There’s a wine bar in New York City everyone’s talking about, and that wine bar is Aldo Sohm Wine Bar. From the master sommelier at Le Bernardin, this spot has become a midtown favorite of ours (and simply a survival go-to). With the holidays here at last, we realized that history is cyclical (as they say) and the inevitable was going to happen: Loads and loads of cocktail and dinner parties. You’re about to be thrown into the November and December madness that comes with attending a zillion events, and deciding what to give/send those zillion hosts and hostesses. We find a good bottle of wine will always do the trick, which is why we had Aldo Sohm’s General Manager – Sheri Griffith – curate the perfect list for us of red wines to bring as a gift to any and every holiday soiree. Peruse these ten to become to most popular guest at your next one… 1. If you are looking for an easy drinking red that with low tannin and a balance of fruit, Saint Cosme, Cotes du Rhone, $14 blend from France is delicious and a great value at under $15.

2. Cristom, Mount Jefferson Cuvee Pinot Noir, $15 from Willamette, Oregon is another crowd pleaser with new world fruit and old world style it’s sure to please a range of palates. 3. If you know there are some fellow oenophiles at the party, bringing something unique is always fun. Vigneto a Prua, $20 in Liguria, Italy makes a 100% Rossese and it is delicious!  It’s really interesting with spicy, floral and herbaceous aromatics that change by the minute in the glass. 4. Another interesting wine to bring is Tenuta Terra Nerre, Etna Rosso, $16 from Sicily.  The Nerello Mascalese and Nerello Cappucio grapes are grown on Mount Etna.  This gives the wine a delicate smoky flavor with a beautiful balance fruit and it pairs really well with food! 5. If you are looking for something with a little more grip that’s still approachable, try bringing Vietti’s Perbacco, $20 from Piedmont, Italy.  It is 100% Nebbiolo grown in Barolo it’s just not aged as long and ready to drink now. 

If you can get a hold of some of their aged Barolos they are some of the best! 6. If you are looking for a bold red, but still need to appeal to many palates a blend is always a safe bet. The Cuvelier Los Andes, Coleccion, $23, from Mendoza, Argentina is a delicious blend of Malbec, Cabernet Sauvignon and Merlot. 7. Another cool blend is the Twelftree, Greenock, $24 from Barossa, Australia.  It’s 52% Grenache and 48% Mataro.  It has a bold dark fruit profile with low tannins and a subtle finish.where to buy good wine in france 8. A little off the beaten path, but an interesting easy drinking wine from Greece might be fun. wine for 50 guestsBring a bottle or two of the Agyros Estate, Atlantis Red blend, $14 of Mandilaria and Mavrotrigano.wine and beer deals online

9. If you are attending a large party and know that this is a thirsty group of friends, you might want to consider bringing a Magnum. Antinori, Chianti Classico Reserva, Badia A Passignano 2008, $40 in Magnum is delicious. 10. If you are throwing the party for lots of friends I recommend the Greysac, Bordeaux, $12 blend from the Medoc that comes in a 3L!  It is sure to impress and there will be plenty for everyone. Check out our favorite red wines under $20 or where to get the best wine glasses.best dry white wine under 20(Image credit: Jayme Henderson)best light spanish wine Are you nervous about an upcoming dinner party, where you've been asked to bring wine? best wine for cheese pizzaOr have you failed in this situation in the past? where to buy cheap wine bags

If you are completely in the dark about what to bring, here are a few styles that are food-friendly, versatile, and drink well with or without food. The key is to select wines that can be flexibly paired with almost any dish and are not overpoweringly dry or too weighty. Most of the favorites listed here are under $25. 1. Sparkling Wines - Bubbles are almost always my personal choice in this situation. Of course, they are perfect to toast with, and they evoke a celebratory tone, but what really makes them stand out is their versatility as food-pairing wines. best wine region mapsIf you don't want to shell out for true Champagne, look for similar dry or "brut" styles from around the world.best wine names india 2. Crisp Whites - Select dry wines with higher acidity, like Chablis from France, Gavi from Italy, Pinot Gris from Oregon, or Sauvignon Blanc from almost anywhere.

Think of acidity as the mouth-watering component in wine that prompts your next bite, refreshes your palate, and cuts through even the heaviest of sauces. 3. Lighter Style Reds - Although there is a time and place for a bold, extremely dry, red wine, such as a Cabernet Sauvignon, what happens if your host is serving halibut? I personally tend toward a Pinot Noir in this scenario because of its flexibility and approachability; however, if you are desiring a slightly bolder red, Spain and Italy are great places to look. 4. Dry Rosés - If the sight of pink wine makes you think of cloyingly sweet White Zinfandel, you are missing out on a true culinary pairing gem. Crisp, dry expressions of rosé, such as those from Provence, France, are vibrant and fresh like a white wine, with the body of a light, red wine, which is why they are so versatile. 5. Dessert Wines - So often, we overlook the opportunity to sip on something sweet at dinner's end. Your selection does not necessarily need to pair perfectly with the dessert, since so many dessert wines are spectacular on their own.