Man O' War Wine ClubEnjoy twice yearly deliveries of our Winemaker’s Selection 6-packs to your doorstep with a 20% discount. We will extend a 20-30% discount off the RRP (calculated as 10% less than the Tasting Room prices) to any Man O’ War wine that you buy directly from us. As a Man O’ War Wine Club member you’ll have access to pre-release wines, limited back vintage library wines and other special releases that aren't available to the general public. Sign up to receive your Winemaker’s Selection mixed 6-pack for only $360, freight included*. Getting here required a ferry and car hire, and then a very hairy drive down a very steep gravelly road for 40min, but oh my, is it worth it! The winery itself is utterly divine, and the view from the lawn is seriously gorgeous. Grab a platter and lie in the sun, wishing you'd never have to leave. Great location with a very relaxed feel with picnic tables, blankets and sharing platters. I found the wine to be a tad flat but that's personal taste.

We had a picnic by the beach and did wine tasting but personally I didn't get excited about any of the whites or rosé.... the Syrah was quite nice. I was there with other 4 friends and we sat down outside. I have to say it was amazing! The view was great and the people there were had a very relaxed feel to it. We had some platters to share and, of course, drank some wine. Good way to spend a chilled time with friends. The vineyard is accessed by a very enjoyable scenic drive along a dirt road away from the weekend crowds and double-decker buses of Waiheke. It has a huge outdoor area with lots of different seating options alongside a nice little beach. It was very busy but the staff were efficient and accommodating. We did the wine tasting and then had... Very pleasant and scenic setting (beach 5 m over the road). More a winery shop that serves cold platters than a restaurant. Not the place to go if you want this as your main meal or if you are hungry. Would have been better if they had cleared table during the visit rather than allowing platters, plates...

You will need a 4x4 to get here but it's a magical winery on the beach in a remote bay. Wines were good and different, service lovely and the spot incredible. A jaunt but very cool and worth the trip. This is a fantastic place to visit for several reasons. The tasting room sits on lovely grounds with comfy bean bags, picnic tables and a great view of the sea. So close you could have a wine and go for a swim. They serve tasting platters to go wit some very good wines. The emphasis on good reds When we arrived, we were greeted by an extremely rude staff member who used profanity to make a point about parking. It was so unnecessary and a simple 'excuse me, you can't park here' for whatever reason would have sufficed. When we mentioned this to the owner, she didn't appear to be interested and laughed it off as if it... We made the trip to Waiheke because our friends who are Auckland natives went on and on about the wine, the landscape, and the laid back good nature folks at Man O' War.

What we encountered was a disaster and I would seriously 0 star the place were it not for Sarah on the staff in the wine tasting area/food... I scored a 4 but probably more a 3.5. I can understand the attraction but it is a simple garden with benches, expensive wine and a only two or three food items to choose from. best wine restaurants ukIt is a long way out of town on gravel roads so unless you are in a taxi or have a sober driver its a...best wine making kit ukAre you 18 or over? top 100 wines of the world 2013If you're under 18 we can't let you in the cellar door.high end wine furnitureFree shipping On Orders Over £150.00 FIND OUT MORE Need help with a selection? dry red wine starts with c

Click here to Contact Us Located at the eastern end of Waiheke Island, Man O’ War boasts a pristine and breathtaking spread of coastal hillsides with high cliffs and stunning beaches. This rugged coastline was ‘discovered’ in 1769 by Captain James Cook, and today Man O’ War takes responsibility for maintaining its beauty and integrity for future generations. best wine list in chicagoGrapes were first introduced to Man O’ War in 1993, with a firm belief that world class wines could be produced there. top 10 red wines italySince then the team has carefully selected and developed 76 individual pockets of hillside, each chosen for the unique and exceptional qualities they bring to the wines. best big bottle of wineToday 150 acres of vines are strategically placed around Man O’ War’s 4,500 acres. best united states wine regions

Meticulous design ensures that the distinct soil profile and microclimate of each block is used to best advantage, with different rootstocks, clones and planting densities selected to match the specific terroir on offer. Visit the Man O' War Website. < Back to producersThis September Ben Cole from the Man O’ War winery flew into Ireland and within an hour of his hopping off the plane I got a chance to catch up with him. For someone who had left his home at 4am on the previous Sunday, he was very vibrant at 2pm on a sunny Tuesday afternoon. Ben considers himself a kind of shepherd when it comes to the grapes as he tries to guide them to where he wants them to be. Man O’ War Bay is located on the eastern end of Waiheke Island which is 17.7km from Auckland. With a population over 7,000 Waiheke is a small island but it is one that delivers some great wine as they alone have twenty six separate producers. It is an island with a rich history. The name for the bay came about in 1769 when Captain Cook came to anchor and saw the native Kauri trees which he noted as being ideal for masts for the Man O’ War battleships of the Royal Navy.

The Man O’ War station consists of about 4,500 acres, of which only 150 acres are under vine. There are also 3,000 olive trees and 60 beehives so they make their own olive oil and honey. They also have a number of sheep and cattle which makes them quite different to most other vineyards. Due to the fact that the 150 acres under vine are spread over many hills and slope,s some of which are at a 42 degree angle, the acres are broken up into 76 individual plots. This gives the makers a lot of scope with different micro climates and the changing soil types to make quite unique wines. When they harvest, they keep each plot separate and blend later. This is an incredible amount of work considering the Ironclad contains grapes from 45 of the plots. After getting a bit of background about Man O’ War, the wines and the history I shot Ben a few quick questions. Why use a screw top? Because it’s stable and allows for slow aging. How did you get into wine?He had the first wine shop in New Zealand ‘Wilson Neil’.

I worked in the shop and he would bring the likes of the 1967 Chateau Yquem and 1985 Sassicaia to Christmas dinner so I was intrigued. What are you most proud of with the Man O’ War wines? They are polarising wines, they challenge people. Whether good or bad, they start a conversation. Out of the range of wines what is your go to option?Like the Ironclad it evolves in the glass. Apart from your own wines, what other wines do you drink? Right now Barolo, but I am a bit of a Francophile. Though I do like to drink in themes with my friends and really get to know a region. What do you look for from the wines? That the fruit can convey the vintage as well as the terroir. What is the best food pairing with one of your wines? A loin of wild venison with roasted semi dried beets and gremolata with the Ironclad. Man O’ War is exclusive to O’Brien’s Wines and here are three to definitely check out. Named after Norse Mythology where fallen Viking souls where chosen by Odin to feast with the gods in the golden hall.

Only the best chardonnay gets chosen for this label. This wine is also partially foot trodden (don’t worry the alcohol will burn off any bacteria) and they see some lees aging which really adds a delightful richness. This wine has been described by many as being as close to Meursault as you can get outside of Meursault. On the nose this wine delivers, you almost get lost with all the wonderful aromas of pineapple, mango and banana, add the nutty buttery tones with a smoky edge and you have one stunning nose. All the amazing aromas from the nose flow onto the palate with such grace. The addition of peach blossom and ripe citrus gives this wine even more layers. The rich and silky body carries the fruit, fine minerality and delicate toasted notes, giving a truly refined wine but without the burgundy price tag. This is a Rhone style Syrah (Shiraz) from New Zealand was named after the first in a line of 20th century battleships. It has some age now but it is drinking beautifully.

On the nose this wine is packed with aromas of blueberries and pepper as well as earthy, leathery tones with some vegetal floral and savoury touches giving it the typical Rhone style essence. On the palate this wine delivers a full yet structured body with fine gentle tannins. The pepper, leather and earthy tones flow onto the palate along with some over ripe red berries. This is a beautiful bottle that is in fine shape and a pleasure to taste. You can easily enjoy this on its own on a quiet evening or with some game such as pigeon. Ironclad – 2009 – €34.49 This Bordeaux blend is from 45-50 different plots and is only blended once each plot has been aged for 15 months. A very time consuming task when you think about it but one that showcases the best each parcel can bring to this blend. The name honours of the 19th century warships which had a serious amount of iron bolted onto their hulls. This wine has an impressive nose with much of the Bordeaux character you would expect with aromas of spice, red fruits, damsons as well as vegetal, meaty and oaky notes.