Whether it's a weekend or weeknight, you're probably already fantasizing about that glass (or um, bottle) of wine you'll pour this evening to celebrate, relax and zen out. Or if it's a big night out with friends and you want to let yourself go, you may opt for a bang-for-the-buck wine that will get you drunk the fastest, right? Good news: Delish just compiled a handy list of the types of wines that have the highest ABV (alcohol by volume).California Zinfandel and Petite Sirah, which come in at 14.5 percent or more ABV. That's significantly higher than beer, which averages in the 4 to 6 percent zone, although nowhere near vodka, at around 40 percent. The other wines that top out the get-you-drunk-fastest list are fortified varieties like Spanish Sherry, Italian Amarone and Portuguese Madeira. How is ABV determined? Basically, the longer grapes can mature, the more alcohol they’ll rack up. But since wines rarely get to 14.5 percent ABV on their own, many wines in the high-alcohol category are fortified.

So what's the lowest-alcohol wine? Well, there's a reason why you might have sipped on White Zinfandel when you were younger. It was a low-impact choice for an inexperienced drinker, along with Muscadet, German Riesling, some rosés and sparkling types like Prosecco. All of these yield less than 12.5 percent ABV. If you’re somewhere in between wanting to get drunk on Friday night and trying to be lucid enough for your Saturday morning yoga class, you might want to go for the medium or medium-high ABV wines, which include French Beaujolais and Burgundy, Argentine Malbec, Italian Chianti, New Zealand Sauvignon Blanc and more. Want a fuller breakdown of where certain wines fall on the scale? Check out the rest of the list on Delish. The Feast is Bravo's home for the biggest, boldest, most crave-worthy eating experiences. Then Like us on Facebook to stay connected to our daily updates.This entry was posted on October 12, 2010. One of the many reasons that people buy wine making kits and wine making supplies in the first place is that making your own wine gives you so much control over the finished product.

You can make any kind of wine you like and make it your way. One of the many things you can control about the wine you make yourself is the alcohol content; best selling wine in 2014and if you’re interested in making wine with a higher alcohol content than the usual 10% - 12%, then you’ll need to know a few basics about how wine is made. best wine tours auIt’s always a good thing to expand your base of knowledge about wine making, so whether or not making a high alcohol wine is something which appeals to you personally, you may find the subject of interest for the insights it provides into the process of making wine.top 10 red wine in india with price How to Make High Alcohol Winebest wine courses london

Producing a wine with high alcohol content is inherently challenging; the yeasts which are used to make wine are bred to produce the wines we see today, namely those with an alcohol content of around 10%. top selling wine brands in usaThere are a lot of variables involved in the process, so don’t set your hopes too high especially the first time you try to make one of these wines – in many cases, you may end up with wine which has an alcohol content of 13% - 14%, though up to 20% can be and has been done.good rich red wine Generally speaking, the most reliable method of making a wine with high alcohol content is to add sugar to the must. You can’t add all of this sugar at the beginning of the process and expect your wine to turn out exactly as intended – in fact, adding too much sugar at the outset can be counterproductive and end up stopping the fermentation earlier than you’d hoped.

The end result is an overly sweet wine which doesn’t have nearly as much alcohol as you want. While more sugar does mean more alcohol, adding it gradually is what makes the difference; you’ll need to use a hydrometer to monitor the sugar content of your must during fermentation in order to determine when to add more sugar to the mix. You can also help things along by fermenting your wine at a slightly higher temperature than usual. Rather than the usual 70 – 72 degrees Fahrenheit, keep your fermentation between 74 and 78 degrees and you’ll usually end up with higher alcohol content in your wine. Finally, one more thing which can help you to get a wine with a little more kick is to start your yeast ahead of time. Start a batch of yeast a day or two ahead of time to let your fermentation get off to a stronger start; this will help your yeast ferment more sugar into alcohol and if all goes well, give you a wine with more alcohol. If you want to stay on top of Quality Wine & Ale Supply's newest content, then:

This entry was posted in Advanced Tips, Wine Making Process and tagged wine making on October 12, 2010. Texas grape growers and wine makers choose to work with European as well as non-viniferous, or non-European grapevines and fruit. These grapes are more resistant to specific challenges presented by growing conditions in Texas. Texas is the site of the first vineyard established in North America by Franciscan priests close to 1659. As European settlers followed the development of mission outposts, they brought more grapevine cuttings, further developing the industry through the 1800s. Today Texas boasts approximately 4,500 acres of producing vineyard farmland. The U.S. Department of Treasury through the Alcohol and Tobacco Tax and Trade Bureau officially designates American Viticulture (Grape Growing) Areas, or AVAs. Texas has eight AVAs although many vineyards exist outside the specified AVAs. For a wine to mention an AVA on the label, 75% of the volume of wine must come from grapes grown in that designated region.

Texas grape growers have learned what varieties do well in Texas climate and soil. Texans are proud to share their award-winning Texas wines made with Texas grapes. Featured Texas Wine Varieties Blanc du BoisAn American hybrid with Italian Muscat in its heritage. Primarily grown in Southeast Texas, this grape produces wine with high marketability. It is popular among grape growers for it’s resistance to Pearce’s Disease – a fatal bacterial disease that can affect an entire vineyard. Blanc du Bois is typically used to make white table wine. Pictures compliments of Grohmann Farms Vineyard, Weimar, TXCabernet FrancThis classic French variety has does best on the South Plains or in extreme North Texas. Often it is blended with Cabernet Sauvignon.Cabernet SauvignonThe king of red wine grapes does well over much of Texas, but especially well above 3,000 feet in elevation. Excellent wines made from this grape have been made by many Texas wineries and enjoyed by many consumers of Texas wines.

Picture compliments of Williams Ranch Vineyard and Kirk Williams in San Antonio, TX.This grape is challenging to grow for much of Texas because it buds out early in the season, which makes the grapes subject to late spring freezes. Widespread recognition among consumers places this wine on most winery lists. It is susceptible to Pierce’s Disease. Wine from chardonnay grapes is typically aged for 12-13 months.Chenin BlancMakes white wine. The grape does well in most parts of the state. Typically dryer than chardonnay, it is less known by consumers and thus more difficult to find on winery lists. It is most often used for blending. Tight clusters make the grape prone to bunch/sour rot. It is also susceptible to Pierce’s Disease.CynthianaThis grape is used in making dry wine. This varietal closely resembles Norton, but many will say Cynthiana should be considered a separate varietal. Genetic studies show the two varietals are almost indistinguishable. Maybe Cynthiana is a mutation of the original Norton.GewurztraminerThis spicy, aromatic grape variety has proven to grow successfully on the South Plains of Texas.LenoirAlso known as Lenoir or Jacquez.

Used in southern France in the mid-1700s, this grape is of American heritage. It is resistant to Pearce’s Disease, and therefore has been grown primarily in southeast and central Texas. Has been used to make Texas Port for many years, and recently has been successfully used to make red table wine. Picture compliments of Grohmann Farms Vineyard, Weimar, TXMalvasia BiancaThis Italian grape variety is very similar in taste to Muscat blanc. It can be used in the same way as Muscat blanc.MerlotThis classic French grape makes a soft, full-bodied, red wine similar to Cabernet Sauvignon, but is easier to drink. This variety does well over the western 1/2 of Texas, but does extremely well above 3,000 feet in elevation.Muscat BlancThis floral grape variety is a favorite of most winery tasting rooms and makes an excellent white, cocktail wine or a wine that goes with chocolate desserts. This variety does best in the western 1/2 of Texas, but can be found growing in other parts of Texas. Also known as Muscat Canelli.Muscat CanelliThis floral grape variety is a favorite of most winery tasting rooms and makes an excellent white, cocktail wine or a wine that goes with chocolate desserts.

Also known as Muscat Blanc.Orange MuscatThis citrus tasting variety is proving to be a very good grape for the South Plains of Texas. It may do well in other areas too. Most often these grapes are used in making dessert wines.Petite VerdotThis classic French variety is relatively new to Texas and is used almost exclusively for blending with Cabernet Sauvignon.Pinot BlancThis rather neutral variety does well in North Texas and can be used as a neutral white table wine or as the base for a very nice sparkling wine.Pinot GrigioAn Italian grape variety that seems to be adaptable to the hot Texas climate. It makes a simple, clean, dry white wine. While there is only a small amount currently planted it should increase in acreage over time.RieslingA German grape variety that is adapted to the colder regions of Texas. Wines from this grape, while sold as varietals, are often blended with a red wine to make blush wines.Ruby CabernetThis grape variety was developed by the University of California to be a hot weather Cabernet Sauvignon.

It has extremely good color and seems to be best used when blended with Cabernet Sauvignon or with a white wine to make a blush.SangioveseThis Italian grape variety is has great potential to do extremely well in the hot Texas climate.Sauvignon BlancMakes white wine. Sauvignon Blanc does well in the western half of Texas. It can make a wonderful wine, but there is not a large market for this variety. Similar to Chenin Blanc, it is dryer than chardonnay, making it more difficult to find on winery lists. Tight clusters make the grape prone to bunch rot. It is also susceptible to Pierce’s Disease.ShirazThis French grape made “famous” by Australia may be the best red grape variety for many areas of Texas. It color and taste are extremely good under a wide diversity of growing conditions. It is somewhat cold sensitive, especially when it is young. Also known as 'Syrah'.SyrahThis French grape made “famous” by Australia may be the best red grape variety for many areas of Texas. Also known as 'Shiraz'.