JOIN THE LIST | The story of sea smoke | You have received this pop up as you are using an older version of Internet Explorer, which unfortunately cannot be upgraded. In order to experience the site at its optimal performance level, you should view the site on either: However, if you are a list member and would rather order your allocation directly, please contact us at (805) 737-1600. Beginning with our 2012 vintage, all Sea Smoke wines carry a bubble coded security seal called ProofTag. This security seal is applied in the bottle neck where the foil or wax cap meets the glass; it may not be detached without the seal and foil being visibly damaged. It is our assurance to you that the bottle of Sea Smoke you have purchased is authentic and carries our complete guarantee of quality. You may verify the authenticity of your bottle by entering the numeric code on the seal in the space below. Once entered, you will be presented with a unique bubble pattern which should precisely match the bubble pattern on the bottle seal.

There was a problem with the authentication. Please complete all the fields in the form before sending. If you have questions or are having trouble authenticating your bottle, please call: 805-737-1600. View "Botella" Tasting Notes View All Tasting Notes View "Southing" Tasting Notes View "Ten" Tasting Notes View "Sea Spray" Tasting Notes View "Chardonnay" Tasting Notes Our estate vineyard is located in the northern hemisphere’s southernmost – and sunniest – Region 1 microclimate, which has the coolest temperatures for grape growing. The Pacific Ocean fog (‘sea smoke’) funnels across our hillsides each afternoon, creating ideal growing conditions for Pinot Noir. Our Pinot Noir vines are planted on south-facing hillside bluffs, in ‘transition zones’ characterized by rich clay soils, aiding us in our quest for quality. This is where Pinot Noir finds its most sublime expression. Farming at our estate vineyard is certified both organic and biodynamic because nurturing the soil and vines – without toxic chemicals and in harmony with nature – is the right thing to do for the land, for our employees and for our customers.

Sea Smoke’s unique combination of sun, fog, soil and meticulous farming results in wines that are lush, elegant and expressive. Back to the Vineyard Page 17 out of 30 6 out of 10 5 out of 10 By clicking "Count Me In" you agree to our Terms of Use and Privacy Policy.dark red wine brands The List is Sea Smoke's special member's group which gives you access to our wine offerings. watch the arrivalBecause Sea Smoke's wines are made in such small quantities, they are highly allocated and can sometimes be difficult to obtain. good red wine for 30 dollarsAs a member of The List, you will be eligible to purchase a designated amount of wine from our next release. wine of fire to buy uk

There is no cost to join and absolutely no purchase commitment. As a member of The List, you will receive: 1) An allocation of the next available vintage of wine. You will have a designated number of days (purchasing window) to purchase your allocation.sweet red wine sold at olive garden 2) Purchasing priority on all Second Opportunity offerings. food and wine best turkeyThis means that when other members choose not to purchase their full allocation, you will be given first priority for purchasing this unclaimed wine, before it is made available to non-members.best wine bars nice france 3) Access to your own member's page, where you may review your allocation status and purchase history, or track a recent order.best wine gifts uk

If you would like to become a member of The List, please click here. If you are already a member of The List, click here to Log In. Sorry, an error occurred while processing your request. Two leading California wineries announced vineyard purchases yesterday. wine and food new zealandIn Sonoma’s Russian River Valley, Williams Selyem has bought the 33-acre Saitone Vineyard, acquiring their first Zinfandel parcel while also preserving a piece of Sonoma history. And in Santa Barbara’s Sta. Rita Hills, Sea Smoke purchased the 61-acre Rita’s Crown Vineyard, adding a valuable property to their portfolio. Sale prices were not disclosed. Saitone Vineyard is home to some of Sonoma County's oldest vines. The property was first planted by Italian immigrants in 1895 and includes 12 acres of 121-year-old Zinfandel vines. The remaining acres contain a diverse array of traditional field-blend varieties, including Alicante Bouschet, Criolla Mediana and Grand Noir.

"We saw the history of the Russian River Valley settlers disappearing under the bulldozer," said Williams Selyem proprietor John Dyson, noting that the next generation of the Saitone family had no interest in taking over the family business. "Now, not only do we have a first-rate old-vine Zinfandel vineyard that we farm ourselves, but an opportunity to take care of a piece of history." Better known for its single-vineyard Pinot Noirs and Chardonnays, Williams Selyem has produced Zinfandel since its inception in 1970, when Burt Williams and Ed Selyem started making wine in a garage. Dyson noted that Williams Selyem once made six different Zinfandels from various leased vineyards, but saw them replanted to Pinot Noir and Chardonnay. The Saitone Vineyard will become one of five estate vineyards in the winery’s portfolio. It has been a source for notable Zinfandel producers such as Carlisle, Bedrock and DeLoach, which will continue to buy grapes. Williams Selyem plans to produce its first single-vineyard bottling from Saitone this year, and Dyson said the winery is looking to potentially add more Zinfandel vineyards, specifically old-vine parcels.

"It’s a too important part of the history of Sonoma to not preserve these vineyards," he said. Like a good neighbor Sea Smoke only needed to look next door to find its purchase. Rita’s Crown Vineyard overlooks the Santa Ynez River Valley, and sits adjacent to Sea Smoke’s estate vineyards in Sta. Rita Hills. Situated between 600 to 1,000 feet above sea level, the vineyard is noted for its 61 acres of high-density plantings of Pinot Noir and Chardonnay on a south-facing exposure, which offers both optimal afternoon sun and wind influence from the Pacific Ocean, yielding distinctive and concentrated wines. Founded by Bob Davids in 1998, Sea Smoke has made wines exclusively from fruit grown on the Sea Smoke Estate Vineyard. Rita’s Crown has been a top vineyard source for wineries such as Sandhi, Walt and Ken Brown. Given its proximity to Sea Smoke, as well as its similar qualities of southern exposures and clay soils, it would seem a perfect addition to the portfolio, yet Sea Smoke's management does not plan to use the vineyard for Sea Smoke wines, at least not yet.