Investing in wine is by no means a new phenomenon – many years before fine wine became truly ‘global’ in the mid-1990s, wily buyers would often buy more than they intended to drink, selling the excess at a later date to fund subsequent purchases.To speak to a member of the Fine Wine team please call +44(0)203 301 2883 In the 1990s, demand for the best wines from Bordeaux boomed as the ‘traditional’ market for these wines – namely Europe and North America – was joined by a new one in the Far East. Prices increased and though the cost of some top Bordeaux châteaux dropped in 1998 due to the Asian economic collapse, the general trend in wine prices has been up. While it is difficult to find totally accurate records and, therefore, data, it is fair to say that the prices for the very best wines have risen over the past 10 years or so, with quieter periods being more than compensated for by busy ones. The correlation between the financial and fine wine markets is traditionally relatively small, but the more people invest in wine, the more this market will behave like an investment.

As global demand and consumption of the world’s finest wines increases, opportunity exists to build a collection of wines to provide a financial return over the longer term. Please contact our Fine Wine team to discuss wine investment further. Wine prices over timeBrowse Magazines by Year 2017 Wine Spectator Magazine Jan. 31 - Feb. 28, 2017 : Get great discounts and enjoy all the benefits of membership! Subscribe to Wine Spectator magazine: Don't make another wine-buying decision without it! Please enter your zip code to find your nearest Ferguson Showroom. Wine Coolers & Beverage Centers Buying Guide: Purchasing a wine cooler or beverage center Wine & Beverage Coolers are a great addition to the home, offering reserved space to store and chill all of your favorite beverages. These units free up space in the refrigerator and pantry, and keep beverages at their optimal enjoyment temperature. They are the perfect size and shape to hold bottles and cans, and have glass doors to keep contents clearly visible.

Coolers can easily be added to any space, as they are compact, and use much less energy than a full-sized refrigerator. Plus, the cooling unit of your choice can be placed close to where it is needed, for example the family room, gym or dining room. What are your needs? Models are sold as built-in, freestanding and slide-in units, in a wide variety of sizes, finishes and temperature settings to suit your homes' needs. best wine rssWhether you're a wine connoisseur needing optimal storage for your collection, or a busy parent that needs to keep kid's beverages readily accessible, wine & beverage coolers are a great solution.best wine for valentine day Wine Coolers are ideal for preserving wine at the optimal temperature for storage and serving. second best wine youtube

They are available with various bottle storage capacities, shelving configurations and thermostat controls to fit your beverage needs. Beverage Centers offer a stylish and optimized way to chill and store canned and bottled beverages where you need them. Units feature customizable layouts, and glass doors for content visibility, perfect for outdoor kitchens and pool areas. Shop for Wine Coolers & Beverage CentersLearning Center / Wine Products & Accessories / How to Buy the Best Wine Cooler For YouHow to Buy the Best Wine Cooler For YouBuying Bubbly For NYE? Here’s Your Gateway Guide To Sparkling Wines Sparkling wine — or bubbly, if you will — comes in many forms depending on where it comes from. It can often be a confusing prospect deciding what’s what and which one you should spend your hard-earned dollars on. In our endeavor to provide a gateway to all things alcohol, we’ve created a little guide for you to get your bearings when it comes to the fizzy stuff.

Below are the main types of sparkling wine being produced. Each region uses a slightly different method for producing their wines — that’s what makes them special. After that you really just need to know if you prefer sweeter sparkling wines (Duox and Demi-sec), middle of the road balance between sweetness and dryness (Dry and Extra Dry), or the often tart and very crisp side of things (Brut, Extra Brut, and Brut Nature). All that really means is that sparkling wines can pair with almost any dish! Pro Note: Duox (sometimes dolce) sparkling wines will have up to 2 teaspoons of sugar per serving, a Brut Nature will have about 1/16 of a teaspoon per serving. One Christmas Day is not nearly enough, so we're doing it again 🍾 A post shared by Adam Booth (@damboot) on Dec 28, 2016 at 3:30pm PST How The Trump Administration Has Impacted Women’s Rights In The First 100 Days The Twisted, Ever-Morphing Timeline Of The Ties Between Donald Trump And Russia What Will Happen If Trump And The Republicans Shut Down The Government?

The Ways President Trump’s Trade Agenda Could Shakeup Your Life Tracking Donald Trump’s Ongoing Stream Of Policy Reversals Report: The GOP’s Latest Healthcare Plan Could Price You Out Of Coverage If You Get SickIt’s been awhile since I’ve posted. As mentioned in my last write-up, Birth Year Wine: Starting a Cellar for Baby, we welcomed a little boy in early June. Ragazzino was three weeks early so I wasn’t able to get posts prepped as I’d planned. But, I received a few guest posts that I’m excited to share.This s a list of Piedmont wines to try from a U.S.-based tour company, Sassi Italy Tours. We have so many visitors excited to taste the wines of the area before and after they arrive, I thought some buying tips might be helpful. Producers here are quite small, so it’s not always easy to find the ones you loved when visiting. If you are reading from outside the U.S, don’t despair! Many are accessible globally and the producers are worth a visit if you make it to the area! 

Guest post by Sassi Italy ToursTo start, top five Piemontese wines you can source in the U.S. without too much effort:1) Rivetto, Barbera d’Alba: Barbera rightfully has a reputation for being a bit acidic, sometimes to the point of seeming unapproachable unless you’re having it with sausages or barbequed salmon or a fat steak, or some other dish that combines fattiness, saltiness, and sweetness for balance. Enrico’s take on Barbera is not only perfectly balanced but a wine that you’d take with or without food (though, like any Italian great, you’re missing out if you’re not having it with something savory…I’m thinking polenta in a mushroom sauce).Sassi Tours Meets Rivetto: A Day in Sinio   2) Malvira, Arneis. A must in my list of five Piedmont wines to try because whites of Italy don’t get the respect they deserve. One of the more tiresome tropes in wine blogging is the inevitable “meh, you can skip Italian whites, they’re boring / flat / unsophisticated / the stuff frat boys pour in sangria buckets at the end of semester blowouts.” 

Besides being largely incorrect — as all throughout the boot there are *amazing* white wines being produced that need to be explored by even passing wine aficionados — this attitude strikes me as the height of inexcusable laziness. Yes, if all you do is buy Bolla Pinot Grigio by the jug, you probably find Italian whites boring. Get out there and LOOK!  One of the more accessible varietals is Arneis — great gravity on the palate, good balance, and pleasant minerality paired with some nifty understated fruit. Malvira makes a neat one that you should be able to source. Bonus tip: Malvira is the azienda behind the Indigenous line that you’re starting to see in more wine stores, their nebbiolo is killer.3)  Speaking of nebbiolo: Giribaldi, Accerto. Most of us can’t afford to drink Barbaresco and Barolo on the regular, but you can enjoy this baby Barolo without breaking the bank. This is a great example of a Langhe nebbiolo, one that doesn’t need to lay on its side for the next seven years before it’s accessible.

It was the highlight of our last trip — the way it paired with tagliolini con tartufo can only be described as culinary *magic*. The wine of the trip for our group, and one that with a little looking you can source in the U.S. Around $17 last I found it. We simply fell in love with Rodello. I plan on exploring all of Piedmont, but Rodello will always be home.Sassi Tours Visits Rodello and Azienda Agricola Mario Giribaldi 4) Of course, our list of Piedmont wines to try has to include the one that got us to the region: Giribaldi, Crottino (dolcetto). Read the backstory: Fun With Wine and Google.Dolcetto is a much-ignored varietal that should be anything but. It’s a great pair to all sorts of foods, and at $10 a bottle it’s hard to say no to. The perception is that it’s not as worthy as the Nebbiolo-based cousins is tough to shake as the Piemontese themselves are uprooting dolcetto to plant more nebbiolo as it sells more profitably in the foreign market, but if you want to taste the wine that the Piemontese themselves produce for their own consumption and to pair with their regional cuisine, this is what you want to drink.

The best value on my list.5) Speaking of dolcetto, a bit of a curveball with our Piedmont wines to try – and probably the hardest to source in the U.S.: Mossio, Gamus (dolcetto 100%, aged in Slovenian oak one year and two months in bottles…a really refined dolcetto).Sassi Tours Visits Azienda Agricola Mossio Fratelli Valerio Mossio and family are a small producer even by Piedmont standards, but they are exporting to the U.S. Mossio is dedicated to keeping the dolcetto tradition alive, and this top line take on it is a fantastic value that deserves to be in the conversation when the best “vini tipici” of Piedmont come up. It’s every bit as powerful as some of the big Barberas and Barolos people think of when they think Piedmont, and it’s very, very approachable. We paired it with lots of mushroom and pasta dishes at dinner in Montelupo with Valerio himself, and it was quite the treat. Can’t wait to find a bottle of this again. Unlike the Italy destinations most tourists visit — where the list of art treasures and monuments is endless, and sometimes so are the crowds — the attraction of Piedmont is really the people themselves.