Top White Wines for Thanksgiving DinnerSome may think any white wine for Thanksgiving will do the turkey justice, but that’s not true. Make your Thanksgiving dinner memorable with our turkey and wine pairing recommendations. To enhance but not overpower the flavors of your holiday feast, look for white wines that are round, smooth, fruity and floral with just a touch of sweetness. White wines from Alsace like Riesling, Gewürztraminer and Pinot Gris fit the Thanksgiving profile perfectly. Wine and Herb-basted Roast Turkey with White Wine Pan Gravy , cut into 1/2-inch thick rounds Crab apples or grape clusters and 3 bundles of rosemary FallMain DishesPoultryThanksgiving3-3/4 to 4 1/2 hours When it comes to cooking sausage, it's all about heat management "If you're going to grill, you can mark it first on a hotter part of the grill," says Chris Ying, editor in chief of Lucky Peach and co-author of The Wurst of Lucky Peach. "Then move it to the cooler, indirect heat to finish cooking gently and slowly, and let all of those fats and everything break down inside of the sausage."

Top Recipes Shrimp Curry with CauliflowerFlatbread with Butternut Squash and Smoked DulseThai Fried OmeletBest Baked PotatoesMonday Night Red Beans & RiceAzorean Kale and Bean Soup (Sopa de Couve)Miso-Marinated SalmonOne-Pan Roasted Salmon with Broccoli and Red PotatoesBraised Escarole with BeansPeach Melba Host Francis Lam wins multiple 2017 James Beard Media Awards “You basically have to keep moving forward like a shark. There is no choice.”Assuming you're going to spend more on the red you drink with Christmas dinner than on those you buy for the rest of the holiday, what should you go for? Christmas is as much about mood as about food, so the temptation is to pick a wine you know will impress, rather than one that will work with the turkey. Judging by the offers the supermarkets wheel out at this time of year, they reckon what we want is châteauneuf-du-pape, bordeaux, burgundy and rioja. Of the four, I think châteauneuf works best, though it sometimes fails to deliver all that the handsomely embossed label promises.

Recognisable name aside, you'd get equal pleasure from a good côtes du rhône such as Ogier's substantial, handsome Rasteau Côtes du Rhone Villages (£9.39 in 24 Booths stores; 14.5% abv) or Marks & Spencer's Cairanne Côtes du Rhône Villages (£9.99; 14% abv), both from the excellent 2010 vintage. Gigondas is another good option, though some are as pricey as châteauneufs. One that isn't is the Wine Society's Exhibition Gigondas from Château Saint Cosme (an incredibly reasonable £12.50; 14.5% abv). Rioja, although not the first bottle I'd turn to with turkey, is always a crowd pleaser. There's a brilliant offer on the velvety smooth CVNE Imperial Rioja Reserva 2004 (13.5% abv), which is currently selling in 300 branches of the Co-op for £14.99. Even the Wine Society charges £20 for it and many come in around the £25 mark. I'd certainly turn to it if we were having roast beef or lamb rather than turkey. You'd be hard pushed to find a bordeaux as good at the price. Pinot noir is often touted with turkey, but I tend to find its delicate fruit decimated by the sharpness and sweetness of cranberry sauce.

For that reason I prefer (on this occasion) new world pinot to burgundy. best wine to have with fish and chipsMajestic has the sumptuously lush Peregrine Pinot Noir (13.5% abv), from Central Otago, which is currently on offer at £19.99 instead of £25 if you buy two or more. where can i buy ginger wineBetter still with duck if you're having a smaller bird.best buy red wine australia And if you want to provoke the relatives, rather than pandering to them, buy a couple of bottles of Tomahawk Sparkling Red (£10.99, Laithwaites; 13.5% abv), a frothy, brambly red from McLaren Vale that would be brilliant with turkey. where to buy beer and wine for wedding

Or the exuberant, juicy The Liberator Special Edition Baroque'n'roll 2009 (£8.95, The Wine Society; 14.5% abv), from Stellenbosch. glass of wine drug testThat should shake 'em up.buy new zealand wine in uk Photographs: Frank Baron for the GuardianThe Best Wine for Your Thanksgiving TableSEE MORE Join my mailing list for extra tips and offers. Hot tips and reports for industry professionals & keen amateurs. Wednesday, November 23, 2016 Culture / Food & Drink Wine Wednesday: Turkey-Friendly Thanksgiving Wines If you’re planning to pour wine at your Thanksgiving meal, or on bringing a bottle to a restaurant, there is a mind-bending array of options available to you. Multi-dish meals like Thanksgiving provide a lot of wine pairing possibilities – too many, in some cases. I usually prefer to stick with a couple of wines – one white and one red – and perhaps some bubbly, rather than trying to find one wine for the turkey, another for the spuds, a third for stuffing, and so on.

Versatility is what I look for in a Turkey Day wine, not specialization. There are, of course, the usual suspects. Zinfandel is favored by many on Thanksgiving because of its uniquely American heritage. Red Burgundy, too, is a good all-purpose Thanksgiving wine: one that bridges dishes from dark turkey meat to pumpkin pie. And, Riesling is always a safe and smart choice during holiday meals due to its unmatched versatility for pairing well with so many different foods. However, if you’d like to play around with some novel wine pairings this Thanksgiving, here are a few of the ones that I’m considering. I like to greet holiday guests with a glass of sparkling wine, and it’s hard to beat the 272 year-old Champagne house of Moët & Chandon for consistency and quality. Their Dom Perignon ($170) might not be in your (or my) Thanksgiving budget, but Moët & Chandon Impérial Brut NV ($49.99) can be. It’s bright and lively in style; the perfect opening for a memorable meal.

I don’t especially like to weigh down Thanksgiving guests with high-alcohol wines, which is one reason to stay away from Zins. So, I’d consider serving a Rosé with a little heft, such as Chateau du Donjon Minervois Rosé ($13.99). This tasty Syrah-Cinsault-Grenache blend is hearty enough to enjoy with roasted turkey, but light enough to sip as an aperitif. An interesting “starter” or aperitif wine, if you’re working your way slowly up to the main event (turkey) is Luigi Voghera Langhe Arneis ($12.49), from Italy’s Piedmont region. The wine is unoaked, but full-bodied and ultra-dry; a really nice partner for hors d’oeuvres and appetizers. As one who is always happy to find quality Chardonnay being poured at the holiday table, I’d look toward a well-crafted California Chard such as Landmark Vineyards Overlook Chardonnay Sonoma County ($27.49) to fill the bill. With flavors of quince, apricots and brioche, this luscious Chardonnay is round enough to enjoy with roasted poultry dishes like turkey.

If you’d like to surprise your guests with something truly unique – right down to its unusual Vinolok crystal bottle closure – then pop the Vinolok on a bottle of Tenuta Sant’Antonio Scaia Cornvina ($12.99) for Thanksgiving. This Veneto wine is easy-drinking and very versatile, with robust cherry flavors that will run the pairing gamut from roasted turkey and stuffing to sharp cheeses served after dinner. Increasingly, French winemakers with Burgundian backgrounds are finding their way to the less expensive Languedoc region of France to make their wines, and many are doing it organically. Such is the case with organic Chateau Pech-Latt Corbieres ($14.99). This lovely blend of old vine Syrah-Grenache-Mourvèdre-Carignan has good structure and is robust enough to enjoy with deep-fried turkey, turduckens, goose, Prime rib, and bolder Thanksgiving table flavors. The same goes for Tenuta Frescobaldi di Castiglioni ($22), a powerful, rich wine from Tuscany. Intense blueberry and cherry aromas accompany black pepper and spice scents, with dense tannins and a full body.