If you are new to the world of red wines, you may have heard a lot of terms used to describe many wines that look alike. For example, in red wines, there are dry wines, and sweet wines, and it seems a number of wines in between. So what's the difference? Dry wines are wines that have no sugar residue. The fermentation process that creates wine is a process where the sugar in the grapes is broken down, and fermented, to create the wine. Sometimes there are residual sugars in the wine, once the fermentation process is complete. Other times sugars are added. As more of these sugars are added, the sweeter the wine becomes. But in order to become a dry wine, those residual sugars have to be gone. Dry wines are considered more complex and sophisticated. The joy of drinking a dry wine is that you can experience the amazing nuances of flavours that are melded together. You can have tobacco, earth, chocolate, berry and other flavours that are pure in the wine. It also is meant to meld with the meal being consumed to create new flavours as the residual food flavouring and wine are combined between bites.

When choosing a dry red wine, here are some tips; This is the baby of the dry red wine family. It's considered the introductory red wine that has a softer taste than many others, but can be pared well with meats and fish. A medium dry red wine that pairs well with creamy sauces, spicy foods, and most meats. Considered a pasta wine, as it pairs well with any tomato based foods or sauces. This is a heavy wine. Meant to be paired with red meat this is a very hearty wine that often has an oaky or spicy flavour. These are the more hearty red wines. They are paired with red meats for the best impact. There are so many types of fruity red wines that it is difficult to remember them all. Manischewitz wine, for example, tastes essentially like alcoholic grape juice. Whereas Champagne is considered a fruity wine but can actually taste quite bitter to some people. Port is a style of dessert wine. It tends to have a much higher alcohol level than most wines, ranging anywhere between 15 and 20%, so it can burn a little, but Port is designed to keep its natural fruit flavouring.

There are several different styles of Port wine, so you can easily find one that goes well with your meal, and if you have people that are not fond of dry wines, there is no question that port is likely the wine for them. Alcohol Units per Glass When consuming wine it's always a good idea to keep track of the alcohol units each glass - or bottle - contains, to ensure you stay within the recommended limits. best way to store wine in an apartmentTo help calculate the amount of units you have consumed, use our alcohol unit calculator; best wine with christmas luncha simple to use tool where you enter the amount of wine consumed (as well as other popular drink types).wine buy online nz How Long Alcohol Stays In Your Systemtop 100 red wines uk

Blood Alcohol Concentration Tool Removing the Smell of Alcohol from Your Breath Slang Names For Alcohol What Are Cocktail Dresses? Standard Drink Unit Calculator Bartender Tips & TricksHaving a small monthly wine budget doesn’t mean you can’t enjoy good red wine. Unfortunately, finding a tasty, well-made bottle of wine at a good price point can feel like a sinister game of Russian roulette. best wine to cook short ribs inThe under-$10 category for reds is brimming with wines that have been engineered with extra sweetness to mask the poor quality of the grapes. best dry red wine recommendationsGrabbing a bottle from the lower shelf can leave you sipping on a sugary concoction that makes your head spin–and not in the good way. If you’re a daily drinker eager for good quality, follow these suggestions to your next glass of goodness.

Instead of a list of wine labels that are hard to find, here are the wine regions, varieties, and useful tips that will tighten your search for the unicorn wine that is both delicious and cheap. Click the link below to find out where to look for great value from each country in 2015: Portugal’s incredible terroir lends itself to the production of rich, full-bodied red wines. However, vineyards are populated with unique and unknown grape varieties, which serves to keep market demand relatively low and off the radar. Not to mention that cost of living in Portugal is quite cheaper than most countries in Western Europe, which serves to keep down the cost of production as well as the final sale price. Though as a whole Portuguese wines are undervalued, many independent producers are now being picked up by some US importers, which means better Portuguese wines are becoming easier to find across the country. Find out more about Portuguese Wines Like Portugal, Spain produces grape varieties that are out of the limelight and though Spain produces nearly as much wine as France or Italy, demand is not quite as high.

Spanish wines are known for being fruit-forward. For example, 10-dollar Bobal is juicy with blueberry notes and 10-dollar Garnacha offers up loads of raspberry notes with a subtle ruby red citrus pop. Spanish red wines also exhibit a dusty, clay-like taste of terroir that adds sophistication. Many Spanish wines are unfined and unfiltered, offering a super-rich style at a surprisingly affordable price. Over the past decade Spanish producers have doubled down their focus on quality wine production so you will find great value here. Find out more about wines from Spain From the lighter, zestier, aromatic reds of Washington, to the smooth, full-bodied reds of the sunshine state, the US makes a ton of delicious value wine. Of course, producers have to be clever to offer good value by blending grapes from several regions, which is why many will be labeled with a large appellation name (such as Lodi in California or Columbia Valley in Washington). While others pay top dollar for Cabernet and Pinot Noir, You’ll want to seek out alternative grape varieties that don’t have the attention of the masses.

Three consistently great examples are: Petit Sirah (big and bold), Merlot (light, low tannin, red fruit), and Zinfandel (juicy and spicy in the under-$10 category). South Africa has an incredible terroir for the production of red wines, particularly Cabernet Sauvignon, Syrah, and Pinotage. Though it sounds like a familiar favorite, Pinotage tastes nothing like Pinot Noir, it is more like a rich, full-bodied Shiraz. The Cabernet Sauvignon from South Africa is definitely fruit-forward and rich, but also offers a savory flavor of black pepper, making it a perfect match for steaks on the barbecue. At the moment, very few brands are being imported into the US but, making for fewer options (and a little harder to find) but there’s lots of growth potential here so keep your eyes peeled. Find out more about South African wines Penny-pinching wine lovers may fend off French wine for fear of drinking down their grocery budget, but keep an eye on wines made in Southern France and you’ll land on a great deal now and then.

Thanks to the rigorous restrictions on wine production in France and the EU, many of these wines are quite well made for the price. Finally, a special shout-out to Languedoc, where production quality improvements are continuously being made. Affordable (cheap) French wines tend to be light weight and are marked by their fruitiness and savory herb notes, making them the ideal match for your culinary creations. Find out more about French wine Though technically Malbec is a French grape, Argentina is the world’s largest producer of this varietal and they are simply experts at nailing this easy drinking wine with succulent fruit flavors and gentle smokiness. In the under-$10 category, Malbecs will still pack in the violet color, prominent fruit, (with extra emphasis on ripe raspberry flavors), but that quintessential smoky finish will be harder to come by. Or, for a nice change of pace, try to get your hands on Bastardo (aka Trousseau). This varietal is equally fruit-forward, though tends to be lighter in color than Malbec and typically has higher-than-average alcohol content.

Bastardo is traditionally used to make sweet fortified wines, but nowadays winemakers are experimenting with it as a dry wine, and finding that the results are quite delicious. Find out more about Argentine wine Young, inexpensive Italian reds will deliver ripe red-fruit flavors and lighter-than-average tannins, which makes for easy drinkability. Though some Italian reds can reach sky-high market prices, look to the undervalued regions of central and Southern Italy to ensure you savor every last drop of the ten dollars you spend. These regions produce staggering quantities of wine and tend to favor lesser-known grape varieties, hidden in the shadow of Italy’s beloved Sangiovese grape. Find out more about Italian wine If you treat red wine as a fundamental food group, but don’t quite have the bank account to support your thirst, finding excellent value in every bottle is imperative. Getting a handle on these wine buying secrets will free you from an endless hunt for one specific label, and open you up to a much tastier, safer, and affordable experience.