Suggestions for slightly sweet red wine? I've recently become interested in wines, however at this point I don't know much about them. I'm interested in a slightly sweet red wine. I've heard Riesling is good . . . I like to nibble on cheese with my wine before dinner or just to sip in the late evening. I don't know the price ranges, but I'm looking for an inexpensive bottle, even thogh I know my selections won't be as good. Something around $20 or less would be fine. I'm really looking forward to the suggesions and leariing from it. Want to stay up to date with this post? Sign Up Now › Log In or Sign Up to comment Log In or Sign Up to Comment › See All Latest Discussions › Best solo dining spots in Manhattan and Brooklyn? Group Dining - Ft. Lauderdale Weekly Menu Plans – May 2017 First HalfBest Sweet Red and White Wine Not every wine brand that has a bottle of sweet red wine and a bottle of sweet white wine in their collection of majority dry wines can be trusted enough to have the best sweet red and white wine out there.

While they may be tasty, it is best to find a brand that specializes in and is known for their collection of wines that are all, or at least majority, sweet wines. One promising brand that has really stood out among its competitors is Stella Rosa Wines. Stella Rosa attracts many nods as holder of the best sweet red and white wines of all that are in the market right now. Stella Rosa Rosso is the original wine of the brand. It’s a red wine and has won numerous awards. top ten wine producing countries 2014Stella Rosa Black and Stella Rosa Red are the other two red wines and while they are the brand’s two newest wines that were introduced in the last year and a half, they have both been highly praised. best dc wine shopsThe best sweet white wine of Stella Rosa is perhaps their Prosecco or Moscato D’Asti, but that is followed closely by the other white wines in the brand. wine gift bags pinterest

Like Stella Rosa Rosso, they each have won many awards at various competitive wine competitions. Known for its entire collection being great-tasting, high quality, yet affordable sweet wine, Stella Rosa Wines is the leader of the semi-sweet, frizzante category. In the Nielsen Italian Category, the Stella Rosa brand ranks #4, and 7 of the best sweet red and white wines of the brand land in the top 41 of the Nielsen Italian Category. selling used wine bottlesWith such high ranking in official rankings, you can be sure that Stella Rosa Wines has the best sweet red and white wines for you.one hope wine twitter Sweet Bliss Sweet Red Winebuy cases of wine canada Be the first to write a review Sweet Bliss Red is a perfect wine for people who appreciate the complexity and rich texture of a superb red wine, but prefer an approachable, fruit-forward, off-dry flavor profile.

The label artwork of Sweet Bliss Red depicts the essence and flavors of the wine flawlessly. A ripe red cherry dipped in sumptuous, melted chocolate irresistibly inspires you to delight in this sweet, luscious red wine. The aromas are a divine harmony of ripe red fruit and subtle toasted oak with deep cherry flavors and a velvety chocolate mouth feel. Sweet Bliss Red is strikingly versatile – so no need to be too precious with food pairings. Have a ball and experiment pairing this lush wine with your tastiest favorites. Serve it up with barbecued chicken, grilled burgers or pizza… For the ultimate indulgence, pair Sweet Bliss Red with chocolate cake, cheesecake and cobblers. Of course, we tempt you to pour Sweet Bliss all on its own as a divine aperitif. Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product.

View full Product Information Disclaimer Include usage tips, key benefits, and helpful suggestions. Did you have a good or bad experience? Would you recommend this to friends or family? Be respectful to others.If you like it, save it! Save and organize all of the stuff you love in one place. If you like something… Click the heart, it's called favoriting. Favorite the stuff you like. Sparkling red wine—make that good sparkling red wine—is the wine world's best-kept secret. When I was in college I had a roommate whom I loved dearly, but who had incredibly different taste from me. I whipped cream by hand while she bought a tub of Cool Whip. I drank red wine while she drank fruity vodka concoctions whose names shouldn’t be repeated in polite company. So, when one day she brought home a bottle of sparkling red wine that she was over the moon about, I was skeptical. Plus, red wine isn’t supposed to be fizzy, right? What she had was a bottle of cheap Lambrusco: fizzy, cloying, and about on par with a wine cooler as far as complexity of flavor goes.

My skepticism was confirmed and my opinion on sparkling red wine was set. That is, until a number of years later, when I was visiting a family friend of ours who was passing through Vermont. Our friend Karen and her husband Paul own a vineyard in Southern Australia where they make really beautiful handcrafted wines. Karen was on a sales trip in Canada and she popped down into the U.S. so my mom and I could meet up with her to say hello. She brought us a bottle of sparkling Shiraz that we all split, and I was floored. The difference between this and the Lambrusco I’d tasted half a decade earlier couldn’t have been starker. The Shiraz was effervescent, and awash with a complex mix of inky berry, violet, pepper, and oak flavors. Just a few months later, my husband and I were at a fantastic restaurant in Boston where our server vigorously recommended we try a dry Lambrusco they had just gotten in. We acquiesced, and I once again I was amazed by the complexity and brilliance of the wine.

“Sparkling red wine is bound to become the next big thing here soon,” I thought to myself. But, it didn’t take off. Pinot Noir, rosé, dry Riesling, and others exploded in turn, but sparkling red wine has continued in relative obscurity. I think the problem is that while there are wonderful, extremely enjoyable sparkling red wines out there, they can be hard to uncover, and the sparkling red wine selection at even a large, well-stocked liquor store is liable to be a minefield littered with horribly bad wine choices. I spent the last several weeks combing the state of Minnesota for sparkling red wines and so far, I’ve only found a few I actually wanted to drink. But, let’s have a look at the types of sparkling red you’re most likely to run into out there and try to figure out how to navigate. Lambrusco, which is probably the best-known style of sparkling red wine, is from the Emilia-Romagna region of Italy and is made from the Lambrusco grape. What most people don’t realize is that there is huge variation within the Lambrusco category: Lambrusco can range from cotton candy sweet to bone dry and tannic.

A Lambrusco that is secco will not be sweet in the least, while one labeled dolce or semisecco will be quite sweet or semi-sweet respectively (off-dry can also be called amabile). My friend Chuck, who runs a fantastic wine shop called Solo Vino in the Twin Cities told me another trick for discerning how sweet a Lambrusco: Look at the alcohol content. It’s not a guarantee, but it is a clue. As wine ferments, sugar is converted to alcohol. There’s a tradeoff there, so generally a wine with a lower alcohol content has more residual sugar and will be sweeter (around 6% will be very sweet), while a wine with a higher alcohol content (around 11%) will be drier and more tannic—sometimes so tannic that it will give you cotton mouth and you wouldn’t want to pair it with anything but the richest of meals. And in the middle (around 8%) is likely to be in the sweetness ballpark of a berry-forward Merlot. To make Lambrusco even more complicated, there are light styles, usually called Lambrusco di Sorbara.

You can also tell by looking at them that they are light because they will be pinker in comparison to the deep red of the richer style of Lambrusco known as Grasparossa. Lighter styles will have marked notes of strawberries, raspberries, and rhubarb; I like them on the drier side to keep the fruit from being cloying. On the other hand, I like the Grasparossa style to have just a touch of sweetness to keep it from being tannic (tasting a dry Grasparossa can be like taking a sip of black tea that has steeped for a half hour). My favorite that I tried recently was 8%—that is, amabile—from the Cleto Chiarli vineyard, which tasted intensely of raspberries, blackberry jam, dark stone fruit, and violets. Lambruscos that are dry or semi-dry can be fantastic pairings for rich food because both the bubbles and acidity cut through the richness. Pair it with creamy pasta, cheese and meat plates, or Thanksgiving dinner. Sparkling Shiraz is extraordinarily popular in Australia, at least according to my friend Karen, and is the pre-dinner drink of choice for many people.

Like Lambrusco, it can be dry or sweet or in between, but it is not necessarily labeled, so the alcohol content trick can come in handy here. Shiraz has higher alcohol content in general than many varietals, however, so expect them to be in the range of 12.5 to 14%. A nice sparkling Shiraz has all the varietal characteristics of a regular Shiraz—deep berry flavors mingling with pepper, anise, hints of herbs, and vanilla, combined with a creaminess and zest from the bubbles. Many of these wines are actually blends of Shiraz and other grape varietals. The problem with sparkling Shiraz is that much of what is available is cheap Shiraz, produced en masse and suffering from the same faults as any cheap, bad Shiraz: dull, vinegary, unbalanced fruit flavors, all made more punctuated by the presence of bubbles. If you want a sparkling Shiraz worth drinking, you’ll likely have to look in the $30 and up price range, and many liquor stores aren’t willing to carry pricey Australian wines because they don’t think anyone will buy them.

But, if you find one, buy it! And serve it slightly chilled as an aperitif or with barbecued meats or rich foods. This is the final style of sparkling red wine you’re likely to run into in a liquor store, and it brings us back to Italy. It is made in the Piedmont region from Brachetto grapes, and it is always sweet and quite low alcohol, usually around 5%. Brachetto d’Acqui is so sweet and candy-like, I consider it a dessert more than I consider it a wine. The aromas and flavors of Brachetto are reminiscent of strawberries combined with potpourri, and violet pastilles. Think a combination of a Moscato, a berry-rich rosé, and the aromatic lychee flavors of a Gewurztraminer. Because of its sweetness, a Brachetto, like a sweet Lambrusco, should be saved for the end of the meal. It could be a dessert on its own, or you could serve it with something like chocolate cake or cheesecake—or even use it to make an ice cream float. There are a variety of other styles of sparkling red wine floating about out there in the universe of available wine.