Make Wine from Tea?I live in the UK. Now I don't know about the rest of the world, but over here tea is big - I mean really BIG! Oh we like the odd cup of coffee every now and then, but tea! - We get through gallons of the stuff. We drink it as soon as we get up in the morning, and before we go to bed at night. We drink it with every meal (and also between meals) - So you get the picture - we like our tea. Now basically there are two ways to drink tea - Hot (usually with milk and sugar over here), or cold, chilled with a slice of lemon - Rare over here, but it is done. So imagine my surprise to discover that there is a THIRD way to drink tea! You can drink it as WINE - Yes! you can make wine out of tea - And I have the recipe! If you have ever wanted to make alcohol at home, now is your chance - read on. Ye Olde Book of Wine RecipesClearing out the spare bedroom last week, I came across an old book of wine recipes from the 1950s. It contained mainly country wine recipes and used no scientific jargon or equipment at all.

These were wine recipes from the days when every housewife made her own household wine from whatever fruits and vegetables were in season, with only standard kitchen equipment. Flicking through it's yellowed pages I came across a wine recipe that used Tea as the main ingredient. Not only does it make wine that is very pleasant to drink ( and which tastes nothing like tea), but it is also quick and easy to make. best meals to cook with wineI was so impressed that I thought I would share the recipe with you.best white wine drinks The Tea wine RecipeThe original recipe seems to rely on natural airborne yeasts to create the fermentation, but it might be an Idea to pitch in a good quality wine yeast at the end of the mixing. best wine australia 2014

This way, fermentation should start immediately, rather than having to wait a month as in the original method. But just in case you want to experiment, here is the original unabridged recipe. Only four ingredients are needed; 4 pints of cold tea This is taken directly from the book. "Cut up the raisins and slice the lemons thinly, and put them in a large bowl or jug. 10 best wine bars usaAdd 2lb. of granulated sugar, then pour on four pints of cold tea. best free wine label softwareStir until the sugar has dissolved, then cover the bowl or jug and leave it for a month.best italian wine in usa After this time you will find a scum on top, remove this carefully, then strain off the liquid and bottle.cheap good red wine singapore

Tea wine can be drunk at once, but it is best to keep it a few months first. Keep it in a cool dark place, and don't push the corks in too hard at first. It sounds strange to make wine from tea, but it does turn out a good wine, tasting not the least like tea. Of course there is no need to make tea especially for this purpose, if you usually throw away half a pot of tea, as I think most people do (this was written in the days before tea-bags), just save this until you have four pints, strain off the tea leaves though.big house red box wine price I suppose the different kinds of tea and the strength of the brew must make some difference to the wine, so yours will probably turn out differently to your neighbour's"best small bottle wine Easy Wine RecipeSo there you have it. Probably one of the easiest wine recipes you will ever come across.

No special equipment needed, and if you are brave enough to have a go at the original method, you won't even need to buy yeast. So if you have ever yearned to make alcohol at home, why not begin with home wine making. It's easy to do and very satisfying - Go on, You know you want to.White Wine Turns Green Thanks to Matcha ItohkyuemonA hundred-year-old Kyoto tea seller has debuted a new line of matcha-infused green tea beverages, including wine. 11 Things to Know About Wine and Your Waistline Organic Dog Food Recalled for Containing Euthanasia DrugParty Animal dog food tested positive for a common euthanasia drug Four Arrested for Baking with Expired Flour in ShanghaiFour La Farine employees were arrested in connection with expired flour scandal 15 Things Flight Attendants Hate About YouShow some respect and don't do any of these things These Female Entrepreneurs Were Honored With ’30 Under 30’ Titles For Taking Over the Food IndustryFour women in the industry were nominated with the title

This Sea-Inspired Beer Is Made With Lobsters and SeaweedThe limited-edition beer contains 7 percent ABV Struggles New Runners Face and How to Overcome ThemDon't be like most of them who have no idea what they're getting themselves intoSave Print 10 mins 3 hours 3 hours 10 mins 1 bottle white wine (I used Sauvignon Blanc) 4 cups water 6 bags green tea ⅓ cup honey 3 lemons, sliced 20-25 mint leaves In a large pot or kettle bring 4 cups of water to a boil. After boiling take off heat, and add in 6 green tea bags. Let steep for 5 minutes. Remove tea bags, and stir in ⅓ cup of honey. (Let cool for 30 min-1 hour before mixing sangria.) When the tea is slightly cooled add it to your pitcher along with 1 bottle of white wine, lemon slices, and fresh mint leaves. Refrigerate for 2-4 hours before serving! Sangria is my favorite way to consume the alcohols, because it’s basically just fruit juice. When I was in college, my friends and I would make HUGE batches of sangria and bring them to parties in themed cups.

We spent most of the night swatting other people’s hands away from our delicious, alcohol-soaked fruit. At some point we sorta became infamous for our big sangria cups thing. (Okay, maybe we were only infamous in our minds.) Either way, it has been and always will be the best drink ever. But the bummer about most sangria is the amount of sugar that goes into it. Talk about a headache waiting to happen. When you get sangria at restaurants you might as well be ordering dessert. I’m not about that life. I want to eat my desserts and drink my drinks. So that’s why I made this sangria only lightly sweetened with HONEY! So you get some nice natural sweetness along with the metabolism boosting properties of green tea and lemon! Who else can say that their cocktail helps boost their metabolism??? If this recipe sounds weird to you, FORGET EVERYTHING YOU KNOW AND GET READY TO HAVE YOUR MIND BLOWN. You’re in for a treat here. All of the flavors are subtle and delicate enough to make a light, refreshing drink that just tastes like spring and summer!