The best that the city’s restaurants have to offer: roast chicken, gnocchi, ramen, and more. 369 W 51ST ST, NEW YORK, NY 10019 B/T 9TH AVE & 8TH AVE Open for brunch, lunch and dinner This rustic Italian wine bar specializes in unique Italian tapas or Cicchetti, and is home to some of the finest Italian wines. It is a great spot for dates due to its lively, intimate setting. Notorious as a great date spot, this Hells Kitchen outpost will transport you to a different era. One where wine flows and conversation drifts all while tasting the best wines Italy has to offer at unbelievably approachable prices. Aria is available for prix fixe events which include MINIMUM OF 5 PEOPLE REQUIRED TO RESERVE A TABLE. RESTAURANT NOT ACCEPTING RESERVATIONS FOR 12-17-2015 DUE TO EVENTS. *Reservations will not be honored for parties with less than 5 people. Reservations are based upon availability at individual restaurants and they reserve the right to accept or decline any and all reservations.

Just confirm your information and we'll ask them to start putting out the place settings! Your reservation details will be saved automatically for your next reservation. Request kid's place settings Thank you for your reservation! Please make sure everyone in your party (five or more) arrives on time. ARIA will hold your table for 10 minutes before releasing it to the next party. Please contact us at (212) 541-9241 if your plans change.We're never ones to resist a cold, fruity treat or champagne, so combining the two seems like an inspired idea. At the Conrad Hotel's rooftop bar, the flavor of their prosecco and ice pop drink (a collaboration with People's Pops) changes regularly. The view of the Statue of Liberty doesn't hurt, either. /loopydooy Located in the courtyard of the High Line Hotel, Champagne Charlie's is one of our new favorite outdoor places to hang out in Chelsea. They're serving about a dozen champagnes, best paired with the oysters, fish crudo, or burgers served at the restaurant.

New York's best known champagne bar is a no-brainer for any celebratory occasion. We like to pair one of the three flights of champagne with one of the many caviars they offer. Yes, the two-story bar has over 300 champagnes and sparkling wines, but our favorite feature? The private Krug room. With views overlooking Fifth Avenue and the Pulitzer Fountain, the Plaza's elegant Champagne Bar, which reopened in 2008, is a nod to the original from the hotel's debut in 1907. best red wine brands for health in india Thanks to the antique, French-inspired decor, we can't help but feel like Marie Antoinette when hanging out at the Bourgeois Pig's newest East Village location. how much cost red wine in indiaDon't miss the Charlemagne's Cup cocktail—made with Lillet blanc, orange cordial, lemon, bitters, and champagne. best wine and expensive

Upper East Siders flock to this hotel bar, especially for the signature lychee raspberry bellini, made with prosecco and fresh fruit. With its new Chelsea Market location, master sommelier Laura Maniec's wine bar has become a true haven for fizz obsessives. We love the hybrid concept of restaurant, bar, and educational tastings. Outdoor Vintage Flea Markets and Farmers Market in NYC and Brooklyn Top 10 Things To Do In NYC to Truly Feel New York Sailing Lessons NYC - Best Manhattan Sailing Schools and Clubsbest red wine not too dry Candy Bar Experience - Sweet Treat Inspired Cocktails in NYCbest wine tasting in long island Chinatown NYC - Guide to Manhattan, Brooklyn and Flushing Queens Chinatownred wine case for iphone 6

Best Day Spas in NYC to Pamper YourselfHome > New York City What to do in New York City La Compagnie des Vins Surnaturels brings its Paris style to Soho. (Courtesy La Compagnie des Vins Surnaturels) Fizz Fix: The Best Places for Champagne in NYC The Where® Travel Guide to New York CityWhat's the last thing you want to do after work? Dane Campbell, head sommelier at the New Zealander spot The Musket Room, doesn't feel the same way. Campbell would like nothing more than a glass (or many) after a night uncorking at the Nolita spot, which just earned a Michelin star for the second year running—in its second year open. So we tapped Campbell, who honed his skills at The NoMad, Gotham Bar & Grill and Saxon + Parole, for his favorite wine bars in the city. Get to know your New Zealand bottles. But before you start mapping your varietal adventure, start off on his turf, where he and Auckland-based master sommelier Cameron Douglas built a list comprised of about 70 percent New Zealand bottles, such as the hard-to-find Mountford Estate Pinot Noir 2008 ("an incredible dinosaur of a wine"), with the rest being mostly natural and biodynamic picks.

If the Down Under list has you turned upside down, go sparkling: Order the Palliser whenever it's on the list. It's made in small batches using the Champagne method with Chardonnay and Pinot Noir grapes. Says Campbell, "The first time we had it, we decided we didn't need Champagne [on the list] anymore." Now without further ado, the sommelier's favorite spots for every wine-soaked night of the week. For Rubbing Elbows with Somms: Corkbuzz, Union Square and ChelseaMaster sommelier (and owner) Laura Maniec romanced Union Square with her 2011 opening, and her second location is already winning over Chelsea. "It's become the post-service standard for the captains and somms of Del Posto, Colicchio & Sons, Toro and basically any place within a 10-block radius," says Campbell. A big part of the draw? Champagne Campaign, in which all—yes, all—bottles of Champagne are marked half off from 10 p.m. to close. Should you find yourself there on the right night, you might catch the "Special Club Shower."

We have no idea what that means, but Campbell's not spilling the bubbles. For Blowing It Out with the Best of 'Em: Pearl & Ash, BoweryPatrick Cappiello's wine list has a reputation separate from the much-lauded menu (which earned Michelin Bib Gourmand bragging rights). But don't get bogged down by the massive wine list, clocking in at 50-plus pages. Skip straight to the Jura section; it's stocked with esoteric wines from the eastern region of France that are big with the wine crowd right now. Better yet, order a magnum (they're extremely well-priced here), like the Terre de Gryphées 2010 ($120), which Campbell stumbled upon during a "casual" game of magnum roulette with fellow somms. Somellier Patrick Cappiello at Pearl & Ash For Sipping Solo (and Geeking Out): Terroir, any locationPeruse any list of top New York City wine bars, and Terroir is bound to be on it. But there's good reason. Marco Canora and Paul Grieco's institutions—be it the East Village, Tribeca or Murray Hill locale—take their always-changing menus seriously, delving deep into explanations.

"It's a wine list you can sit and really read, really learn from," says Campbell. Do your due diligence, then get the bartender to teach you even more. For Late-Night Glasses with Friends: Bar Veloce, East VillageEven if you don't have a restaurant job that lets out at 1 a.m., odds are you appreciate a solid late-night option that isn't a sloppy club. Stick to the expansive by-the-glass options of the Italian-only list. When asked for his favorites, Campbell rattled off "Franciacorta, Pigato, Verdicchio, Trebbiano, Carricante, Lambrusco, Lagrein, Teroldego, Nebbiolo, Nerello Mascalese." So you can't go wrong. Just balance it all with affettati (cured meats) and formaggi—also served 'til the bar's 3 a.m. closing. For Romance: D.O.C. Wine Bar, WilliamsburgDon't expect traditional Tuscans here; owner Claudio Coronas stocks varietals from the Italian islands, so look for Sardinian, Sicilian and Corsican wines. This old-school gem, just off the Bedford Avenue L stop, also lays the charm on thick with wax candles everywhere.