Best red wine for everyday drinking August 6, 2015   Subscribe So, I have been hearing that a glass of red wine after dinner is good for health. Also, I like drinking wine but,till now, I have mostly been limited to a glass or so at restaurants. So, I am a novice about wines and don't know much about good wineries or sources. I looked up review sites, but I am not sure which review sites are trustworthy. What would be a good red wine you recommend?Beginner’s Guide to Wine Whether you’re just get started with wine or work in the industry, this page contains many useful resources that will round out your wine knowledge. If you like what you see here, subscribe to receive more great stuff. The Basic Types of Wine Wine is made with grapes, but not typical table grapes you’ll find at the grocery. Wine grapes (the latin name is Vitis vinifera) are small, sweet, have thick skins, and contain seeds. There are over 1,300 different wine grape varieties, but just a few of them are planted all over the world:

8 Common Types of Wine The Many Different Types of Wine (Infographic) See More Wine Variety Articles Serving Wine and Choosing Glassware Wine is a peculiar beverage because even the shape of the glass will change the way it tastes. top 10 wine flavorsSo, here are 7 things to know when it comes to serving wine.best wine selection dc 7 Basics to Serving Wine and Choosing Glasswarewhere can i buy taken wine Buy the Basic Wine Guide Posterbuy ice wine nyc Develop Your Sense of Tastetop wine brand 2013 Learning to taste wine will help you pick out flavors and also notice wine faults. wine new york strip

The 4-step tasting method practiced by professionals all over the world. How to Taste Wine (The 4-step Method) Wine Faults and How to Sniff Them Out The Difference Between Taste vs. Flavor Are You A Supertaster & Don’t Know It? Identifying Fruit Flavors in Wine Wine Aroma vs Bouquet How to Write Useful Tasting Notes Watch a video on Sabering Champagne in slow motion Enjoy the guide above? Below are some additional articles that offer more information on handling wine like a pro. How to Open a Bottle of Wine How to Pour Wine Without Dripping How to Open Champagne Safely Everytime Why Wine Serving Temperature Matters How Long Wine Lasts Open Choosing The Right Wine Glasses How Many Glasses in a Bottle of Wine How To Swirl Wine Trick to Make Cheap Wine Taste Better How to Saber Champagne in Slow Motion The Trick to Clinking Wine Glasses How to Clean Wine Glasses Like a Pro How to Remove Wine Sediment

Buy the Adv. Food and Wine Pairing Poster Pairing Wine and Food Basic Wine and Food Pairing Chart Advanced Wine & Food Pairing Chart Wine With Chicken & Other Poultry Wine With Lamb & Different Cuts of Beef Foods That Don’t Pair With Wine 6 Examples of ‘Perfect Pairings’ All Wine and Food Articles Where to Buy Wine Online (a Comparison of top retailers) Tricks Buying Good Cheap Red Wine Up and Coming Value Regions and Lessor Known Varieties Italian Red Wines for Under $20 120 Wine Descriptions & What They Really Mean Buying Wines for a Wedding or Other Large Events How to Order Wine at a Restaurant Why Vintage Matters (an explanation of vintage variation) New World vs Old World Wine How to Become a Wine Expert Want work in the wine business? Here are a few articles that will help you succeed. How to Become a Sommelier The One-Stop Guide To Wine Education Courses Tips on Passing the Certified Sommelier Exam

Best Wine Books Picked by Pros At its heart wine is a beverage best enjoyed in the company of others. A little bit of wine knowledge goes a long way by opening doors to new flavors and styles. Exploring wine is an inexhaustible adventure for which you’ll need to enlist your friends and family. No one likes to go to the wine aisle and feel overwhelmed. Have you bought wine based on arbitrary ratings, ambiguous tasting notes, or the label? How would you like to walk in, confidently find your favorite wines, and leave 100% satisfied? Improve Ability to Taste/Smell Tasting/smelling wine doesn’t have to be an exercise in snobbery. It only takes a brief pause to develop an awareness of what you’re drinking. Knowing what you like will make it much easier to consistently find similar wines. This isn’t limited to wine, learning a few basics can improve the taste/smell of just about anything. The wine world is immense. We like to see this as an opportunity rather than an obstacle.

Do you have a favorite sports team, fashion designer, tv chef, or movie director? What if I told you that there are celebrity winemakers and that if you found your favorite winery/winemaker you’d never have to drink bad wine again?Stay In The Know Join thousands of wine enthusiasts who subscribe to Wine Folly’s weekly wine newsletter. Never miss a tip that will get you drinking better wine.For experts in the wine world, a well-stocked fridge is as commonplace as a DJ’s encyclopedic record collection. And like a DJ who spins his favorite record just to unwind after hours in the studio, industry pros often reach for something inexpensive and delicious at the end of a long day—a wine built for sheer, easygoing pleasure. We asked 11 experts to let us in on their favorite everyday bottles—a wine they keep around the house for pre-dinner sipping, or just to pour a glass when decompressing with an Orange Is the New Black marathon. While these pros have high standards (no Yellowtail here), they also look for value wines that they can snap up by the caseload—most picks are from small-production wineries and range from $15-$20 a bottle, which is the sweet spot for “entry-level” wines from respected producers that generally make far more expensive wines.

As someone who tastes wines professionally throughout the week, I like to keep a few under-$20 bottles around that I have no qualms about opening and not necessarily finishing—something to take the edge off, or to pair with whatever midweek meal I’m able to cobble together. My go-to is Hermann J. Wiemer Dry Riesling ($18) from the Finger Lakes in New York State, because it can be as versatile and surprising as my own mood. It’s worth your energy to seek out and secure a few of these recommendations, because it’s a good bet that a wine that a winemaker or sommelier drinks off the clock is one that by its very nature over-delivers. And keeping a stash of great value, easy-drinking wines nearby for any-time uncorking ensures that you’ll won’t have to make an emergency run to the corner store for a regrettable jug of Carlo Rossi. Salcito says: “Lately, I’ve become obsessed with Italian coastal white wines. After work or on days off, I’m generally sipping either Punta Crena’s Mataossu or Cordoso Vermentino. 

Both are from Liguria and are quaffable and incredibly pure expressions of their respective grapes.” Bar captain at Booker and Dax and cocktail correspondent at Thrillist Go-to bottle: Ameztoi Txakolina Rubentis Rosé ($22) Bennett says: “It is a little difficult to find, but when I do, I buy up as much of the Ameztoi Txakolina Rubentis as I can. This bright, effervescent Spanish rosé is bottled with a little residual carbon, giving it a light spritz. A glass of this helps me relax and is particularly enjoyable after a tough shift or a long day tasting hard spirits.” Go-to bottle: Feudi di San Gregorio Falanghina ($15) Foley says: “If we’re not drinking our Pinot Blanc, which goes with every kind of food from steak to Thai cuisine, our favorite everyday wine to quaff is the Feudi di San Gregorio Falanghina. It’s a versatile white wine to pair with food—really crisp, with an adequate mid-palate. It won’t tear the enamel off your teeth, like some Pinot Grigios can, and it has a nice peach-honey flavor profile, but it’s not sweet in any way—it’s bone dry.

We often start with this wine and then launch into something red. We can’t stop at one bottle—I have a name for it; I call it ‘Civilization.’” Sommelier at Redbird at Vibiana (opening September 2014 in Los Angeles) Go-to bottle: Petaluma Hanlin Hill Riesling, Clare Valley, Australia ($20). Pandolfini says: “I always keep a supply on hand for when I entertain friends, as the wine is a perfect aperitif. Its intense minerality and bright acid is reminiscent of ocean air, and indeed, it is a fantastic wine for oysters. The bouquet is of lime blossoms and jasmine, which combined are like energizing aromatherapy oils, electrifying the ambiance in which the wine is served.”  Founder of Bittermens Spirits Inc. and Vendetta Spirits LLC Go-to bottle: Domaine Barmes-Buecher Riesling “Herrenweg de Turckheim” ($21) Subbarao says: “As New York blooms and my terrace once more becomes available for a quiet, early evening tipple, my thoughts tend to turn to the bright, lemony, floral aromas and rich honeyed palate of this early-harvest Alsatian Riesling.

The wine is rich and velvety enough to keep me going as the evening develops its first chill, but bright, fruity, and acidic enough to be drinkable in NYC’s dog days of summer. This is the wine I tend to pick up until my favorite stores are out of stock.” Wine director at Bar Boulud and Boulud Sud Go-to bottle: Estate Argyros “Atlantis,” Santorini, Greece ($15) Madrigale says: “This is a wine that I must have a case of at home at all times. I buy it every year and the current vintage available is 2013. I can drink this wine anytime. I usually pour myself a glass when I get home from 12 hours on the floor and need to wind down. Also, when I’m sitting on my fire escape on a sunny Sunday afternoon taking in the sun and watching the freak show promenade on lower Avenue A. It’s mostly Assyrtiko, and it’s stainless-steel fermented. It’s peachy and salty and zippy and refreshing. It saturates the palate but also has ratchet-tight tension. Back up the truck.”

Vice-President & Director Of Education / North American Sommelier Association Go-to bottle: Cantine Garrone Munaloss Rosso Red ($18) Meraviglia says: “I always have at least a case of this Northern Piemonte wine at home—it is an instant trip back to my original homeland, the snow-capped Alps of Northern Italy and Southern Switzerland, where it is the local tavern wine. It has its origins in the 3,000-year-old Celtic tribes that inhabited those valleys eons ago. The blend of Nebbiolo, Barbera, and Bonarda grapes is superbly versatile with a wide array of lighter food thanks to its low tannin and gentle character. There’s some nice un-oaked, thirst-quenching acidity, and it’s packed with flavors of mountain fruits, forest floor, and red flowers. And at just 12% ABV, you can sip it all day without falling over.” Manager and co-owner at Herman J. Wiemer Vineyards Go-to bottle: Albino Rocca Barbera d’Alba ($17) Bynke says: “This is one of my favorite red wines, and the nice thing with this one is it’s a tight wine when opened, so it can handle sitting out on the counter for a few days—it doesn’t get tired.

You can open it on a Monday night and have a glass, leave it be, and then come Tuesday you have another glass, even one on Wednesday—it opens up over time and will evolve beautiful. For such an entry-level wine, it really over-delivers.” Go-to bottle: Marques de Caceres Rioja Reserva ($17) LaPratt says: “For the value it’s incredibly complex, with tart red fruit aromas and a lot of dried herbs, spice, and old leather. It has moderate alcohol and higher acidity, which makes it very food-friendly. It’s also released after a few years of age, so it’s usually one of the older quality wines in this price category.” President and beverage director at Stag Dining Group Go-to bottle: Bodkin Sauvignon Blanc “The Victor’s Spoils” ($17) Homyak says: “I keep a bottle of the latest release in my fridge at all times, especially as the summer months approach and the heat reaches a palpable climax. By mid-day, it’s time to call upon my true-blue SB. The winemaker, Chris Christensen, is incredibly talented and a good pal of mine.

After working as the assistant winemaker of Medlock Ames for years, he has forged his own label called Bodkin. I love his approach and passion for Sauvignon Blanc. He produces four expressions of the varietal, including California’s first sparkling SB. The Victor’s Spoils Sauvignon Blanc hails from Sandy Bend Vineyard in Lake County. It’s got beautiful grapefruit and tangerine notes on it and pairs nicely with a seersucker suit.” Winemaker at Ethan Wines and No Limit Wines; sales and marketing for Qupé Winery Go-to bottle: Triennes Rosé, Provence, France ($15) Lindquist says: “This rosé has that beautiful light-salmon color and bright, vibrant fruit and crispness. This is a wine I can drink every day. It’s versatile and pairs with anything from pizza to Asian cuisine. Living in the Central Coast, we enjoy nice weather year-round; I can sit and sip on this (on its own) any day of the week. I buy it by the case and I purchase magnums every year for Thanksgiving dinner, because rosé pairs perfectly with turkey and all the fixings.”