A wine bar serves a range of wines by the glass. Starting a wine bar business can offer an entrepreneur the opportunity to own a profitable business based on a lifestyle of wine appreciation. Not only that, but the costs of starting a wine bar based on wine by the glass can be less expensive than starting a full-service restaurant. As a result, profit margins can be very attractive. Types of Costs Every situation to open a new wine bar will incur its own specific set of costs. As you develop a business plan, list the expenses by category so you can develop a total amount you will need to start the business. The initial cost will be acquiring the location for your wine bar. You will need deposit money, the first month's rent and the charges to hook up utilities. Then you must build out and furnish your wine bar. Along the way you must acquire the necessary permits, including business license and liquor license. Once you've put your wine bar together, you will need to be able to cover the ongoing expenses.

Furnishing a Wine Bar The cost to build out and furnish your wine bar can range from buying an existing bar from the owner and spending as little as $10,000 to $20,000, or setting up from scratch a 200-seat bar and spending several hundred thousand dollars. One cost factor is the level of food service your wine bar will offer and the size and equipment necessary for the kitchen area. One benefit of the wine bar concept is less emphasis on food and the ability to have a less expensive kitchen set up. Ongoing Expenses One problem new bar owners run into is they spend so much money building the bar that they run out of cash before the bar is open long enough to become profitable. Put enough money in your startup budget to cover operating costs for several months' worth of expenses. Make a budget for employee salaries, sales and payroll taxes, utilities and the all-important inventory of wines to sell. With a cushion in the bank you can spend the first few months you are open making sure the staff is well trained and your customer service is up to par. Example Costs You will find sources stating you can start a wine bar for $50,000 or less.

This is probably too little money. A 2011 article in "Entrepreneur" magazine calculated hypothetical costs of a beer and wine bar with limited food. The total cost was just over $140,000. One wine bar franchise company requires franchisees to have available liquid capital of at least $325,000. A portion of the costs of this type of startup business is often financed through bank or private loans. How to Start a Bar/Club: Startup Costs; Suggest an Article CorrectionA.O.C. — When the original A.O.C. opened in 2002, it was one of the first dedicated wine bars in L.A., with 50 wines by the glass. which is the best wine brand in indiaWith the recent move farther west on 3rd Street, co-owner and wine director Caroline Styne pared the list down to 30 or 35 selections, as there are also cocktails at the new spot. best italian wine to buy

Probably 30% are from California, the rest divided among France, Spain, Italy, Germany and Austria, plus a little bit of Australia and Slovenia. The list changes every day.8700 W. 3rd St., Los Angeles. Wines by the glass, $6 to $22 or so. Augustine — This new Sherman Oaks wine bar opened by the Bar Covell team pours 50 wines by the glass from regions all over the globe. The price point tends to be a little higher than at its Los Feliz spot, but the selections are great, and always changing. italian red wine best yearsYou could start with a glass of Salomon Undhof Brut Nature Rosé from Austria, then follow it with a Kabaj Rebula Brda from Slovenia. best book on spanish wineNever heard of it? best white wine for relaxing

There's lots to discover here.13456 Ventura Blvd., Los Angeles. Wines by the glass, $9 to $25 and more. Barbrix — Claudio Blotta offers a great array of international wines by the glass and at very fair prices at this Silver Lake spot. Some 50 to 60 selections are chalked on the board every night, four 6-ounce pours to a bottle, with glasses priced at exactly 1/4 the cost of a bottle. The selections are constantly changing, so there's always something new and exciting to try. 2442 Hyperion Avenue, Los Angeles. best wine locations in californiaWines by the glass,Bar Covell — It's almost frightening how many bottles — 150 — Matt Kaner and company will have open at any one time at this energetic Los Feliz wine bar. best online store for wine in indiaEverybody's happy here: wine lovers, wine geeks, neophytes. best wine brands on social

Among the fun choices: Rieslings from the Mosel or Ribolla Gialla from Friuli. The place usually has wines from 25 wine-producing nations. The almost 5-year-old wine bar is unpretentious and fun, and if you indulge too much, there's a swell little hotel upstairs (but probably already booked). 4628 Hollywood Blvd., Los Angeles. Wines by the glass, $9 to $50 (but most not above $15).Lukshon — Lukshon's Sang Yoon is a pioneer in using a tap system to dispense wines by the glass. He has 10 wines — two rosés and eight whites, the better to pair with his Southeast Asian food. wine on tap waterYoon works mostly with small California producers who sell the wines to him in kegs, but he also has one Grüner Veltliner from Austria. Pouring wines on tap eliminates much of the waste, so he can offer them at a better price. Lukshon uses a nitrogen push, which means as the wine decreases, the keg fills up with neutral gas, so no air touches the wine and it stays fresh.3239 Helms Avenue, Culver City.

Wines by the glass, $8 to $12.République — Wine director Taylor Parsons offers more than 20 wines by the glass with a strong emphasis on vintages from France, Italy, some from Germany, Austria and California too. He buys just a few cases of each wine, and when it's finished, he moves on to something else. That's why he writes a new list every day. He also features one white and one red carafe — basically two glasses — a night. You could try anything from a simple dry Riesling to a premier cru Burgundy, an older Rioja or a 1969 Madeira by the glass.642 S. La Brea Avenue, Los Angeles. Wines by the glass, $10 to $28. Carafes can go to $120 (that's for two glasses).Upstairs 2 — This wine bar and restaurant sits above the Wine House retail wine shop near West Los Angeles. Marilyn Snee oversees the list of 45 to 50 wines by the glass, which she offers by the 2.5-ounce taste, the 6-ounce glass or the 12-ounce carafe, which is roughly half a bottle. Snee changes out a quarter of the wines every two months or so, but has two that customers won't let her take off the menu: the sparkling Parigot Crèmant de Bourgogne rosé and the Hippolyte Reverdy Sancerre.