The temperature at which a wine is served is important, and it is worth spending a few moments thinking about it. old adage of serving white wines chilled and red wines at room temperature is a useful starting point, although not nearly detailedA wine served a little too cold or a little too warm can lose an awful lot of character, particularly with respect to aroma. Most domestic refrigerators maintain their internal environment at about 4�C, which is far too cold for mostChampagne and dry white wines of quality are best served at a temperature between 8�C and 10�C (sometimes even a little higher), which is very close to the temperature in many underground cellars for much of the year. Many whites, therefore, are best served straight from the cellar, but for the majority whose homes do not possess such a feature, a bare hour or so in the fridge door will do fine here. wines, cheaper sparkling wines and sweet white wines are best a little

colder, perhaps 4�C to 8�C, so two hours or so should bring these bottles down to a reasonable temperature. Red wines often also need a littleThe 'room temperature' which many regard as the ideal serving temperature for red wines is not an excuse to leave wines languishing in the warmth of today's insulated, centrally heated houses. serving temperature for many fine red wines is perhaps 14�C to 18�C, somewhat cooler than modern houses, although this was a common temperature indoors in centuries gone by! stored somewhere cool, will benefit from half an hour in theThis is particularly the case for Beaujolais and young Burgundy, as well as Pinot Noir from the New World. Good claret, Rh�nes and other reds from warmer climes are generally fine at 16 - 18�C. When bringing the wine to the correct temperature, its obviously important not to damage the wine. cooling in the fridge is best, and cooling in a bucket of water and ice

is also safe, and more rapid. It will have the effect of bringing the wine down to 0�C, which is far too cold to appreciate the wine, so you will need to remove the bottle before it gets this far. warm a bottle which is too cold, there is a more significant risk ofWarm the wine gently, preferably by planning ahead and bringing the wine from its cool storage area, be it wine cellar or fridge, several hours in advance. tempted to try and accelerate the process by placing the wine near radiators or other sources of heat. This is a recipe for likely disaster, with the end result quite possibly a stewed, soupy, over-heated wine, especially left their too long as the mind is occupied elsewhere. Even the supposedly knowledgeable are guilty of wine mistreatment when it comes to storage and serving temperature. A wine waiter in a respected local restaurant at which I was tried to warm a bottle just up from the cellar by placing it next to the

open fire - I was quick to stop him, preferring to warm the wine in my had as it wasn't really too cold. In another, a red wine came to the table obviously too warm, it even felt warm to the touch. I suspect it had been stored somewhere very close to, if not within, the kitchen. My request for an ice bucket may have prompted some strange looks, but it was simple remedy. Five minutes later we had a wine that tasted much better for being a few degrees cooler, and once we hadwine for sale online canada it at a sensible temperature we discarded with the ice and left the wine on thehow much does a glass of wine cost in the uk If uncertain about serving temperature,best bottle of wine for 100

always err on the side of caution and serve the wine a little too cold. A wine served in the way will soon warm up in the glass, probably releasing a sequence of pleasing aromas as it does so. cupping the hand around the body of the glass will encourage the wine toThere is no easy way, however, of cooling a wine served too warm. Whether you need to properly store a variety of wines for your restaurant or you're looking for long term storage tips, there are a few things that you must remember. best white wine for holiday partyWine storage isn't complicated, but there are several factors to take into consideration, such as temperature, humidity, light exposure, and the condition of the cork. best wine bars in americaWe'll get into all of those aspects in this article and more, including information on wine refrigeration equipment and some of the differences between storing red vs. white. where can i buy mini wine glasses

You may also consider hiring or becoming a sommelier if you're really serious about providing the best possible wine service for your guests.You've probably seen wine being stored sideways. If you've ever wondered why, the primary reason is to keep wine up against the cork. When the wine is in constant contact with the cork, it won't dry out as easily. This isn't really necessary for wines that you plan to enjoy in the short term or bottles that use non-natural corks like rubber stoppers, plastic / glass corks, and screw caps. Despite this, many people still choose to store such wines sideways because it saves space, allows you to see each bottle clearly, and it's traditional. A compromised cork can quickly ruin a bottle of wine. When natural cork dries out, it can crack and allow air exposure, one of wine's worst enemies. Air exposure through a dry, cracked cork can give wine a flat aroma and taste. Keep a Steady, Cool TemperatureTemperature is paramount in conserving wine. Exposing your bottles to excessive heat, or even cold, can ruin the product.

Proper wine storage temperatures can help preserve your wine for years and ensure that the wine doesn't age too quickly. 55 degrees Fahrenheit is a happy medium if you're storing both red and white wine in the same place, but a few degrees north or south of that number isn't likely to negatively affect wines that are going to be enjoyed within a few years of purchasing. However, temperatures above 70 degrees Fahrenheit can age wine more rapidly than desired. More extreme heat can "cook" your wine, causing the flavor and aroma to go flat. You don't want to store wine in an area that is too cold, either. Many people store wine in their standard refrigerators, which are often too cold. Doing so can zap out the natural aromas and flavors of wine over time.Keeping a consistent temperature is just as important as hitting a proper wine storage temperature.  You'll want to avoid drastic changes in temperature, as this can lead to expansion and contraction of the liquid inside the bottle, which can slowly push the cork out over time and lead to air exposure.

Store in Ideal Humidity Humidity is important for two reasons: the wine itself and the label. If you're serious about maintaining pristine bottles—including the labels—you'll want to pay close attention to humidity. A good range is between 50 and 80 percent humidity. You can tailor this to your unique situation. The reason that you want to store your wine in a relatively humid environment is, again, that you don't want the cork to dry out too much. Now, before you go too high on the humidity, consider how long you plan to store your bottles. If you plan on keeping them safely in storage for 10 or more years, the high humidity can damage the label. For the most part, storing your wine sideways will be enough to counteract the dry cork problem, but be aware of the humidity factor as well, especially for long term storage.Limit Light ExposureThis is another tip geared towards long term storage, but it's applicable to wine storage in general. Light and, in particular, UV rays, can prematurely age your wine just like excessive heat.

Many bottles utilize tinted glass to help prevent this. Mainly, try to keep your wine out of direct sunlight. That's the real killer. Keep it StillIt's important to keep wine as still as possible. Even subtle vibrations created by cooling appliances can harm your wine. The science behind this is that shaking the wine will speed up the chemical reactions and cause it to age more quickly. In general, avoid manually shaking your wine and just try to keep it as still as possible to be safe. Also, if you consider investing in a wine cooler or refrigerator, make sure it doesn't create harmful vibrations.Wine Temperature SpecificsRed Wine StorageUnlike red wine, which generally shouldn't be kept in conditions cooler than 55 degrees, white wine is best served at slightly lower temperatures. The same basic rules apply. The more full-bodied the wine, the higher you can safely go within the suggested range, which is about 40-55 degrees Fahrenheit. Remember that you won't ruin your wine as long as you keep it under 70 degrees, and you meet the other storage conditions, but for the best possible aromas and flavors, try to stay within the desired range for whatever wine you have.

Use this chart as a reference for red / white wine storage temperature. Professional Wine StorageFor professional wine storage and the best possible results, it's wise to invest in a wine shelving unit, cooler / merchandiser, or commercial refrigerator. These storage units differ in the ways in which they store and display wine.  These storage units are the most cost-effective method of professional wine storage, and they only work when you have a place to put them that meets the proper temperature, humidity, and light requirements. A benefit to wine racks and wine storage cabinets is that you save money on electricity with no refrigeration. They're great if you have a wine cellar already and all you need is a storage unit. The wine lies horizontally in the racks, keeping the cork wet and allowing you to store your wine for years.Wine coolers are designed to store your wine at precise temperatures. Some even have multiple zones to allow for storage of different kinds of wine within the same wine storage cabinet.