Here is the best news we've heard all week: a recent study has suggested that drinking red wine can actually help you lose weight. Okay, there are limits to the amount you can sink, but wine equalling weight loss gets a resounding applause from WH no matter how few the sips. A new study shows that eating grapes, supping on wine or if you really must, grape juice could help you shift those extra lbs. It's also claimed it can help with fatty liver and metabolic disorders, but sadly not cellulite or wrinkes.  Neil Shay, a biochemist from Oregan State University discovered this weight loss trick by exposing human liver and fat cells to extracts of four natural chemicals found in Muscadine grapes, a variety found in the southeastern United States. One of the chemicals found in the grapes dramatically slowed the growth of fat cells and formation of new ones. It also boosted the metabolism of fatty acids in liver cells. If only chocolate and vodka did the same, we'd be Victoria's Secret models for sure.

"If we could develop a dietary strategy for reducing the harmful accumulation of fat in the liver, using common foods like grapes," Shay says, "that would be good news".wine and food paris That would be fantastic news Neil, maybe you could give that red wine some age defying, bum lifting and love handle shrinking chemicals while you’re at it?buy empty wine bottles online The study, conducted by Shay and his colleagues at the University of Florida and University of Nebraska complements a 2013 trial; best of boston winethey supplemented the diets of chubby rodents with extracts from Pinot noir grapes. 15 wine cooler reviewsSorry, but is the image of hammered mice making anyone else smirk?best wine to drink while on a diet

Some of the mice were fed a diet containing 60% fat, the sort of diet it would take a human to pile on the pounds. The rest of the rodents were fed so called "mouse chow" which contained 10% fat. best wine to go with chickenWe're guessing this is some form of healthy granola alternative for mice. Over the 10 week trial, the mice eating the most fat developed diabetic symptoms and fatty liver, the same outcome that overweight people who don't exercise experience. The mice that had the grape supplement accumulated less fat in their livers, with lower blood sugar than those who consumed the high fat diet alone. Neil Shay's goal is not to replace medications but to guide people in choosing common, widely available foods that have particular health benefits, including boosting metabolic function. "We are trying to validate the specific contributors of certain foods for health benefits," he said.

"If you're out food shopping, and if you know a certain kind of fruit is good for a health condition you have, wouldn't you want to buy that fruit?" Don't worry about the welfare of Mickey and Minnie, the study was supported by the Blue Mountain Horticulural Society, the Erath Family Foundation, and the OSU College of Agricultural Sciences.We all know that a sugar-laden glass of wine isn’t doing any favors for your waistline, not to mention alcohol is a major inflammatory. But, popular knowledge says, what could be less harmful than a glass of wine? That could all change with the ever increasing legal support for medical marijuana. Without the calories and alcoholic content, could getting a little baked become the new wine unwind? To answer the question of whether or not weed is the new wine, we tapped experts Dana James, triple board certified nutritionist and founder of Food Coach NYC, and Dr. Cybele Fishman, MD, board certified dermatologist, for serious answers to the question of weed versus wine.

Alcohol in any form dehydrates the body, resulting in less healthy skin and bloating. Organic wine is widely regarded as the most healthful alcohol to consume, because of its lower alcohol levels, drink-for-drink, and the lack of additives. But, depending on how much you’re downing, you can end up ingesting a significant amount of sugar and even salt. Expert nutritionist Dana James explained why the 1 teaspoon of sugar in a glass of wine is different from the sugar in a candy bar or soda: “There’s a pervasive myth that wine is all sugar. But, this isn’t true. The sugar is converted to alcohol during the fermentation process. It doesn’t elevate your fat storage hormone, insulin, but if you eat fries and dessert with it, that’s what will cause the weight gain.” And, since white wine can actually cause you to feel hungry, the pervasive threat of alcohol-induced weight gain is very real for most wine lovers. Red wine, touted for its healthful antioxidants, may be a better option for curbing appetite, but vino rojo doesn’t come without drawbacks.

Drinking red varieties in particular causes the body to release histamines that can cause immediate flushing, flare-ups of inflammatory skin conditions like rosacea, and even worsened hangovers. However, expert dermatologist Dr. Cybele Fishman says she would still choose red wine over a mixed drink or hard alcohol. “The sugar from red wine is natural, and I would drink it any day over a diet soda, which has artificial sweeteners that completely mess with natural glucose metabolism.” She also pointed out that if you drink alcohol, realistically, you probably have to nix the calories elsewhere to keep everything in tip-top-shape. A good rule of thumb, says James, is that two to four glasses of wine per week isn’t going to impede weight loss nor damage your skin. But drinking more than that will. Like the kind of alcohol you drink, there’s no question that how you consume marijuana is directly related to how harmful it is for your skin, weight, and overall health.

All our experts agree: vaporizing is the ideal way to partake. Because marijuana is fat-soluble, edibles usually come in baked good form, which means calories and sugar. And, while vaporizing still involves smoke, the process helps cut down on the aging effects of carcinogens. (Though studies have shown that THC may inherently protect against pro-carcinogens, like cigarette smoke, inhaling marijuana still negatively affects collagen production because of oxidative stress.) There’s more to consider about smoking weed than the actual smoke, or lack thereof, says James. “Pot depletes the body of zinc, which is critical for clear and radiant skin. Zinc also decreases sugar cravings. If you give in to those cravings, then you may gain weight and your skin may look more sallow and lack-luster.” On the plus side, THC has been studied for anti-aging properties that potentially neutralize the damaging effects of free radical oxygen particles. The cannabinoid beta-caryophyllene, one of the active ingredients in marijuana, has been shown to combat inflammation without affecting the brain, leading some cosmetic companies to test cannabinoids in topical treatments of inflammatory skin diseases.

On top of its surface level potential, neuroscientists have identified a connection between low doses of THC and a decrease in feelings of mild depression and stress, which can have negative effects on skin conditions like acne, eczema and rosacea. Unsurprisingly, our experts aren’t recommending either substance for achieving ultimate health. When asked to weigh in on the comparison, James says that it comes down to munchies versus a hangover. “A hangover is unlikely to be have you running to CVS for a quick sugar hit. Enjoy your wine and make it organic or French (less preservatives) as it’s easier on the liver to metabolize.” She recommends taking a B vitamin before bed to decrease the likelihood of a hangover. And, if you still feel not quite at your best the morning after, head to yoga. “Then you won’t be tempted to eat waffles and syrup,” says James. For Dr. Fishman, it’s more about where you’re getting one or the other: “I would drink a red wine which is organic or biodynamic before vaporizing pot if the pot plants were treated with chemical pesticides.