Restaurants are environments where wine tends to flow. And if you're a server, you'll know that wine is a perfect menu item to upsell. That's why it pays to have some basic knowledge about it to increase your tips. Being knowledgeable about wine has become far more popular amongst the cool kids in recent years. People no longer view the industry as a snobby one (thank goodness). As a result, a lot of new people have come forward to educate people about wine. There are plenty of websites, blogs, videos and other resources that can transform any wine-newbie into an expert. To help you out, we've rounded up a few wine resources that are great for no-nonsense information. So if you're a server who wants to brush up on your wine knowledge, you'll know exactly where to go. Most of the resources mentioned below are full of information. Where should you get started as a server who is completely new to wine? Here are some topics that can help you in the restaurant:

Now you know where to begin, let's bring out the resources. Winefolly is one of the most complete wine resources on the web. You'll be able to find a lot of good info about wine there, along with some cool infographics (like this one) for those who prefer visual learning. Their Wine Basics page provides links to pretty much everything you want to know about wine. best full bodied red wine for cookingThis website is a great place to start for complete beginners.best sweet wine from grocery store Deconstructing a Wine Dinner from Starters to Dessertbest full bodied red wine for cooking Whitney Adams is a certified sommelier with a blog and a bubbly YouTube channel. best way to wrap a bottle of wine

Follow her blog to find out about her latest wine-related adventures and discoveries, then go to her YouTube channel where you'll find ramblings and useful tips about all things wine. Recommended viewing: Wine Geek Terms Demystified Vinepair's got it all: articles, wine information for beginners, 'booze news' and even a list of wine apps. beer and wine delivery near meTheir coverage also extends beyond wine to beer and spirits guides, should you want to brush up in those areas as well. red wine glass luxuryOn their Wine 101 page you'll find links to information about tasting wine, serving wine, types of wine and some fun facts about wine. Their resources are super informative and easy to navigate, which makes Vinepair an awesome website to just browse and get lost in. Recommended reading: What Is A Tannin? A Guide To Tannins

Jancis Robinson is a wine critic and journalist. There aren't a lot of people who have written more about wine than she has. I mean, she edited the bloody Oxford Companion to Wine and co-wrote the World Atlas of Wine. This lady knows her stuff. Her website has grown into a full-blown wine platform where there's a lot to be found. I'd suggest starting in the Learn tab and going from there. Recommended reading: Food Matching – Food Then Wine Say what you want about the Dummies franchise, but they got the concept of information for beginners down. Their information is presented in a well-organized way and they get straight to the most important points. You don't even have to purchase the book. They've published a cheat sheet you can access for free. Would be great to keep handy or even hang on the wall! Suggested reading: Wine for Dummies Cheat Sheet is an experienced sommelier and restaurant server. In this podcast, Ken Burgin from Profitable Hospitality talks to Jennifer about selling more wine in your restaurant.

Jennifer shares tips about upselling, and how to sell wine by the bottle. Listen to this on the way to your next shift to boost your wine sales (and tips!). "We're all about wine; without the wankery" is the The Wine Wankers' tagline. This blog by two Aussie boys is perfect for those who just want to sit back (with a wine, of course), read some articles about wine and have a bit of a chuckle. Their Twitter account is also a fun place to hang out. Suggested reading: 10 Things You Hate About Wine Service In Restaurants and BarsFine Dining Server resume samples Fine Dining Servers are employed by upscale hotels and restaurants where they are responsible for various hospitality services. Common work activities for a Fine Dining Server include greeting and seating customers, providing them with menus, making recommendations, taking orders, serving dishes, and resetting tables for the next service. The best resume samples emphasize serving skills, customer service orientation, courtesy, attention to details, and teamwork.

Those seeking to work as Fine Dining Servers should be able to highlight training in food and restaurant management in their resumes. Looking for job listings? Check out our Fine Dining Server Jobs page. Provided excellent tableside service along with captain's sommelier's server assistants and staff.Executed daily menu presentation and shared distinguished knowledge of certified Angus prime beef and other gourmet menu itemsProvided wine presentations and recommendations to a discerning clienteleReceived two awards for consistent positive comment cards for exemplary service providedRegularly achieved highest per-night wine sales averagesRecognized by Mr. Paul Mackay, founder of El Gaucho for leadership and continuous superior guest service Prepared the dining room before and after the shift for inspection of service that nightMaintained detailed knowledge of menu items and ingredients to drive salesCollaborated with the kitchen through POS and verbally to maximize the customer satisfactionUtilized a personal system to organize customers' orders and provide excellent serviceAcquired loyal customers and received outstanding reviews

Greeted and attended guests.Took orders, presented and explained specials, offered information, and made suggestions about the menu.Up-sold wines, liquors, and five course meals with professional appearance and mannerism.Maintained clean and sanitary work areas and tables.Anticipated and fulfilled guest needs and requests.Followed proper plate presentation and garnished set up details.Served guests, prepared checks, and collected payment. Fine Dining Server, Bartender Consistently exceeded sales expectationsAchieved top sales within one month of hireEnsured prompt and courteous attention to customer needs while providing superb overall customer supportUtilized organization skills to manage business resources, including time and moneyTrained new hires Enhanced the dining experience by ensuring each guest received immediate, personalized and professionalattention.Worked within a team environment to coordinate guests' entire dining experience.Constructed impressive statements describing daily specials.

Consistently exceeded sales goals.Managed the front of house team up to 4 people per shift Served guests at a busy, upscale restaurant catering to a wealthy suburb of Milwaukee.Ensured an enjoyable and elegant experience for customers during both lunches and dinners.Provided recommendations about food and wine, and introduced nightly specials.Served a high volume of customers and was entrusted with important clients and large groups. Remarkable ability to describe all menu items and methods of preparation and to use suggestive selling techniques to encourage guests to choose House Specialties.Built long-lasting relationships with upscale clientele (including Mansion Guests and Corporate VIPs) requesting my personal service.Received over 50 "Service to the Max" awards each year (which reflects phenomenal Customer Service).Accommodated guest requests with exceptional "issue" solving skills.Generated top sake sales by providing sake education and food-pairing suggestions.Extensive knowledge of Front and Back of the House operations.

Provided excellent standards of service to customersMaintained knowledge of menu, various cuisines and wineEngaged with and influenced guests' experienceCreated aesthetically pleasing presentation of menu offeringsServed extremely large parties efficiently Operated POS system to input customer orders and process checksMaintained proficient knowledge of menu items and daily specials; assisted diners with meal and beverage match selectionsConsistently exceeded sale goals by effectively upsellingHosted group events of more than 50 peopleMaintain impeccable customer service to ensure guest satisfaction and dining experience Banquet Lead Server/fine Dining Server Provided customers with a premium dining experience through the implementation of effective time management strategies and catering all special request form customersSupervised catering staff and made sure they upheld quality standards of the company while adhering to regulations for food safetyConducted quality assurance inspection on all facilities and utensils to make sure they help the highest standard of sanitation for the safety of all customersUtilized detailed knowledge of menu items to assist customers with the selection of food items