one hope wine recipes
Brunch PartiesLet's BrunchBday BrunchAdult PartiesBrunch TimeBrunch Party Food Buffet TablesBrunch Party Food IdeasBrunch Ideas BirthdayChampagne Themed Bachelorette PartyForwardAn elegant champagne brunch with a mimosa bar, a brunch buffet and dessert table, and a classical string trio! Pinot for PawsWe’re putting half our profits toward helping homeless pets find their forever home. ONEHOPE WineAward-winning wine portfolio produced in partnership with winemaker, Rob Mondavi, Jr., supporting great causes. Every Bottle Makes an ImpactCool off with a refreshing glass of Sauvignon Blanc all summer long and support the environment with every sip. ONEHOPE CoffeeStart your day with a hot cup of good karma. 100% arabica beans with half of profits helping break the cycle of poverty. Breaking the Cycle a Bean at a TimeAre you amp'd up yet? Your hot cup of coffee is giving back half of profits to Kiva to provide microloans in the developing world. ONEHOPE WeddingsInterested in bringing ONEHOPE Wine into your wedding?
Real ONEHOPE WeddingsInterested in learning how to bring ONEHOPE Wine into your wedding? Delicious Cocktail RecipesCreate a signature cocktail for your wedding, shower or rehearsal dinner by using one of our recipes here. Pinot for PawsONEHOPE Weddings supports Pinot for Paws! The average wedding has the potential to provide forever homes to two homeless pets. Contact us for details. Hope at HomeApproachable, informative and fun! Hope at Home brings private wine tasting and fundraising for your cause of choice into your preferred setting. Fundraising15% of event sales support your cause of choice. Start Your Own Cause Centric BusinessJoin our Team of Social Entrepreneurs and launch your own at-home wine tasting business ONEHOPE FoundationThe world's first social impact foundation. The World's First Social Impact FoundationWe help you quantify the impact you make. Impact You Can SeeImpact Reports so you can see the tangible impact of every donation.
4 Refreshing Sangria Recipes to Try This Summer What’s more satisfying than a cold sangria on a warm summer day? We’re hard-pressed to answer that question. The best thing about the fruity Spanish beverage is how variable it is. Toss some juice, wine (white or red, your choice), slices of fruit, and liqueur, if you please, into an ice-filled glass, and there you have it. We love to try new variations from our standard favorites of apples and citrus, so when these recipes from ONEHOPE Wine, which donates half of its profits to charitable causes, we had to share. Read below to learn how to make their tropical, white peach, blood orange pomegranate, and guava and sage sangrias. NOTE: Serves 4 to 6 1 bottle of ONEHOPE Sauvignon Blanc (half of the profits go to Save Our Planet) 1/2 cup guava juice 1/4 cup orange juice 1 cup pineapple (cut into 1″ wedges) Blood orange slices (optional) Passion fruit (seeds and juice from 1 passion fruit)
Orange slices (1/2 large navel orange) 2 ripe peaches (cut into wedges) 2 apples (seeded and cut into slices) Orange juice (from second half of large navel orange or 1/4 cup) Combine all ingredients in one of your sangria bar carafes and cover tightly. Fill glasses with crushed ice and garnish with fresh orange slices, raspberries, and peaches. Top with sparkling before serving (if desired). Blackberry Orange Pomegranate Sangria 1 bottle ONEHOPE Cabernet Sauvignon (half of the profits go to help Children with Autism) 1/2 cup orange juice 1/2 cup pomegranate juice 1/4 cup simple syrup (equal parts sugar and water heated until sugar is fully dissolved) Combine all ingredients in one of your sangria bar carafes and tightly seal for 24 hours before serving. Fill glasses with crushed ice and garnish with fresh orange slices, apple slices, blackberries and pomegranate seeds before serving. Guava and Sage Sangria 1/2 bottle ONEHOPE Sauvignon Blanc (half of the profits go to Save Our Planet) 1/2 bottle ONEHOPE Sparkling Wine (half of the profits go to End Childhood Hunger)
1/4 cup pureed guava (use guava juice if fresh guava isn’t available) 1/4 cup pear juice 1/4 cup cranberry juice Thinly sliced orange spheres Combine sauvignon blanc, 1 cup of the sparkling wine, all of the cognac, guava, pear juice, cranberry juice, sliced oranges and cranberries into one of your sangria bar carafes, stirring as you go. Let the mixture chill in the refrigerator for 2-3 hours. Serve on the rocks, garnish with fresh sage, cranberries, orange slices and top with a dash of ONEHOPE Sparkling Wine. Which one sounds good to you? To give your sangria an extra boost, make your own fresh juice at home with an electric juicer—shop our pick below. De'Longhi Electric Citrus Juicer ($20) Sign up for our newsletter and receive exclusive stories, breaking news, sale alerts and much more straight to your inbox!planning a Holiday party is often a daunting task. With so many fabulous recipes and ideas afloat it's not difficult to feel overwhelmed.
ONEHOPE Wine has taken the liberty to try and help out, if only just a little. Here is a holiday drink recipe that require minimal prep-work (the majority can be done ahead!) and will be sure to impress just about anyone on your guest list in the coming days. Be sure to check out the full gallery! For the Frozen Cranberry Skewers 1 cup cranberries, chopped in half For the Rimming Sugar 1 bottle of ONEHOPE Pinot Noir 1 bottle of ONEHOPE Sparkling Brut 3 cinnamon sticks (and 1 extra per serving for garnish) 1 cup chopped cranberries 1. In a small pot combine the wine, sugar, cinnamon sticks and cranberries. Bring to a boil and stir until sugar dissolves. Reduce heat to a simmer and cook for 5 minutes until wine has reduced slightly (if your wine reduces quickly turn down the heat or remove from heat entirely). Allow wine to cool and then remove cranberry pieces. Chill mixture in the refrigerator. 2. In the meantime, skewer whole cranberries onto a small wooden stick.
Rinse skewer with water and sprinkle generously with sugar. Freeze skewers for an hour (or overnight). 3. For the rimming sugar, combine all ingredients in a food processor and blend until pureed. 4. When you are ready to serve, moisten the rim of your glass with an orange slice and dip it into the rimming sugar. Fill with 1 1/2 tablespoons of the reduced wine mixture and top with ONEHOPE Sparkling Brut. Garnish with a cranberry skewer for an added touch. WINTERGREEN SPARKLING COCKTAIL (pictured in gallery) For the Mint Simple Syrup 2 stems fresh mint (~10-12 fresh mint leaves total) For the Mint Sugar Garnish 1 1/2 tablespoons mint simple syrup 1 tablespoon chilled clear crème de menthe ONEHOPE Sparkling Brut Wine - chilled Mint leaf for garnish 1. To make mint simple syrup place the sugar, water and mint in a small pot and bring it to a boil, stirring until the sugar has completely dissolved. Remove from heat and allow syrup to cool to room temperature.
Strain the mint leaves from the syrup. 2. While the syrup is cooling, make the mint rimming sugar by combining the sugar, fresh mint and lemon slice in a food processor. Blend until pureed into a mint-green sugar. 3. Using a lemon slice, moisten the champagne flute rims and dip the wet rims into the mint sugar until covered. 4. Carefully pour 1 1/2 tablespoons mint simple syrup and 1 tablespoon crème de menthe into each champagne flute. Top with ONEHOPE Sparkling wine. Be careful not to pour too quickly as the fizz will ruin the pretty sugared rim. Float a mint leaf in each glass to finish. From Leila of Be Inspired PR... ONEHOPE is a "cause brand" in that half the proceeds from each bottle of wine sold goes to charity. Think Toms, but for wine! Each varietal of wine benefits a different cause - ie: Chardonnay is for breast cancer, Merlot benefits AIDS, Zinfandel supports the troops, etc... They have some really great recipes that are perfect for the holidays! The Pinot Noir provides clean water.