Game of Thrones Cabernet Sauvignon Game of Thrones Red Blend Online Only - Free Shipping on $75+ To redeem online, enter promotion code FREE75 at checkout. on ground shipping on a purchase of $75 or more, excluding items purchased for in-store pick up, and before taxes, shipping, and handling. Delivery surcharges, and 2-day and overnight shipping charges still apply. Offer not valid in Alaska and Hawaii. Cannot be combined with other coupons. No adjustments to prior purchases. Game of Thrones Chardonnay Line 39 Sauvignon Blanc Line 39 Cabernet Sauvignon Line 39 Pinot Noir Joel Gott Cabernet Sauvignon Joel Gott Sauvignon Blanc Justin Paso Robles Cabernet Sauvignon Taylor Fladgate Late Bottled Vintage Port Freixenet Carta Nevada Brut Sparkling Wine Coppola Diamond Pinot Grigio Menage a Trois Gold Chardonnay Love Noir Pinot Noir Seaside Cellars Pinot Noir Il Conte Stella Rosa Black Red Wine 19 Crimes The Warden Red Blend

Sola Meritage Red Wine Pepperwood Grove Cabernet SauvignonMothers day red wine and flower of bunch EMI: Option to pay in 3/6/9/12/18/24 months availableDelivery in 1 working days [within India]I always had the desire to enjoy drinking something I made myself. wine in nice franceDid a lot of researching on how to make wine at home and all I got was wine making methods which was meant to be executed in the USA which uses things like wine fermenter kit,  hydro meters, capdem tablets and those kind of stuff which you don’t get here in India.best buy wine and spirits I wanted to prepare wine using just materials available in any standard Indian kitchen and not spending too much money.  best wine manufacturersThis search for the indianized wine making technique did not yield any results and I kept trying asking friends and relatives.

At last, I got the opportunity to talk to one pattima (old lady), mother of a good friend, who’s been making wine for years, got the recipe of ingredients, and proportions from her and she ran me through telephone the methodology, tips and tricks of the process. Within 2 hours of talking to her, I was all set to go! This guide is for all you people out there, who like me, at least once, want to brew what you drink. This guide will yield a minimum of 4 litres of wine. Caution: You need a lot of patience, You need to wait up to 42 days to get the wine ready and you will have to dedicate at least 2 minutes everyday till then to this process of making wine. The grapes can be seedless, but definitely need to be black. There is a variety of grapes in which the inside is also black/dark brown, if you get that its good, if not the black grapes variety with dark green inside is also good Needs to be clean white sugar, try to get a good brand like parrys sugar which does not have any dirt or discoloration

This you get in any spencer’s daily or any supermarket for that matter. Usually you would find it in the section where they stock essences, food colouring etc. It’s called “Activated dry yeast” , any brand and a small 25 gm packed would do (you need just 15 grams) Had a tough time getting this, all the supermarkets stock only 5 kg packets. Went to a normal palasarakku kadai (general provisions) and got it packed off. Egg (just the white): 1 Veggies don’t get dejected. This is not really necessary. I was told this is just to create a good flavour. This can be skipped. Big enough to hold 1.5 kgs of grapes + 2.6 lts of water + 1.5 kgs of sugar. Should have 20% free space after adding all this. Preferably must have a lid. Best bet is to use the oorga jaadi (ceramic pickle jar) or if you don’t have any ceramic jars, plastic or metal also would do. Should have a narrow opening because during fermentation, the vessel has to be airtight. So smaller the mouth, easier to seal

Wooden pestle / masher: This is nothing but the lowly wooden tool your mom makes to smash potatoes or paalak / keerai. We will use to smash grapes should be long enough to reach the bottom of your wine jar. Love and Support: Any quantity Along with all this interest and support from other family members to make the wine making experience a memorable one The basic ground rule in wine making is keeping things clean and sterile. This to ensure that the brew does not get contaminated with bacteria which may spoil the brew instead of allowing it to ferment. If the brew gets spoiled only thing you can do is to flush it down the drain. Rock and Roll – Part 1 Once you have done this, keep the jar in a cool, dark & dry place. But ensure the jar is accessible. Rock & Roll – Part 2 Here comes the important and little bit difficult part, where again, keeping it clean is the key. This needs to be done around the 22nd day.– Wait for another 21 days.

The good news is that now no more or opening of jar is required. 21 days is the bare minimum. The older the wine gets, the better. Better means, its tastes better and more importantly it gets stronger!! In theory any acidic fruit can be used to make wine. Everything from gooseberries, pineapples, strawberries can be used to make wine. The basic fermentation process is as mentioned. So it’s up to you to try variations. You might be lucky to get a good wine sometimes, and other times it might get spoilt. But what the heck, trying is the fun. So please try variations and share the results so that others can try too. I am planning to try the same with white grapes nextThey say joy spreads when you share it. Send me a bottle once its done. Will raise a toast for you when I drink it !! Why you should make wine at home Let me know your testimony of success and failures trying this. Also let me know if there are any ways to improve or tweak this recipe. Will be very happy to hear if there are any other recipes you may know.

Update 06, April 2012: Feel free to change the proportion of sugar added to suit your taste. I have got constant feedback that the wine was a little too sweet for some peoples’ tastes. So if you want a less sweeter wine, reduce the sugar to around 1 Kg. Based on my experience a bare minimum of around 750 – 1 Kg of sugar is required for proper fermentation and so anything beyond that is going to make the wine sweeter.  So feel free to play around with the amount of sugar. Update – 17, January 2013:  Excited and happy to see that so many people are interested in making wine at home and find this post/article useful. I receive so many comments every week and unfortunately am not able to reply to them immediately like I used to (due to time constraints). However, most of the questions people ask are already answered in the post itself or in the comments section. So kindly read through before you ask a question. I have also installed disqus which is an easier way to comment and discuss about wine making.