10 Best Whites Under $20 With warmer temperatures (finally) upon us, there’s no time like the present to pop open refreshing, dry white wines. Here are 10 recently rated bottlings from around the world that you can pack for your next picnic or pair with your farmers’ market haul. Avancia 2013 Cuveé De O Godello (Valdeorras); Celler Bàrbara Forés 2013 Blanc White (Terra Alta); Encanto 2013 Charm Godello (Bierzo); La Caña 2013 Albariño (Rías Baixas); Noble Tree 2013 Estate Chardonnay (Chalk Hill-Russian River Valley); Redtree 2013 Chardonnay (California); Rejadorada 2013 Verdejo (Rueda); Tangent 2013 Paragon Vineyard Pinot Gris (Edna Valley); Three Thieves 2013 Pinot Grigio (California); Twisted 2013 Chardonnay (California); Wine Recommendations, Wine TrendsBest Dry Wines For Spring Season Happy Hour Category : OLD BLOG Thanks to daylight savings, the days are longer! Sort of, not really. But the sun shines later on into the day, giving us more reason and desire to go out with friends and coworkers after work for Happy Hour.

And there are more wine options on the menu like sangrias and roses. But, frankly, our favorite happy hour drinks in Spring and Summer are the best dry wines you can find all year long. Stella Rosa Prosecco – this dry wine is sparkling with the most faint sweetness touch to it. This dry wine is a gold medal winner. Diama Sparkle Rose – this one is the best dry wines of the rose type and the draw is the fact that it’s actually a sparkling rose wine! It’s not often you’ll come across one as exceptional as this one. San Simeon Viognier – our favorite Viognier, this one is bright and luscious with ripe peach flavors and tropical notes. Maddalena Zinfandel – one of the best dry wines from this Maddalena brand, this wine shows ripe red fruit like bright raspberry and spicy black plum. These are the best dry wines we like for Happy Hour but we also like great semi-sweet wines like Stella Peach and Stella Rosso. or at your local retailer.Food & DrinkDrinksWineThe Styles of Dry and Sweet Sherry Wines

The Styles of Dry and Sweet Sherry Wines New styles of Sherry wines occur when the natural course of aging changes the character of a Sherry so that its taste no longer conforms to one of the two main categories (fino and oloroso). Deliberate sweetening of the wine also creates different styles. Among dry Sherries, these are the main styles: Fino: Pale, straw-colored Sherry, light in body, dry, and delicate. Fino Sherries are always matured under flor, either in Jerez or Puerto de Santa María. They have 15 to 17 percent alcohol and are best when chilled. Manzanilla: Pale, straw-colored, delicate, light, tangy, and very dry fino-style Sherry made only in Sanlucar de Barrameda. Manzanilla is thus the driest and most pungent of all the Sherries. Manzanilla pasada: A manzanilla that has been aged in cask about seven years and has lost its flor. It’s more amber in color than a manzanilla fina and fuller-bodied. It’s close to a dry amontillado in style, but still crisp and pungent.

Amontillado: An aged fino that has lost its flor in the process of cask aging. wine for sale ukIt’s deeper amber in color and richer and nuttier than the previous styles. buy glass wine bottlesServe amontillado slightly cool and, for best flavor, finish the bottle within a week.best wine from new zealand Oloroso: Dark gold to deep brown in color (depending on its age), full-bodied with rich, raisiny aroma and flavor, but dry. best way to get red wine to room temperatureServe them at room temperature.best wine brands france

Palo cortado: The rarest of all Sherries. It starts out as a fino, with a flor, and develops as an amontillado, losing its flor. top 5 wine brand in indiaBut then, for some unknown reason, it begins to resemble the richer, more fragrant oloroso style, all the while retaining the elegance of an amontillado. beer and wine offersServe at room temperature.best red wine sort Sweet Sherry is dry Sherry that has been sweetened. best buy red wine 2015The sweetening can come in many forms, such as the juice of Pedro Ximénez grapes that have been dried like raisins. All the following sweet styles of Sherry are best served at room temperature: Medium Sherry: Amontillados and light olorosos that have been slightly sweetened.

They are light brown in color. Pale cream: Made by blending fino and light amontillado Sherries and lightly sweetening the blend. They have a very pale gold color. Pale cream is a fairly new style. Cream Sherry: Cream and the lighter “milk” Sherries are rich amorosos (the term for sweetened olorosos). They vary in quality, depending on the oloroso used, and can improve in the bottle with age. Brown Sherry: Very dark, rich, sweet, dessert Sherry, usually containing a coarser style of oloroso. East India Sherry: A type of Brown Sherry that has been deeply sweetened and colored. Pedro Ximénez and Moscatel: Extremely sweet, dark brown, syrupy dessert Sherries. Often lower in alcohol, these Sherries are made from raisined grapes of these two varieties. As varietally labeled Sherries, they are quite rare today. Some wines from elsewhere in the world, especially the United States, also call themselves “Sherry.” Many of these are inexpensive wines in large bottles.