light fruity wines are at their best when served quite young. Cru Beaujolais (from individual villages) fall into this category. They tend to be at their best 3-5 years old. in the short term. Hold for a few months or even a year but these are usually ready to drink when you get them. when they are purchased but these wines should improve a few years (5-6 years from the vintage date). wines are likely to improve with age. Depending on the wine, look for 7-15 years of improvement. A few special wines will when they are purchased but these wines may improve a few years (5-6 years from the vintage date). (3-4 years from the vintage date). look for 5-12 years of improvement. A year or less is reasonable. at purchase but will age and gain complexity with 2-4 years are usually bigger wines that can benefit from age. is reasonable depending on the wine. Some special wines (Grand Cru Burgundies) may age for many years.

drinking wines that should be consumed within 1 - 2 years ofNo benefit from aging. robust wines should benefit from 3-5 years of age. wines like the Grange, from Australia can benefit from a decade or more of age.No benefit from cellaring these wines. at 3-5 years from the vintage date. wines can age for 4-8 years depending on the wine. that Chardonnays that have fully gone through malolactic fermentation have greatly reduced life spans. a smell of butter and unusually golden color when young. within 3 years from the vintage date. within 5 years of the vintage date. a German Qualitatswein or warm weather California Riesling. Drink it within 3-4 years of vintage. German wines or moderate wines of Alsace. Drink young or age best sweet German wines or dry Rieslings like Trimbach 'Clos Ste. Hune' can age and develop for decades if stored properly.The year 1960 is rated for Italian wine rated as an average vintage.

Heavy-weight, longer lived wines from 1960 such as Barolo and Barbaresco are still drinking well. best wine to go with cheeseThey still exhibit a good structure and have deep ruby colour with rich intensity.dry red wine order The vintage 1960 suffered in Bordeaux from two rain filled months of August and September. famous red wine in usaThe wines produced were very delicate and light in Bordeaux and only the first growth and perfect stored Grand Cru wines are now drinkable.best selling red wine in india Vintage wine in our cellar from the year of 1960best wine tour san diego

The year 1961 was in Italy an outstanding vintage which challenges 1967 as the vintage of the decade. the best wines of spainThe main regions of Tuscany and Piedmont produced rich, full bodied wines. best online wine club ukThe wines are mature but heavy-weights such as Brunello and Barolos will keep for many years to come.best rated wine coolers This is one of the legendary vintages of the century in Bordeaux and may be even the best. best rated wine coolersAlthough most of the wines are now fading slowly, the top examples continue to shine through offering concentrated, ripe fruit with amazing bouquets. Very brilliant, even dazzling. Deep and intense ruby colour.

A complex bouquet of crystallized aromas. A monumental, enormous wine which is still not yet fully mature. Long and fresh in the mouth. Vintage wine in our cellar from the year of 1961 The year 1962 was a very good vintage for italian wine that has been overlooked in favour of the outstanding 1958 and 1961 vintages. The wines produced exhibit a deep colour, rich intensity and have a good structure. The top quality Italian reds such as Barolo and Brunello are still drinking well today. The only failing of the 1962 Bordeaux vintage is that it followed the legendary 1961 one! Consequently, it is one of the most underrated vintages still available and the prices are still relatively good. Good weather in the summer and harvest led to what, at the time was a record crop. The wines were delightful and well proportioned across all regions from the start and the top wines have maintained this quality to this day.A deep ruby colour. In the mouth, limited tannins, but harmonious and elegant.

A wine which is still delicious. Vintage wine in our cellar from the year of 1962 The year 1963 was a mediocre vintage for Italian wines from Piedmont and Tuscany. However quality Italian reds such as Barolo and Brunello are still drinking well today. 1963 was a deifficult year for Bordeaux that rivals 1965 for the worst vintage of the decade. It's hard to find drinkable bottles with very good conditions (level, color). Vintage wine in our cellar from the year of 1963 The year 1964 challenges for italian wine 1967 as the ‘vintage of the decade’. An outstanding vintage in Bordeaux that produced opulent, concentrated wines with high alcohol, an opaque colour, super length and unbridled power. The harvest and weather favoured those producers on the right bank who harvested early (Graves, St Emilion and Pomerol).A deep red colour, little developed. Aromas peculiar to a mature year, crystallized cherry, smoked meat, but also hints of dry fruits and the cigar box.

In the mouth it is distinguished, delicate and sinewy. A structure of closed up, discreet tannins. Vintage wine in our cellar from the year of 1964 Whilst Bordeaux suffered from poor weather, Piedmont and Tuscany produced in the year an abundant crop of long-lived wines that still make good drinking today. Generally considered to be a poor vintage in Bordeaux due to wet weather. It is unlikely that anything other than the first growths and perfect grand crus will have sttod the test of time. Vintage wine in our cellar from the year of 1965 The year 1966 produced a mediocre vintage for Italian wines from Piedmont and Tuscany. It was a very good vintage for Bordeaux. An intense colour but not excessively so. Ruby and slightly orange coloured round the edge. Peppery aromas, vanilla, predominantly woody, very fresh, slightly evocative of plant life. Massive, monolithic wines with tannins backed by very present fixed acidity. Robust, although a certain melting quality is lacking.

Over the past four decades, the tannins have faded to make the wines more drinkable. The best quality wines such as Latour and Palmer are still in their prime even now and will remain so for many years to come. Other Bordeaux wines will remain good to drink. Vintage wine in our cellar from the year of 1966 The year 1967 was an outstanding vintage in Italy which was probably the best of the decade. Good growing conditions particularly in Tuscany and Piedmont produced rich, full bodied wines that will last for many years to come. The 1967 vintage is generally considered to be a good, solid vintage in Bordeaux that favoured the vineyards in regions that harvested early such as Pomerol, Graves and St Emilion. The 1967 wines will not improve further with age and are still very drinkable and pleasant. Vintage wine in our cellar from the year of 1967 This was a good year for Italian heavyweights such as Barolo and Brunello. Whilst Bordeaux suffered from a poor vintage, 1968 marked somewhat of a renaissance for Italian wines particularly those from Tuscany and Piedmont.