and light with a beautiful stacked-stone tasting bar. A large photo behind the bar shows the estate vineyards, 15 miles away — as the crow flies — from Monterey Bay. The sips: The 2013 Meador Vineyard Sauvignon Blanc ($15) is crisp with lemon and lime aromas.

The smooth, fruity, easy-drinking 2012 Night Owl Red ($21), a GSM blend of grenache, syrah and mourvedre, pays homage to a great horned owl that lives in the vineyard. The details: Taste four estate pinot noirs ($15) or four wines made from Monterey County fruit and one estate pinot noir ($10). Open 2-6 p.m. Monday, Tuesday and Thursday; Su Vecino Courtyard, Dolores Street between Fifth and Sixth avenues; Caraccioli is best known for its sparkling wine, and this dark, sexy wine-tasting room provides a buzzy atmosphere for sipping flutes of bubbles. The sleek wood bar is a focus piece, and so are the riddling racks — with angled holes to hold aging bottles — which have been repurposed as a dramatic wall. Tastes are poured from magnums — 1.5 liter bottles, instead of the typical 750 ml wine bottles. Wine ages more slowly in magnums, retaining fruit and fresh flavors longer. The sips: Choose four pours ($10) or six ($15) of sparkling, chardonnay and pinot wines. We wanted more of the 2008 Brut Cuvée ($52 bottle/$115 magnum), with lemon and pineapple fruit aromas and yeasty, toasted almond flavors.