Famed for their wine style oozing with power and aroma, Man O' War is considered one of the best wineries in New Zealand. Lisa Perrotti-Brown of Robert Parker's "The Wine Advocate" declared Man O’ War “…without a doubt one of New Zealand’s greatest wineries in the making and one to watch.” Sort byprice ascendingprice descendingname ascendingname descendingdate ascendingdate descending Man O' War Gravestone Sauvignon Semillon 2013 22,99 € - 24,99 €* 30,65 € pro litre Man O War Waiheke Island Great Harry Merlot Cabernet Malbec 2011 Man O' War Tulia Blanc de Blanc 2012 27,99 € - 29,99 €* 37,32 € pro litre Man O' War Valhalla Chardonnay 2014 Man O' War Warspite 2012 29,99 € - 34,99 €* 39,98 € pro litre Man O' War Dreadnought Syrah 2013 32,99 € - 34,99 €* 43,99 € pro litre Man O' War Waiheke Island Ironclad 2012 Man O' War Bellerophon Syrah 2014 37,99 € - 39,99 €*

50,65 € pro litre Man O' War Dreadnought Syrah 2013 Magnum 67,99 € - 72,99 €* 45,33 € pro litre Man O' War Bellerophon 2014 Magnum 79,99 € - 82,99 €* 53,33 € pro litre About Man O' WarOk, beauty is not everything. But no wonder that exceptional wines are being produced in the natural beauty of Waiheke Island. Perfect natural conditions together with  high winemaking skills attribute to the success of Man O' War wines. Dramatic scenery and panoramic views are all around when you visit the island home of the Man O' War vineyards.best font for wine labelOver two hundred years after Cook first sighted Man O’ War, the founders was convinced that world class wine could be grown here.good holiday wine giftThrowing caution to the wind the first vines were planted in 1993. wine and food subscription

Today Man O’ War consists of 150 acres of vines planted in 76 individual hillside blocks, each with a distinct soil profile and microclimate.With the belief that the greatest wines of the world are made in the vineyard, each small parcel of vines is carefully tended and harvested by hand, then vinified separately, fusing classic Old World techniques with innovative New World ideas.Every single block bears the footprints, and sometimes the names, of those who transformed Man O’ War’s rugged hillsides into a spectacular patchwork of vines.wine ice cream sold in storesEach block has been meticulously designed with different rootstocks, clones and planting densities to best match the specific terroir on offer.best red wine under 2000Driven by this blueprint our white varieties have been carefully placed high on the exposed volcanic hilltops of Man O’ War so that they benefit from cooling sea breezes, extending their growing season and giving them great concentration and minerality.best wine tasting los angeles

While the red varieties are draped down precipitously steep sheltered clay hillsides enjoying the heat and drainage provided, promoting serious intensity and depth.↑ Return to New Zealand – Waiheke Island – 360 VR Panoramic Photos Man O’ War Bay – New Zealand – 360 Panoramic Photo Man O’ War Wine Sales and Tastings – Waiheke Island 360 Pano created by © Christian Kleiman To explore this 360 VR scene click on the image. Once open just click and drag the photo. best box wine red 2016You can also explore by pressing the arrows on your keyboard once you have clicked the photo. the best dry wineFor mobile platforms, just move the photo with your finger tip. best wine to bring to a christmas partyToggle the Fullscreen mode for a better exploration and be patient while the scene is loading.

Man O’War Vineyards was my last stop yesterday on Waiheke Island before heading off to the mainland wine regions and Hawke’s Bay. Duncan McTavish, Winemaker for the last five years, and Matt Allen, Vineyard Manager, showed me around the tasting room and property, the grapevines for which were first planted in the late 1990s. We tasted through their line-up, including the wild ferment Valhalla Chardonnay and two vintages of the dense, smoky Dreadnought Syrah, one of their signature wines that’s also available in the States (and by the glass at The Musket Room in NYC). Duncan took time to answer a few questions about the winery’s viticulture philosophy and the pros and cons to winemaking on Waiheke. What philosophy guides your viticulture?  We have 76 vineyards spread over 175 acres so a lot of small parcels of fruit arrive at the winery. We want to understand each vineyard so the approach is to let each parcel speak for itself by doing as little as possible in the winery.

What is your biggest challenge as a winemaker e.g., volatility of Mother Nature, expense to income ratio, having to actually market your wine? All of the above! What are the benefits and drawbacks of grapegrowing/winemaking in your region? The benefits are that 90% of our property is bordered by the ocean giving us a unique maritime climate coupled with volcanic soils and a varied topography allowing us to produce a diverse range of wines from a single estate. The drawbacks are that it is a challenging landscape and very labour intensive. What excites you most about New Zealand wines right now? The people–there are some interesting characters in NZ making interesting wines. How do you think Americans (or the outside world generally) perceive NZ wines? I would hope they are regarded as premium wines. What is your favorite non-kiwi wine region? Favourite would be a tie between the Mosel and Burgundy (like, probably, 90% of kiwi winemakers).  I’d love to travel to Portugal, but as I haven’t been there yet, I can’t call it my favourite.