Sign In or Create Account Epcot® International Food & Wine Festival August 31 - November 13, 2017Accessibility and Other Information AccessibilityMay Remain in Wheelchair/ECV Savor a Celebration of Global Cuisines, Music & More in September Through November Festival Favorites at Epcot Eat to the Beat Concert Series Demonstrations, Seminars & Talks at Epcot Mix It, Make It, Celebrate It! Special Guests at Epcot ABC’s The CHEW – Live from the Festival! Dining, Pairings & Packages at Epcot Sizzle under the stars—wine, dine and dance the night away! Festival Packages & Activities Delight the eyes as well as the stomach with palate-pleasing entertainment! Specialty Dining & Pairings Take an enticing trek across countries and continents for intriguing cuisines. Festival Dining at Our Hotels Dining Events at Disney Resort Hotels Give a delicious twist to your next meal—from the culinary collaboration of talented chefs to learning as you eat!

Signature Dining at Resort Hotels & Beyond Sink your teeth into a cultural smorgasbord when dining at Resort Hotel restaurants and Disney Springs. Dining Events at Disney Resorts Festival Mementos, Pins and More Browse a great selection of cooking and home entertainment products as well as commemorative event merchandise. Food & Wine Gift Cards—Go Cash-free! Use Festival-themed Disney Gift Cards to taste your way around the world with ease! Food & Wine Gift Cards—Go Cash-free!The Classic is in a class by itself. You can't compare it to other culinary events. This is the place to come. If you're going to go to one festival event, it has to be the FOOD & WINE Classic in Aspen.Good Food, Good Wine, Good Time The Good Food & Wine Show is a venue to showcase all that is good (and great) in Ontario's culinary community. From pub fare to cultural cuisines, craft beer to spirits, the Good Food & Wine Show delivers everything your palate desires all under one roof and all in one fun filled weekend.

Sample from a variety of wines and spirits, or try a new unique craft beer. Visit the many booths and taste the best of local restaurants. Enjoy time with friends at the show or make it a date night!Enjoy the show...but please don't drink and drive. Must be 19 years or older to attend. 2016 Good Food & Wine Show Peterborough Media Sponsor:best red wine stylesThe Busch Gardens Tampa Bay Food & Wine Festival brings together the best in pop, soft rock, Latin, country, contemporary and classic music. top selling red wine in indiaHeadlining concerts begin at 7 p.m.where can i buy wine ice cream near me Event and concerts included with any Pass, Fun Card or daily admission to the park.best wine colored paint

Busch Gardens has the perfect ingredients for an exclusive experience at the Food & Wine Festival with VIP Seating packages. Choose from two VIP tiers which include priority concert seating for headlining concerts. Keep track of your schedule with the Classic’s mobile app.**SPECIAL EVENT: ALUMNI DINNER WITH JOY ROAD CATERING AT TANTALUS VINEYARD - Thursday, Sept 29 - SOLD OUT!buy white wine online indiaFollow on Twitter @foodwinewriters and on Facebook. top 10 wine regions in australia Afternoon- Hotel check in for those staying at the Manteo Resort. Please note that you are responsible for your own transportation to the Manteo Waterfront Resort, in Kelowna's Mission District neighbourhood. The hotel will do their best to accommodate early check-in for guests arriving prior to 4pm, but they ask you to call ahead and let them know if you know you will be arriving early.

Guests are allowed on the day of arrival to enjoy all of the resort's amentities including the beautiful outdoor pool as well as having their bags stored until their room is ready. 4:30 PM to 5 PM Meet me in the View Room at the Manteo (via SmackDAB restaurant) to pick up your workshop materials and welcome SWAG. 5 PM Meet and Greet with appies and bubbles -  Workshop attendees will have the opportunity to introduce themselves and share their interests relating to food, wine, beverage, or writing. View Room at Manteo Resort (via SmackDAB) 7 PM – A special Harvest Dinner with Manteo Resort Executive Chef Mark Schoene and wines of Quails' Gate Winery. Location: View Room, Manteo Resort. Manteo Resort executive chef Marc Schoene 9:15 PM Optional:Drinks on the boardwalk or in the legendary bar at The El. 8:00 AM – 8:45 AM Breakfast at your leisure at the Upper Lounge at Manteo Resort 8:45 AM – Morning Plenary with Timothy Fowler: The Pleasure and Discipline of Daily Writing.

We're kicking off the workshop with Timothy Fowler, a former chef now food and travel writer, whose inspiring talk will get you writing every day. 9:45 AM - A few housekeeping notes and programming details (Jennifer) 10:15 AM – Coffee and Snack Break sponsored by Tourism Vernon 10:30 AM Morning Plenary Session with Margo True: How to find great stories in food. As an editor at Gourmet and Saveur magazines, and now as the food editor at Sunset magazine, Margo has worked with some of the best food writers in the world. She'll discuss how she and other great food writers find great stories in food. And what influence and opportunities the various platforms story-tellers now have can be used to shape those stories. 12:00 PM Lunch at Manteo Resort, View Room 1:00 PM Afternoon plenary session with Jill Foran, editor of WestJet Magazine. In order to land an article assignment from a magazine, you need to pitch more than just a destination or an idea. WestJet Magazine's editor Jill Foran demystifies The Art of the Pitch.

And then what to do what when that editor says "yes." 2:30 PM Break - Sign up sheets for Blue Pencil Sessions on Sunday 3:00 PM Prompt departure from hotel lobby with Top Cat Tours for An Orchard Experience with and cooking demo at the home of Hank and Darcel Markgraf. Hank Markgraf is manager of field services with BC Tree Fruits and Darcel, a home economist, will have us cooking with freshly picked apples. Wear comfortable walking and standing footwear. 5:30 PM Winery Tour and Tasting with newly opened Kitsch Wines 6:00 PM – Organic/Biodynamic Garden Tour with Summerhill Winery's CEO Ezra Cipes and Dinner at Sunset Organic Bistro at Summerhill Pyramid Winery with Executive Chef Alex Lavroff created specially for the Okanagan Writers Workshop. 9:15 PM –   Return to Manteo wtih Top Cat Tours. 8:00 AM – 8:45 AM Breakfast at your leisure at Manteo Resort - Upper Lounge 8:45 AM – Blue Pencil sessions Each workshop writer will have signed up for two one-to-one 10-minute chats with instructors and industry experts for feedback and advice on your projects or a pitch.

This is a workshop favourite session. You'll receive instructions ahead of the workshop on how to prepare for this. 10:30 AM  -  Tastings with Thomas Burns of Carmelis Goat Cheese. 11 AM Break - and check out time 12:30 PM - Lunch at Hotel Eldorado, Sunroom  (Return to Manteo after lunch) 1:45 PM Final Workshop Session: The Art of Sharing - Authenticity and Connection in Good Writing Why do some pieces of good food and wine writing stand-out? Jennifer Cockrall-King is not sure she knows the answers, but she has a few theories to offer on how to find your voice as a blogger, author, writer or recipe writer. 3 PM to 4 PM Farewell bubbles. Here's what Cheryl Arkison has to say about her experience after attending the Okanagan Food & Wine Writers' Workshop. Already an accomplished blogger when she attended, Cheryl used the workshop as a springboard to a full-time writing career. She just published her second book A Month of Sundays: Family, Friends, Food & Quilts.